Attilio Visconti
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Pharmacology top 5%
- Co-authors
- Vincenzo FoglianoNicoletta PellegriniEmma ChiavaroCristiana MiglioRosa Cinzia BorrelliCarmela MennellaMonica AneseTeresa Mazzeo
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Antioxidant Activity and Oxidative Stress (4 papers)Coffee research and impacts (2 papers)
- Partner nations
- ItalyNetherlandsRussia
In The Last Decade
Attilio Visconti
11 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 100
- Biochemistry 602
- Food Science 460
- Plant Science 334
- Nutrition and Dietetics 245
- Pharmacology 232
Countries citing papers authored by Attilio Visconti
This map shows the geographic impact of Attilio Visconti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Attilio Visconti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Attilio Visconti more than expected).
Fields of papers citing papers by Attilio Visconti
This network shows the impact of papers produced by Attilio Visconti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Attilio Visconti. The network helps show where Attilio Visconti may publish in the future.
Co-authorship network of co-authors of Attilio Visconti
This figure shows the co-authorship network connecting the top 25 collaborators of Attilio Visconti. A scholar is included among the top collaborators of Attilio Visconti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Attilio Visconti. Attilio Visconti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 25 | |
| 3 | 48 | |
| 4 | 20 | |
| 5 | 69 | |
| 6 | 26 | |
| 7 | 33 | |
| 8 | 150 | |
| 9 | 135 | |
| 10 | 458 | |
| 11 | 324 |
About Attilio Visconti
Attilio Visconti is a scholar working on Biochemistry, Forestry and Food Science, having authored 11 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Coffee research and impacts (2 papers). The work is most often cited by research in Biochemistry (602 citations), Food Science (460 citations) and Nutrition and Dietetics (245 citations). Attilio Visconti has collaborated with scholars based in Italy, Netherlands and Russia. Frequent co-authors include Vincenzo Fogliano, Nicoletta Pellegrini, Emma Chiavaro, Cristiana Miglio, Rosa Cinzia Borrelli, Carmela Mennella, Monica Anese, Teresa Mazzeo, Denis Yao N’Dri and Rosalia Ferracane. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.