Gangcheng Wu
- Food Science top 0.1%
- Nutrition and Dietetics top 0.2%
- Plant Science top 2%
- Organic Chemistry top 2%
- Biochemistry top 0.5%
- Co-authors
- Hui ZhangQingzhe JinXiguang QiXingguo WangHaifeng QianLing ZhuStuart JohnsonZhongxiang Fang
- Topics
- Food composition and properties (44 papers)Edible Oils Quality and Analysis (43 papers)Phytochemicals and Antioxidant Activities (42 papers)
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Gangcheng Wu
178 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 141
- Food Science 2.4k
- Nutrition and Dietetics 1.7k
- Plant Science 1.1k
- Organic Chemistry 910
- Biochemistry 899
Countries citing papers authored by Gangcheng Wu
This map shows the geographic impact of Gangcheng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gangcheng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gangcheng Wu more than expected).
Fields of papers citing papers by Gangcheng Wu
This network shows the impact of papers produced by Gangcheng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gangcheng Wu. The network helps show where Gangcheng Wu may publish in the future.
Co-authorship network of co-authors of Gangcheng Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Gangcheng Wu. A scholar is included among the top collaborators of Gangcheng Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gangcheng Wu. Gangcheng Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 7 | |
| 9 | 17 | |
| 10 | 24 | |
| 11 | 2 | |
| 12 | 13 | |
| 13 | 11 | |
| 14 | 3 | |
| 15 | 26 | |
| 16 | 25 | |
| 17 | 7 | |
| 18 | 4 | |
| 19 | 43 | |
| 20 | 53 |
About Gangcheng Wu
Gangcheng Wu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 181 papers that have together received 5.0k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Edible Oils Quality and Analysis (43 papers) and Phytochemicals and Antioxidant Activities (42 papers). The work is most often cited by research in Biochemistry (899 citations), Food Science (2.4k citations) and Nutrition and Dietetics (1.7k citations). Gangcheng Wu has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Hui Zhang, Qingzhe Jin, Xiguang Qi, Xingguo Wang, Haifeng Qian, Ling Zhu, Stuart Johnson, Xingguo Wang, Zhongxiang Fang and Ling Zhu. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.