Mukul Kumar

1.4k total citations · 1 hit paper
48 papers, 778 citations indexed

About

Mukul Kumar is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Mukul Kumar has authored 48 papers receiving a total of 778 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Mukul Kumar's work include Phytochemicals and Antioxidant Activities (10 papers), Natural Antidiabetic Agents Studies (6 papers) and Pharmacology and Obesity Treatment (4 papers). Mukul Kumar is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Natural Antidiabetic Agents Studies (6 papers) and Pharmacology and Obesity Treatment (4 papers). Mukul Kumar collaborates with scholars based in India, Türkiye and Greece. Mukul Kumar's co-authors include Fatih Öz, Charalampos Proestos, Emel Öz, Ashwani Kumar, Tahra Elobeid, Maomao Zeng, Vidisha Tomer, Rajiv Periakaruppan, P. Vanathi and Prince Chawla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and The FASEB Journal.

In The Last Decade

Mukul Kumar

42 papers receiving 755 citations

Hit Papers

Major Phytochemicals: Recent Advances in Health Benefits ... 2023 2026 2024 2025 2023 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
    2023 304 citations Ashwani Kumar, Mukul Kumar et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mukul Kumar India 12 173 166 165 115 111 48 778
Mangesh A. Bhutkar India 17 111 0.6× 189 1.1× 214 1.3× 134 1.2× 89 0.8× 74 814
Abdelkrim Rebiai Algeria 16 197 1.1× 194 1.2× 176 1.1× 77 0.7× 113 1.0× 61 739
Ramsha Saeed Pakistan 9 120 0.7× 161 1.0× 150 0.9× 63 0.5× 93 0.8× 14 503
Hiwa M. Ahmed Iraq 17 225 1.3× 306 1.8× 222 1.3× 196 1.7× 160 1.4× 35 1.3k
Mansingraj S. Nimbalkar India 19 168 1.0× 301 1.8× 192 1.2× 237 2.1× 71 0.6× 50 859
Cristina Coman Romania 13 103 0.6× 90 0.5× 172 1.0× 105 0.9× 100 0.9× 24 561
Fredrick Nwude Eze Thailand 17 112 0.6× 125 0.8× 285 1.7× 107 0.9× 64 0.6× 38 788
Nazish Jahan Pakistan 15 146 0.8× 234 1.4× 249 1.5× 222 1.9× 135 1.2× 69 1.1k
Jingyi Hao China 15 122 0.7× 149 0.9× 248 1.5× 146 1.3× 98 0.9× 36 809
Cara Welch United States 9 175 1.0× 171 1.0× 131 0.8× 204 1.8× 307 2.8× 12 880

Countries citing papers authored by Mukul Kumar

Since Specialization
Citations

This map shows the geographic impact of Mukul Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mukul Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mukul Kumar more than expected).

Fields of papers citing papers by Mukul Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mukul Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mukul Kumar. The network helps show where Mukul Kumar may publish in the future.

Co-authorship network of co-authors of Mukul Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Mukul Kumar. A scholar is included among the top collaborators of Mukul Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mukul Kumar. Mukul Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, Ashwani, Jyoti Singh, Emel Öz, et al.. (2025). Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications. The FASEB Journal. 39(13). e70784–e70784. 1 indexed citations
2.
Gunjal, Mahendra, Prasad Rasane, Mukul Kumar, et al.. (2025). Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development. eFood. 6(2). 5 indexed citations
3.
4.
Bansal, V., et al.. (2025). Unveiling the potential of macroalgae Porphyra sp. (nori) in food, pharmaceutics and health sector. Journal of Food Science. 90(3). e70110–e70110. 1 indexed citations
5.
Kumar, Mukul, Emel Öz, Charalampos Proestos, et al.. (2024). Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry. International Journal of Food Science & Technology. 59(8). 5512–5524.
6.
Gupta, Prerna, et al.. (2024). Loquat and its phytochemical potential: A promising application in food technology. SHILAP Revista de lepidopterología. 5(3). 6 indexed citations
7.
Kumar, Mukul, Ashwani Kumar, Harinarayan Krishnan, et al.. (2024). A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata & Saussurea lappa: Unveiling in-vitro anti-obesity applications. Heliyon. 10(8). e29433–e29433. 3 indexed citations
8.
Harikrishnan, S, Mukul Kumar, Emel Öz, et al.. (2024). Vitamin B12: prevention of human beings from lethal diseases and its food application. Journal of the Science of Food and Agriculture. 105(1). 10–18. 4 indexed citations
9.
Kumar, Mukul, Ashwani Kumar, Emel Öz, et al.. (2024). Ferulic acid: extraction, estimation, bioactivity and applications for human health and food. Journal of the Science of Food and Agriculture. 105(8). 4168–4177. 13 indexed citations
10.
Kumar, Mukul, Ryszard Amarowicz, Charalampos Proestos, et al.. (2024). Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods. 13(17). 2802–2802. 2 indexed citations
11.
Kumar, Mukul, Ashwani Kumar, Tuba Esatbeyoglu, et al.. (2023). Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity. International Journal of Food Science & Technology. 58(6). 3154–3179. 12 indexed citations
12.
Kumar, Mukul, et al.. (2023). Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties. Sustainability. 15(20). 15184–15184. 3 indexed citations
13.
Kumar, Mukul, Ashwani Kumar, Prerna Gupta, et al.. (2023). Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity. International Journal of Food Science & Technology. 58(6). 2883–2892. 34 indexed citations
14.
Kumar, Mukul, et al.. (2023). A review on the frying process: Methods, models and their mechanism and application in the food industry. Food Research International. 172. 113176–113176. 38 indexed citations
15.
Kumar, Ashwani, Mukul Kumar, Vidisha Tomer, et al.. (2023). Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules. 28(2). 887–887. 304 indexed citations breakdown →
16.
Öz, Emel, Muharrem Bayrak, Charles S. Brennan, et al.. (2023). A review on microbiota: relation with diseases and nutrients role. International Journal of Food Science & Technology. 58(8). 4100–4113. 11 indexed citations
17.
18.
Kumar, Mukul, Ravinder Kaushik, Azhar U. Khan, et al.. (2023). Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study. International Journal of Food Science & Technology. 58(11). 5711–5727. 1 indexed citations
19.
Chawla, Prince, et al.. (2021). Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake. International Journal of Food Studies. 10(3). 14–25. 11 indexed citations
20.
Kaushik, Ravinder, Prince Chawla, Naveen Kumar, & Mukul Kumar. (2017). Effect of pre-milling treatments on wheat flour quality. SHILAP Revista de lepidopterología. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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