E. Spotti

434 total citations
15 papers, 307 citations indexed

About

E. Spotti is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, E. Spotti has authored 15 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 5 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in E. Spotti's work include Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (3 papers) and Fungal Biology and Applications (2 papers). E. Spotti is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (3 papers) and Fungal Biology and Applications (2 papers). E. Spotti collaborates with scholars based in Italy, Spain and France. E. Spotti's co-authors include Elettra Berni, Emma Chiavaro, Francesco Maria Restivo, Francesca Degola, Iliana Ferrero, Rosangela Marchelli, Chiara Dall’Asta, Elena Vittadini, Eleonora Carini and Elena Curti and has published in prestigious journals such as Journal of Chromatography A, Food Research International and International Journal of Food Microbiology.

In The Last Decade

E. Spotti

14 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Spotti Italy 8 198 99 61 58 45 15 307
Gordana Dimić Serbia 12 242 1.2× 259 2.6× 86 1.4× 75 1.3× 44 1.0× 33 439
Güner Özay Türkiye 10 266 1.3× 161 1.6× 59 1.0× 46 0.8× 24 0.5× 17 394
Annalisa Mulazzi Italy 13 339 1.7× 241 2.4× 64 1.0× 49 0.8× 23 0.5× 23 493
I Felgueiras United Kingdom 6 208 1.1× 114 1.2× 36 0.6× 20 0.3× 43 1.0× 7 263
Thomas R Romer United States 7 345 1.7× 103 1.0× 66 1.1× 40 0.7× 64 1.4× 11 384
Jörg Stroka Italy 7 256 1.3× 139 1.4× 30 0.5× 58 1.0× 12 0.3× 11 339
Mario Van De Velde Belgium 5 316 1.6× 110 1.1× 36 0.6× 59 1.0× 36 0.8× 6 387
Ligia Manoel Martins Brazil 10 310 1.6× 100 1.0× 68 1.1× 24 0.4× 20 0.4× 17 362
Emilia Rico-Munoz United States 9 111 0.6× 118 1.2× 71 1.2× 48 0.8× 21 0.5× 11 289
Joana Marques Portugal 7 153 0.8× 117 1.2× 42 0.7× 92 1.6× 15 0.3× 17 315

Countries citing papers authored by E. Spotti

Since Specialization
Citations

This map shows the geographic impact of E. Spotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Spotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Spotti more than expected).

Fields of papers citing papers by E. Spotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Spotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Spotti. The network helps show where E. Spotti may publish in the future.

Co-authorship network of co-authors of E. Spotti

This figure shows the co-authorship network connecting the top 25 collaborators of E. Spotti. A scholar is included among the top collaborators of E. Spotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Spotti. E. Spotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Berni, Elettra, et al.. (2011). Polyphasic approach for differentiatingPenicillium nordicumfromPenicillium verrucosum. Food Additives & Contaminants Part A. 28(4). 477–484. 5 indexed citations
2.
Carini, Eleonora, Elena Curti, E. Spotti, & Elena Vittadini. (2010). Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta. Food and Bioprocess Technology. 5(5). 1642–1652. 26 indexed citations
3.
Degola, Francesca, Elettra Berni, E. Spotti, Iliana Ferrero, & Francesco Maria Restivo. (2008). Facing the problem of “false positives”: Re-assessment and improvement of a multiplex RT-PCR procedure for the diagnosis of A. flavus mycotoxin producers. International Journal of Food Microbiology. 129(3). 300–305. 13 indexed citations
4.
Degola, Francesca, Elettra Berni, Chiara Dall’Asta, et al.. (2007). A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus. Journal of Applied Microbiology. 103(2). 409–417. 79 indexed citations
5.
6.
Spotti, E., et al.. (2002). Ochratoxin A monitoring in fresh pork meat. 77(1). 3–14. 5 indexed citations
7.
Chiavaro, Emma, et al.. (2002). Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method. Food Additives & Contaminants. 19(6). 575–581. 62 indexed citations
8.
Chiavaro, Emma & E. Spotti. (2001). Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Part II: ochratoxin a determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique. 76(2). 167–184. 6 indexed citations
9.
Baldini, P., Carlo Diaferia, E. Spotti, et al.. (2000). Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics. Food Research International. 33(3-4). 161–170. 28 indexed citations
10.
Trifirò, A., G. Saccani, Stefano Gherardi, et al.. (1997). Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry. Journal of Chromatography A. 770(1-2). 243–252. 33 indexed citations
11.
Spotti, E., et al.. (1994). Penicillium nalgiovense, P. gladioli, P. candidum and Aspergillus candidus. Possibility of their use as starter cultures [salami]. 2 indexed citations
12.
Spotti, E., et al.. (1994). High-pressure treatments of ascospores of heat-resistant moulds and patulin in apricot nectar and water. 7 indexed citations
13.
Spotti, E., et al.. (1994). Prolungamento della shelf-life di prodotti da forno confezionati in atmosfera modificata. 33(330). 988–995. 1 indexed citations
14.
Quintavalla, S. & E. Spotti. (1993). Heat resistance of Talaromyces flavus, Neosartorya fischeri and Byssochlamys nivea isolated from fresh fruits. 11(3). 335–341. 7 indexed citations
15.
Spotti, E., et al.. (1992). Evaluation of test kits for the determination of aflatoxins in meat products. Mycotoxin Research. 8(2). 67–72.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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