M. Zarrouk

937 total citations
26 papers, 766 citations indexed

About

M. Zarrouk is a scholar working on Organic Chemistry, Plant Science and Food Science. According to data from OpenAlex, M. Zarrouk has authored 26 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Organic Chemistry, 10 papers in Plant Science and 8 papers in Food Science. Recurrent topics in M. Zarrouk's work include Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). M. Zarrouk is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). M. Zarrouk collaborates with scholars based in Tunisia, Spain and Italy. M. Zarrouk's co-authors include Issam Nouairi, Wided Chaïbi, Wahbi Djebali, Mouna Ghorbel, María Desamparados Salvador, Giuseppe Fregapane, Dhouha Krichène, Ahmed Mliki, Wael Taamalli and Renaud Brouquisse and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Ecotoxicology and Environmental Safety.

In The Last Decade

M. Zarrouk

25 papers receiving 724 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Zarrouk Tunisia 14 480 226 164 142 98 26 766
Wael Taamalli Tunisia 16 475 1.0× 414 1.8× 264 1.6× 102 0.7× 156 1.6× 52 889
Eliana Nutricati Italy 16 404 0.8× 121 0.5× 132 0.8× 173 1.2× 127 1.3× 27 722
Pierluigi Pierantozzi Argentina 13 303 0.6× 248 1.1× 86 0.5× 97 0.7× 99 1.0× 19 524
Inmaculada Garrido Spain 13 330 0.7× 56 0.2× 69 0.4× 86 0.6× 55 0.6× 36 523
Francisco Espinosa Spain 14 344 0.7× 58 0.3× 73 0.4× 123 0.9× 69 0.7× 39 573
Alessandra D’Agostina Italy 17 347 0.7× 34 0.2× 203 1.2× 149 1.0× 30 0.3× 26 933
Sara Obregón Spain 16 437 0.9× 71 0.3× 71 0.4× 366 2.6× 112 1.1× 26 676
Hatice Gülen Türkiye 17 669 1.4× 114 0.5× 93 0.6× 236 1.7× 71 0.7× 41 850
Nana Su China 16 619 1.3× 51 0.2× 72 0.4× 275 1.9× 43 0.4× 35 817
Juan Carlos Alías Spain 13 405 0.8× 80 0.4× 177 1.1× 133 0.9× 150 1.5× 27 731

Countries citing papers authored by M. Zarrouk

Since Specialization
Citations

This map shows the geographic impact of M. Zarrouk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Zarrouk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Zarrouk more than expected).

Fields of papers citing papers by M. Zarrouk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Zarrouk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Zarrouk. The network helps show where M. Zarrouk may publish in the future.

