Jung‐Feng Hsieh

1.5k total citations
54 papers, 1.2k citations indexed

About

Jung‐Feng Hsieh is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jung‐Feng Hsieh has authored 54 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 19 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Jung‐Feng Hsieh's work include Proteins in Food Systems (24 papers), Food composition and properties (9 papers) and Phytoestrogen effects and research (8 papers). Jung‐Feng Hsieh is often cited by papers focused on Proteins in Food Systems (24 papers), Food composition and properties (9 papers) and Phytoestrogen effects and research (8 papers). Jung‐Feng Hsieh collaborates with scholars based in Taiwan, China and Thailand. Jung‐Feng Hsieh's co-authors include Shui‐Tein Chen, Shih‐Hsiung Wu, Ken‐Lin Chang, Meng‐I Kuo, Chia‐Jung Yu, Wen‐Tai Li, Chun‐Ping Lu, Po‐Jung Huang, Tsung‐Yu Tsai and Hsien‐Yu Tsai and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Jung‐Feng Hsieh

49 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jung‐Feng Hsieh Taiwan 22 410 402 210 178 155 54 1.2k
Kanyasiri Rakariyatham China 23 466 1.1× 247 0.6× 125 0.6× 231 1.3× 159 1.0× 50 1.3k
BoKyung Moon South Korea 22 476 1.2× 594 1.5× 280 1.3× 409 2.3× 298 1.9× 78 1.7k
Xueming Liu China 23 343 0.8× 508 1.3× 84 0.4× 238 1.3× 187 1.2× 64 1.5k
Benjamín Alberto Rojano Colombia 21 263 0.6× 615 1.5× 172 0.8× 431 2.4× 154 1.0× 221 1.7k
Emel Öz Türkiye 21 266 0.6× 470 1.2× 97 0.5× 222 1.2× 116 0.7× 77 1.4k
M. Voldřich Czechia 20 355 0.9× 282 0.7× 116 0.6× 204 1.1× 136 0.9× 63 1.2k
Ignacio Gutiérrez‐del‐Río Spain 11 484 1.2× 333 0.8× 118 0.6× 207 1.2× 147 0.9× 18 1.1k
Ruth Belmares Mexico 22 352 0.9× 508 1.3× 195 0.9× 423 2.4× 275 1.8× 47 1.6k
Simin Feng China 27 598 1.5× 565 1.4× 151 0.7× 502 2.8× 221 1.4× 66 2.0k
Miryam Amigo‐Benavent Spain 20 551 1.3× 537 1.3× 134 0.6× 208 1.2× 319 2.1× 46 1.6k

Countries citing papers authored by Jung‐Feng Hsieh

Since Specialization
Citations

This map shows the geographic impact of Jung‐Feng Hsieh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung‐Feng Hsieh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung‐Feng Hsieh more than expected).

Fields of papers citing papers by Jung‐Feng Hsieh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jung‐Feng Hsieh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung‐Feng Hsieh. The network helps show where Jung‐Feng Hsieh may publish in the future.

Co-authorship network of co-authors of Jung‐Feng Hsieh

This figure shows the co-authorship network connecting the top 25 collaborators of Jung‐Feng Hsieh. A scholar is included among the top collaborators of Jung‐Feng Hsieh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung‐Feng Hsieh. Jung‐Feng Hsieh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
4.
Huang, Cheng, Meng‐I Kuo, Chun‐Ping Lu, et al.. (2025). Effects of Fluidized Bed Coating with Carboxymethyl Cellulose and Pectin on the Physicochemical Properties of Fermented Black Bean Dregs. Processes. 13(4). 1066–1066. 1 indexed citations
5.
Chen, Chun‐Chi, et al.. (2025). Impact of Deep Ocean Water on the Textural and Microstructural Properties of Soybean‐Based and Winged Bean‐Based Tofu. Journal of Food Science. 90(7). e70397–e70397.
6.
Huang, Cheng, et al.. (2024). Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs. Processes. 12(7). 1294–1294. 4 indexed citations
7.
Hsieh, Jung‐Feng, et al.. (2023). Insight into the Processing, Gelation and Functional Components of Tofu: A Review. Processes. 11(1). 202–202. 12 indexed citations
8.
Chen, Liang-Yü, et al.. (2021). Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins. Nanomaterials. 11(10). 2594–2594. 11 indexed citations
9.
Yu, Yi‐Ping, et al.. (2018). Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]. International Journal of Biological Macromolecules. 113. 601–606. 28 indexed citations
10.
Lu, Chun‐Ping, et al.. (2016). Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars. Innovative Food Science & Emerging Technologies. 37. 98–105. 41 indexed citations
11.
Li, Wen‐Tai, et al.. (2016). Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk. Scientific Reports. 6(1). 35718–35718. 33 indexed citations
12.
Lu, Chun‐Ping, et al.. (2016). Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk. Food Chemistry. 200. 55–61. 13 indexed citations
13.
Chen, Shui‐Tein, et al.. (2015). Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan. Molecules. 20(5). 7737–7749. 22 indexed citations
14.
Hsieh, Jung‐Feng, et al.. (2015). Anti-diabetic effects of Ganoderma lucidum. Phytochemistry. 114. 109–113. 147 indexed citations
15.
Hsieh, Jung‐Feng, Chia‐Jung Yu, & Tsung‐Yu Tsai. (2012). Proteomic profiling of the coagulation of soymilk proteins induced by magnesium chloride. Food Hydrocolloids. 29(1). 219–225. 30 indexed citations
16.
Chang, Ken‐Lin, Jung‐Feng Hsieh, Khanok Ratanakhanokchai, et al.. (2010). Improving the remaining activity of lignocellulolytic enzymes by membrane entrapment. Bioresource Technology. 102(2). 519–523. 15 indexed citations
17.
Chen, Chia‐Jung, et al.. (2006). A Screening Platform for Compounds with Potential Immuno-Regulatory Activities Using Human Cord Blood Mononuclear Cells. Combinatorial Chemistry & High Throughput Screening. 9(10). 777–784. 4 indexed citations
18.
Chang, Wen-Teish, et al.. (2004). Polysaccharides of Ganoderma lucidum alter cell immunophenotypic expression and enhance CD56+ NK-cell cytotoxicity in cord blood. Bioorganic & Medicinal Chemistry. 12(21). 5603–5609. 79 indexed citations
19.
Hsieh, Jung‐Feng, et al.. (2000). Microbial Transglutaminase Affects Gel Properties of Golden Threadfin‐bream and Pollack Surimi. Journal of Food Science. 65(4). 694–699. 49 indexed citations
20.
Hsieh, Jung‐Feng, et al.. (2000). Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi. Journal of Food Science. 65(2). 241–245. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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