Gülüm Şümnü

9.9k total citations
176 papers, 7.0k citations indexed

About

Gülüm Şümnü is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Gülüm Şümnü has authored 176 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Food Science, 58 papers in Nutrition and Dietetics and 35 papers in Biomaterials. Recurrent topics in Gülüm Şümnü's work include Food composition and properties (51 papers), Proteins in Food Systems (33 papers) and Microencapsulation and Drying Processes (31 papers). Gülüm Şümnü is often cited by papers focused on Food composition and properties (51 papers), Proteins in Food Systems (33 papers) and Microencapsulation and Drying Processes (31 papers). Gülüm Şümnü collaborates with scholars based in Türkiye, United States and Canada. Gülüm Şümnü's co-authors include Serpil Şahin, Ayça Aydoğdu, İlkem Demirkesen, Mecit Halil Öztop, Eda Yıldız, Leyla Nesrin Kahyaoğlu, Behiç Mert, Semin Özge Keskin, Levent Bayındırlı and Özge Şakıyan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Gülüm Şümnü

176 papers receiving 6.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gülüm Şümnü Türkiye 51 4.3k 2.5k 1.3k 1.2k 694 176 7.0k
Serpil Şahin Türkiye 50 3.9k 0.9× 2.2k 0.9× 1.3k 0.9× 901 0.7× 717 1.0× 149 6.2k
Stefan Kasapis Australia 50 5.9k 1.4× 2.3k 0.9× 1.7k 1.3× 1.4k 1.1× 326 0.5× 294 8.5k
E.J. Vernon‐Carter Mexico 49 6.1k 1.4× 2.4k 0.9× 1.3k 1.0× 869 0.7× 274 0.4× 238 8.3k
Rosiane Lopes Cunha Brazil 61 7.7k 1.8× 2.0k 0.8× 1.2k 0.9× 1.2k 1.0× 766 1.1× 262 10.4k
Sakamon Devahastin Thailand 56 4.9k 1.1× 1.4k 0.6× 1.8k 1.3× 1.2k 1.0× 409 0.6× 292 9.7k
Zhengyu Jin China 45 3.8k 0.9× 3.1k 1.2× 1.2k 0.9× 894 0.7× 246 0.4× 227 6.9k
Asgar Farahnaky Iran 46 4.1k 1.0× 2.7k 1.1× 1.6k 1.2× 915 0.7× 178 0.3× 237 6.8k
Bingcan Chen United States 53 5.1k 1.2× 1.8k 0.7× 1.7k 1.3× 527 0.4× 723 1.0× 167 7.7k
Zhengyu Jin China 54 4.5k 1.1× 4.5k 1.8× 1.9k 1.4× 1.8k 1.4× 465 0.7× 241 9.2k
Dong Li China 49 3.8k 0.9× 1.9k 0.7× 1.1k 0.8× 1.4k 1.1× 196 0.3× 167 6.2k

Countries citing papers authored by Gülüm Şümnü

Since Specialization
Citations

This map shows the geographic impact of Gülüm Şümnü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülüm Şümnü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülüm Şümnü more than expected).

Fields of papers citing papers by Gülüm Şümnü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülüm Şümnü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülüm Şümnü. The network helps show where Gülüm Şümnü may publish in the future.

Co-authorship network of co-authors of Gülüm Şümnü

This figure shows the co-authorship network connecting the top 25 collaborators of Gülüm Şümnü. A scholar is included among the top collaborators of Gülüm Şümnü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülüm Şümnü. Gülüm Şümnü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Şümnü, Gülüm, et al.. (2025). Effects of legume-based aquafaba on batter rheology and quality characteristics of microwave-infrared baked cakes. Physics of Fluids. 37(1). 1 indexed citations
2.
Yıldız, Eda, Gülüm Şümnü, Khaoula Khwaldia, et al.. (2025). Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70280–e70280. 1 indexed citations
3.
Yıldız, Eda, et al.. (2024). Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid. Food Bioscience. 59. 104009–104009. 7 indexed citations
4.
Keskin, Semin Özge & Gülüm Şümnü. (2024). Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review. Legume Science. 6(3). 1 indexed citations
5.
Özel, Barış, et al.. (2024). Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of Food Science. 89(5). 2659–2671. 1 indexed citations
6.
Şümnü, Gülüm, et al.. (2024). Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality. Food and Bioprocess Technology. 18(4). 3356–3374. 1 indexed citations
7.
Şümnü, Gülüm, et al.. (2024). Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil. Food and Bioprocess Technology. 18(2). 1939–1956. 5 indexed citations
8.
Gradišek, Anton, et al.. (2023). Effects of deacetylation degree of chitosan on the structure of aerogels. International Journal of Biological Macromolecules. 250. 126123–126123. 33 indexed citations
9.
Çelebioğlu, Aslı, Rimi Chowdhury, Gülüm Şümnü, et al.. (2023). Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications. Food Hydrocolloids. 142. 108864–108864. 69 indexed citations
10.
Şahin, Serpil, et al.. (2023). Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films. International Journal of Biological Macromolecules. 257(Pt 2). 128743–128743. 10 indexed citations
11.
Öztop, Mecit Halil, et al.. (2023). Crystallization of sucrose by using microwave vacuum evaporation. Journal of Food Engineering. 365. 111847–111847. 8 indexed citations
12.
Grunin, Leonid, et al.. (2023). Influence of multiple parameters on the crystallinity of dairy powders. International Dairy Journal. 147. 105782–105782. 2 indexed citations
13.
Şümnü, Gülüm, et al.. (2023). Encapsulation of olive leaf extract using double emulsion method. Physics of Fluids. 35(8). 2 indexed citations
14.
Özel, Barış, et al.. (2023). Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar. Journal of the Science of Food and Agriculture. 104(1). 83–92. 9 indexed citations
15.
Şümnü, Gülüm, et al.. (2021). Correlation between physical and sensorial properties of gummy confections with different formulations during storage. Journal of Food Science and Technology. 58(9). 3397–3408. 24 indexed citations
16.
Şümnü, Gülüm, et al.. (2017). Usage of Carob Bean Flour in Gluten Free Cakes. SHILAP Revista de lepidopterología. 57. 1909–1914. 6 indexed citations
17.
İşçi, Aslı, et al.. (2016). Effect of Drying on Porous Characteristics of Orange Peel. International Journal of Food Engineering. 12(9). 921–928. 20 indexed citations
18.
Şümnü, Gülüm, et al.. (2015). Farklı Fırınlarda Pişirilen ve Farklı Formülasyonlara Sahip Keklerin Gözeneklilik ve Gözenek Boyutu Dağılımlarının Görüntü Analiz Yöntemi ile İncelenmesi. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Şümnü, Gülüm, et al.. (2015). Farklı Nişasta ve Emülgatör Çeşitlerinin ve Yağ Miktarlarının Mikrodalga ile Pişirilen Keklerin Bayatlaması Üzerindeki Etkileri. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Şahin, Serpil, et al.. (2008). Microwave-assisted hydrodistillation of essential oil from Rosemary.. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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