Changxing Jiang

1.7k total citations
38 papers, 1.5k citations indexed

About

Changxing Jiang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Changxing Jiang has authored 38 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 12 papers in Molecular Biology and 11 papers in Food Science. Recurrent topics in Changxing Jiang's work include Polysaccharides and Plant Cell Walls (15 papers), Seaweed-derived Bioactive Compounds (9 papers) and Nanocomposite Films for Food Packaging (7 papers). Changxing Jiang is often cited by papers focused on Polysaccharides and Plant Cell Walls (15 papers), Seaweed-derived Bioactive Compounds (9 papers) and Nanocomposite Films for Food Packaging (7 papers). Changxing Jiang collaborates with scholars based in China and Taiwan. Changxing Jiang's co-authors include Xiaoxiong Zeng, Liping Ma, Qingping Xiong, Mingchun Wang, Dan Gan, Qianghua Zhang, Danyan Zhang, Songlin Li, Zhanjun Zhang and Peilei Zhu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Sensors.

In The Last Decade

Changxing Jiang

37 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changxing Jiang China 24 746 395 361 309 243 38 1.5k
Qingxia Yuan China 20 851 1.1× 526 1.3× 517 1.4× 387 1.3× 283 1.2× 40 1.8k
Abulimiti Yili China 21 778 1.0× 450 1.1× 477 1.3× 183 0.6× 256 1.1× 72 1.4k
Songshan Shi China 25 864 1.2× 473 1.2× 652 1.8× 242 0.8× 225 0.9× 60 1.8k
Ahmed Zayed Egypt 24 465 0.6× 403 1.0× 407 1.1× 557 1.8× 149 0.6× 89 1.8k
Zhijun Wang China 22 1.3k 1.7× 723 1.8× 595 1.6× 484 1.6× 265 1.1× 54 2.1k
Ningyang Li China 23 880 1.2× 401 1.0× 546 1.5× 141 0.5× 123 0.5× 62 1.7k
Haiyu Ji China 29 1.1k 1.5× 405 1.0× 616 1.7× 336 1.1× 530 2.2× 86 2.1k
Abderrahman Bouraoui Tunisia 21 478 0.6× 340 0.9× 315 0.9× 445 1.4× 106 0.4× 52 1.4k
Ali A. El‐Gamal Egypt 23 560 0.8× 313 0.8× 692 1.9× 261 0.8× 379 1.6× 107 2.1k
Hui-Qing Sun China 22 892 1.2× 369 0.9× 305 0.8× 245 0.8× 503 2.1× 40 1.4k

Countries citing papers authored by Changxing Jiang

Since Specialization
Citations

This map shows the geographic impact of Changxing Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changxing Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changxing Jiang more than expected).

Fields of papers citing papers by Changxing Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changxing Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changxing Jiang. The network helps show where Changxing Jiang may publish in the future.

Co-authorship network of co-authors of Changxing Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Changxing Jiang. A scholar is included among the top collaborators of Changxing Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changxing Jiang. Changxing Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Siyu, et al.. (2024). Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat. International Journal of Biological Macromolecules. 290. 138959–138959. 2 indexed citations
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Wang, Caixia, Yan Xü, Siyu Wang, et al.. (2023). Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness. Food Chemistry X. 18. 100661–100661. 9 indexed citations
5.
Jiang, Changxing, et al.. (2023). Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage. International Journal of Biological Macromolecules. 235. 123698–123698. 40 indexed citations
6.
Nie, Xiaobao, Zhe Gao, Xinrong Ren, et al.. (2019). Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets. Food and Bioprocess Technology. 13(2). 300–307. 33 indexed citations
7.
Yuan, Jun, Xiaoteng Yan, Xing Chen, et al.. (2019). A mild and efficient extraction method for polysaccharides from Sinonovacula constricta and study of their structural characteristic and antioxidant activities. International Journal of Biological Macromolecules. 143. 913–921. 15 indexed citations
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Xiong, Qingping, Yi Jing, Xia Li, et al.. (2015). Characterization and bioactivities of a novel purified polysaccharide from Endothelium corneum gigeriae Galli. International Journal of Biological Macromolecules. 78. 324–332. 17 indexed citations
10.
Jiang, Changxing, et al.. (2014). Structural characterization, sulfation and antitumor activity of a polysaccharide fraction from Cyclina sinensis. Carbohydrate Polymers. 115. 200–206. 67 indexed citations
11.
Jiang, Changxing, et al.. (2014). Genome Shuffling of Aspergillus glaucus HGZ-2 for Enhanced Cellulase Production. Applied Biochemistry and Biotechnology. 174(4). 1246–1259. 7 indexed citations
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Xiong, Qingping, et al.. (2013). Purification, characterization and immunostimulatory activity of polysaccharide from Cipangopaludina chinensis. Carbohydrate Polymers. 98(1). 217–223. 27 indexed citations
14.
Xiong, Qingping, Qianghua Zhang, Danyan Zhang, et al.. (2013). Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins. Food Chemistry. 145. 1–7. 77 indexed citations
15.
Jiang, Changxing, et al.. (2013). Preliminary characterization and immunostimulatory activity of polysaccharides from Glossaulax didyma. Food and Chemical Toxicology. 62. 226–230. 21 indexed citations
16.
Jiang, Changxing, Xiaohong Chen, Xia Li, et al.. (2013). Preliminary characterization and potential hepatoprotective effect of polysaccharides from Cipangopaludina chinensis. Food and Chemical Toxicology. 59. 18–25. 33 indexed citations
17.
Li, Xia, Lei Zhao, Qianghua Zhang, Qingping Xiong, & Changxing Jiang. (2013). Purification, characterization and bioactivity of polysaccharides from Glossaulax didyma. Carbohydrate Polymers. 102. 912–919. 37 indexed citations
18.
Zhang, Danyan, Shijie Li, Qingping Xiong, Changxing Jiang, & Xiao‐Ping Lai. (2013). Extraction, characterization and biological activities of polysaccharides from Amomum villosum. Carbohydrate Polymers. 95(1). 114–122. 84 indexed citations
19.
Wang, Mingchun, Peilei Zhu, Changxing Jiang, et al.. (2012). Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis. Food and Chemical Toxicology. 50(9). 2964–2970. 147 indexed citations
20.
Gan, Dan, Liping Ma, Changxing Jiang, Mingchun Wang, & Xiaoxiong Zeng. (2012). Medium optimization and potential hepatoprotective effect of mycelial polysaccharides from Pholiota dinghuensis Bi against carbon tetrachloride-induced acute liver injury in mice. Food and Chemical Toxicology. 50(8). 2681–2688. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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