Mokhtar Guerfel
- Organic Chemistry top 5%
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Analytical Chemistry top 2%
- Co-authors
- Mokhtar ZarroukOlfa BaccouriDalenda BoujnahWided ChaïbiBéchir BaccouriAlessandra BendiniGiovanni LerckerLorenzo Cerretani
- Topics
- Edible Oils Quality and Analysis (22 papers)Essential Oils and Antimicrobial Activity (16 papers)Spectroscopy and Chemometric Analyses (7 papers)
In The Last Decade
Mokhtar Guerfel
30 papers receiving 972 citations
Peers
Comparison fields: 5 of 81
- Organic Chemistry 523
- Plant Science 463
- Food Science 347
- Biochemistry 225
- Analytical Chemistry 162
Countries citing papers authored by Mokhtar Guerfel
This map shows the geographic impact of Mokhtar Guerfel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mokhtar Guerfel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mokhtar Guerfel more than expected).
Fields of papers citing papers by Mokhtar Guerfel
This network shows the impact of papers produced by Mokhtar Guerfel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mokhtar Guerfel. The network helps show where Mokhtar Guerfel may publish in the future.
Co-authorship network of co-authors of Mokhtar Guerfel
This figure shows the co-authorship network connecting the top 25 collaborators of Mokhtar Guerfel. A scholar is included among the top collaborators of Mokhtar Guerfel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mokhtar Guerfel. Mokhtar Guerfel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 4 | |
| 7 | 14 | |
| 8 | 7 | |
| 9 | 15 | |
| 10 | 8 | |
| 11 | 22 | |
| 12 | 25 | |
| 13 | 17 | |
| 14 | 37 | |
| 15 | 93 | |
| 16 | 212 | |
| 17 | 289 | |
| 18 | 26 | |
| 19 | 34 | |
| 20 | 10 |
About Mokhtar Guerfel
Mokhtar Guerfel is a scholar working on Food Science, Biochemistry and Organic Chemistry, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (22 papers), Essential Oils and Antimicrobial Activity (16 papers) and Spectroscopy and Chemometric Analyses (7 papers). The work is most often cited by research in Biochemistry (225 citations), Food Science (347 citations) and Organic Chemistry (523 citations). Mokhtar Guerfel has collaborated with scholars based in Tunisia, Italy and Spain. Frequent co-authors include Mokhtar Zarrouk, Olfa Baccouri, Dalenda Boujnah, Wided Chaïbi, Béchir Baccouri, Alessandra Bendini, Giovanni Lercker, Lorenzo Cerretani, Douja Daoud Ben Miled and Youssef Ouni. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.