E. Spotti
Impact in
- Food Science top 10%
- Pesticide Residue Analysis and Safety
- Plant Science top 10%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
Papers in
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- Mycotoxins in Agriculture and Food 8
- Mycorrhizal Fungi and Plant Interactions 2
- Plant Disease Resistance and Genetics 2
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- Pesticide Residue Analysis and Safety 3
- Co-authors
- Emma Chiavaro (4 shared papers)Elettra Berni (4 shared papers)Francesco Maria Restivo (3 shared papers)Francesca Degola (3 shared papers)Iliana Ferrero (2 shared papers)Rosangela Marchelli (2 shared papers)Chiara Dall’Asta (1 shared paper)Eleonora Carini (1 shared paper)
In The Last Decade
E. Spotti
14 papers receiving 284 citations
Peers
Comparison fields: 5 of 60
- Food Science 99
- Plant Science 198
- Animal Science and Zoology 45
- Biotechnology 33
- Cell Biology 61
Countries citing papers authored by E. Spotti
This map shows the geographic impact of E. Spotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Spotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Spotti more than expected).
Fields of papers citing papers by E. Spotti
This network shows the impact of papers produced by E. Spotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Spotti. The network helps show where E. Spotti may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Spotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 79 | |
| 2 | 2002 | 62 | |
| 3 | 1997 | 33 | |
| 4 | 2005 | 33 | |
| 5 | 2000 | 28 | |
| 6 | 2010 | 26 | |
| 7 | 2008 | 13 | |
| 8 | High-pressure treatments of ascospores of heat-resistant moulds and patulin in apricot nectar and water | 1994 | 7 |
| 9 | Heat resistance of Talaromyces flavus, Neosartorya fischeri and Byssochlamys nivea isolated from fresh fruits | 1993 | 7 |
| 10 | Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Part II: ochratoxin a determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique | 2001 | 6 |
| 11 | 2002 | 5 | |
| 12 | 2011 | 5 | |
| 13 | Penicillium nalgiovense, P. gladioli, P. candidum and Aspergillus candidus. Possibility of their use as starter cultures [salami] | 1994 | 2 |
| 14 | Prolungamento della shelf-life di prodotti da forno confezionati in atmosfera modificata | 1994 | 1 |
| 15 | 1992 | 0 |
About E. Spotti
E. Spotti is a scholar working on Plant Science, Food Science, Molecular Biology, Pharmacology and Animal Science and Zoology, having authored 15 papers that have together received 307 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (8 papers), Pesticide Residue Analysis and Safety (3 papers), Mycorrhizal Fungi and Plant Interactions (2 papers), Plant Pathogens and Fungal Diseases (2 papers), Insect and Pesticide Research (2 papers), Fungal Biology and Applications (2 papers), Meat and Animal Product Quality (2 papers) and Plant Disease Resistance and Genetics (2 papers). The work is most often cited by research in Food Science (99 citations), Plant Science (198 citations), Animal Science and Zoology (45 citations), Biotechnology (33 citations) and Cell Biology (61 citations). E. Spotti has collaborated with scholars based in Italy, France and Spain. Frequent co-authors include Emma Chiavaro, Elettra Berni, Francesco Maria Restivo, Francesca Degola, Iliana Ferrero, Rosangela Marchelli, Chiara Dall’Asta, Eleonora Carini, Elena Curti and Elena Vittadini. Their work appears in journals such as Food Additives & Contaminants, Food and Bioprocess Technology, Food Research International, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.