Melisa Lamri

582 total citations
17 papers, 401 citations indexed

About

Melisa Lamri is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Melisa Lamri has authored 17 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Melisa Lamri's work include Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Melisa Lamri is often cited by papers focused on Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Melisa Lamri collaborates with scholars based in Algeria, Spain and Ireland. Melisa Lamri's co-authors include Mohammed Gagaoua, Fatma Boukid, Amira Leila Dib, José M. Lorenzo, Shahida Anusha Siddiqui, Nur Alim Bahmid, M M Chayan Mahmud, Djamel Djenane, Tanima Bhattacharya and Marzia Albenzio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules.

In The Last Decade

Melisa Lamri

17 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Melisa Lamri Algeria 10 155 140 118 60 59 17 401
Alvija Šalaševičienė Lithuania 10 203 1.3× 190 1.4× 89 0.8× 19 0.3× 49 0.8× 25 430
Naresh Kumar Mehta India 12 207 1.3× 157 1.1× 127 1.1× 31 0.5× 53 0.9× 42 434
Pedro F. Souza Filho Sweden 10 70 0.5× 139 1.0× 136 1.2× 47 0.8× 45 0.8× 13 465
Matěj Pospiech Czechia 11 106 0.7× 155 1.1× 87 0.7× 27 0.5× 64 1.1× 54 336
Rozita Vaskoska Australia 11 429 2.8× 170 1.2× 129 1.1× 81 1.4× 91 1.5× 15 587
Kurt Herrmann Germany 12 271 1.7× 370 2.6× 123 1.0× 74 1.2× 28 0.5× 41 541
Sandra Ebert Germany 12 153 1.0× 297 2.1× 106 0.9× 22 0.4× 36 0.6× 16 507
Michael Beyrer Switzerland 13 170 1.1× 290 2.1× 62 0.5× 26 0.4× 23 0.4× 34 543
Armin Mirzapour‐Kouhdasht Ireland 16 202 1.3× 242 1.7× 410 3.5× 150 2.5× 111 1.9× 33 683
Judite Lapa‐Guimarães Brazil 14 262 1.7× 212 1.5× 194 1.6× 50 0.8× 57 1.0× 24 650

Countries citing papers authored by Melisa Lamri

Since Specialization
Citations

This map shows the geographic impact of Melisa Lamri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Melisa Lamri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Melisa Lamri more than expected).

Fields of papers citing papers by Melisa Lamri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Melisa Lamri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Melisa Lamri. The network helps show where Melisa Lamri may publish in the future.

Co-authorship network of co-authors of Melisa Lamri

This figure shows the co-authorship network connecting the top 25 collaborators of Melisa Lamri. A scholar is included among the top collaborators of Melisa Lamri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Melisa Lamri. Melisa Lamri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lamri, Melisa, Antonella della Malva, Djamel Djenane, Marzia Albenzio, & Mohammed Gagaoua. (2023). First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics. Meat Science. 202. 109207–109207. 17 indexed citations
2.
Chentir, Imène, Ahmed Fouzi Tarchoun, Héla Kchaou, et al.. (2023). Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil. Packaging Technology and Science. 37(1). 17–37. 3 indexed citations
3.
Lamri, Melisa, Antonella della Malva, Djamel Djenane, et al.. (2023). Towards the discovery of goat meat quality biomarkers using label-free proteomics. Journal of Proteomics. 278. 104868–104868. 30 indexed citations
4.
Kandasamy, Palani, Pramod Kumar Nanda, Subhasish Biswas, et al.. (2023). Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products. SHILAP Revista de lepidopterología. 3(1). 0–0. 12 indexed citations
5.
Dib, Amira Leila, et al.. (2023). Valorization of Camel Meat and Meat Products in the World and in Algeria. SHILAP Revista de lepidopterología. 11–11. 4 indexed citations
6.
Gagaoua, Mohammed, Laura Alessandroni, Annada Das, et al.. (2023). Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview. SPIRE - Sciences Po Institutional REpository. 64(1). 20–40. 5 indexed citations
7.
Malva, Antonella della, Melisa Lamri, Marzia Albenzio, & Mohammed Gagaoua. (2023). First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus. Food Bioscience. 56. 103234–103234. 3 indexed citations
8.
Siddiqui, Shahida Anusha, Nur Alim Bahmid, M M Chayan Mahmud, et al.. (2022). Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research. Critical Reviews in Food Science and Nutrition. 63(23). 6630–6651. 86 indexed citations
9.
Gagaoua, Mohammed, Vânia Zanella Pinto, Gülden Gökşen, et al.. (2022). Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products. Coatings. 12(5). 644–644. 38 indexed citations
10.
Lamri, Melisa, Djamel Djenane, & Mohammed Gagaoua. (2022). Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey. HAL (Le Centre pour la Communication Scientifique Directe). 63(2). 96–108. 7 indexed citations
11.
12.
Boukid, Fatma, et al.. (2021). Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?. Foods. 10(11). 2782–2782. 35 indexed citations
13.
Gagaoua, Mohammed, Tanima Bhattacharya, Melisa Lamri, et al.. (2021). Green Coating Polymers in Meat Preservation. Coatings. 11(11). 1379–1379. 29 indexed citations
14.
Lamri, Melisa, Tanima Bhattacharya, Fatma Boukid, et al.. (2021). Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods. 10(11). 2633–2633. 39 indexed citations
15.
Gagaoua, Mohammed, et al.. (2020). Artificial meat tenderization using plant cysteine proteases. Current Opinion in Food Science. 38. 177–188. 42 indexed citations
16.
Hafid, Kahina, Rubén Domínguez, Samira Becila, et al.. (2019). One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent. International Journal of Biological Macromolecules. 146. 798–810. 43 indexed citations
17.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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