Co-authorship network of co-authors of M. Zarrouk

This figure shows the co-authorship network connecting the top 25 collaborators of M. Zarrouk. A scholar is included among the top collaborators of M. Zarrouk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Zarrouk. M. Zarrouk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Trabelsi, Najla, et al.. (2019). Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars. Acta Alimentaria. 48(3). 384–390. 14 indexed citations
2.
Paciulli, Maria, Alessandro Pugliese, Marwa Abdallah, et al.. (2016). Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali. Italian Journal of Food Science. 29(1). 74–89. 6 indexed citations
3.
Ghrab, Mohamed, et al.. (2011). GENETIC DIVERSITY OF ALMOND (PRUNUS AMYGDALUS BATSCH) IN TUNISIA: A MORPHOLOGICAL TRAITS ANALYSIS. Acta Horticulturae. 351–358. 8 indexed citations
4.
Moreno, M.Á., et al.. (2010). Assessment of genetic diversity and relatedness among Tunisian almond germplasm using SSR markers. Hereditas. 147(6). 283–292. 28 indexed citations
5.
Hédiji, Hédia, Zouhaier Abbes, Issam Nouairi, et al.. (2010). Effects of exogenous salicylic acid pre-treatment on cadmium toxicity and leaf lipid content in Linum usitatissimum L.. Ecotoxicology and Environmental Safety. 73(5). 1004–1011. 142 indexed citations
6.
7.
Krichène, Dhouha, et al.. (2009). Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions. Food Chemistry. 121(1). 171–177. 70 indexed citations
8.
Krichène, Dhouha, et al.. (2008). Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils. Asian Journal of Biochemistry. 4(1). 1–12. 10 indexed citations
9.
Ammar, Wided Ben, Issam Nouairi, M. Zarrouk, Mouna Ghorbel, & Fatma Jemal. (2008). Antioxidative response to cadmium in roots and leaves of tomato plants. Biologia Plantarum. 52(4). 727–731. 44 indexed citations
10.
Baccouri, Olfa, Lorenzo Cerretani, Alessandra Bendini, et al.. (2008). Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 85. 189–195. 4 indexed citations
11.
Toumi, Imene, Mahmoud Gargouri, Issam Nouairi, et al.. (2008). Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance. Biologia Plantarum. 52(1). 161–164. 86 indexed citations
12.
Zoghlami, Néjia, et al.. (2008). Genetic diversity and phylogenetic relationships among Tunisian almond cultivars revealed by RAPD markers. The Journal of Horticultural Science and Biotechnology. 83(6). 707–712. 14 indexed citations
13.
Zarrouk, M., et al.. (2007). Antifungal activity of three Apiaceae (Ammoides verticillata (Desf.) Briq., Magydaris pastinaceae (Lamk.) Paol. and Bupleurum plantagineum Desf.) organic extracts. 420–422. 1 indexed citations
14.
Yamada, Parida, M. Zarrouk, Kazunori Kawasaki, & Hiroko Isoda. (2007). Inhibitory effect of various Tunisian olive oils on chemical mediator release and cytokine production by basophilic cells. Journal of Ethnopharmacology. 116(2). 279–287. 26 indexed citations
15.
Guerfel, Mokhtar, et al.. (2007). Seasonal changes in water relations and gas exchange in leaves of two Tunisian olive (Olea europaeaL.) cultivars under water deficit. The Journal of Horticultural Science and Biotechnology. 82(5). 721–726. 13 indexed citations
16.
Taamalli, Wael, et al.. (2005). Natural Antioxidant Composition as Correlated to Stability of Some Tunisian Virgin Olive Oils. 82(1). 12–18. 44 indexed citations
17.
Ammar, Wided Ben, et al.. (2005). Effets du cadmium sur l'accumulation ionique et les teneurs en lipides dans les feuilles de tomate (Lycopersicum esculentum). Journal de la Société de Biologie. 199(2). 157–163. 14 indexed citations
18.
Djebali, Wahbi, et al.. (2005). Ultrastructure and Lipid Alterations Induced by Cadmium in Tomato (Lycopersicon esculentum) Chloroplast Membranes. Plant Biology. 7(4). 358–368. 124 indexed citations
19.
Temime, Sonia Ben, Leïla Abaza, Nabil Ben Youssef, et al.. (2004). Etude de la composition de l'huile d'olive de la variété Chétoui en fonction du site géographique. 81(5). 277–283. 8 indexed citations
20.
Miled, Douja Daoud Ben, Abderrazak Smaoui, M. Zarrouk, & A. Chérif. (2000). Do extraction procedures affect olive oil quality and stabilility?. Biochemical Society Transactions. 28(6). 929–933. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wael Taamalli Breakdown of academic impact, for papers by Eliana Nutricati Breakdown of academic impact, for papers by Pierluigi Pierantozzi Breakdown of academic impact, for papers by Inmaculada Garrido Breakdown of academic impact, for papers by Francisco Espinosa Breakdown of academic impact, for papers by Alessandra D’Agostina Breakdown of academic impact, for papers by Sara Obregón Breakdown of academic impact, for papers by Hatice Gülen Breakdown of academic impact, for papers by Nana Su Breakdown of academic impact, for papers by Juan Carlos Alías
Rankless by CCL
2026