Güzin Kaban

2.0k total citations
107 papers, 1.6k citations indexed

About

Güzin Kaban is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Güzin Kaban has authored 107 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Animal Science and Zoology, 50 papers in Food Science and 41 papers in Molecular Biology. Recurrent topics in Güzin Kaban's work include Meat and Animal Product Quality (56 papers), Probiotics and Fermented Foods (16 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Güzin Kaban is often cited by papers focused on Meat and Animal Product Quality (56 papers), Probiotics and Fermented Foods (16 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Güzin Kaban collaborates with scholars based in Türkiye and Germany. Güzin Kaban's co-authors include Mükerrem Kaya, M. Kaya, Mükerrem Kaya, Fatih Öz, Burhan Başaran, Hüseyin Gençcelep, Muhammet İrfan Aksu, Emel Öz, Aybike Kamiloğlu and Mehmet Murat Karaoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Güzin Kaban

97 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Güzin Kaban Türkiye	23	773	757	606	180	168	107	1.6k
Yuanlong Chi China	22	834 1.1×	630 0.8×	603 1.0×	253 1.4×	162 1.0×	62	1.8k
Marija Jokanović Serbia	21	616 0.8×	823 1.1×	352 0.6×	146 0.8×	121 0.7×	110	1.4k
Mükerrem Kaya Türkiye	21	588 0.8×	829 1.1×	383 0.6×	153 0.8×	251 1.5×	45	1.3k
N.M. Sachindra India	26	575 0.7×	578 0.8×	770 1.3×	225 1.3×	137 0.8×	42	1.9k
Małgorzata Majcher Poland	26	1.1k 1.4×	532 0.7×	433 0.7×	314 1.7×	451 2.7×	74	1.9k
Shaimaa Hatab China	16	567 0.7×	318 0.4×	346 0.6×	122 0.7×	58 0.3×	30	1.4k
Ingolf U. Grün United States	21	956 1.2×	605 0.8×	299 0.5×	472 2.6×	176 1.0×	39	1.7k
Xin Pan China	24	800 1.0×	259 0.3×	757 1.2×	338 1.9×	76 0.5×	50	1.7k
Yonca Karagül Yüceer Türkiye	26	1.3k 1.7×	684 0.9×	571 0.9×	432 2.4×	264 1.6×	85	1.9k
Hanna Salminen Germany	26	1.4k 1.9×	528 0.7×	469 0.8×	298 1.7×	83 0.5×	60	2.2k

Countries citing papers authored by Güzin Kaban

Since Specialization

Citations

This map shows the geographic impact of Güzin Kaban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Güzin Kaban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Güzin Kaban more than expected).

Fields of papers citing papers by Güzin Kaban

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Güzin Kaban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Güzin Kaban. The network helps show where Güzin Kaban may publish in the future.

Co-authorship network of co-authors of Güzin Kaban

This figure shows the co-authorship network connecting the top 25 collaborators of Güzin Kaban. A scholar is included among the top collaborators of Güzin Kaban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Güzin Kaban. Güzin Kaban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kaban, Güzin, et al.. (2025). Utilization of apple pomace as a novel substrate for citric acid production by Yarrowia lipolytica. Scientific Reports. 15(1). 32890–32890.

Kaban, Güzin, et al.. (2025). Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma. Applied Sciences. 15(15). 8343–8343. 1 indexed citations

Kaya, Mükerrem, et al.. (2025). Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. Foods. 14(20). 3495–3495.

Kaban, Güzin, et al.. (2025). Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma. Applied Sciences. 15(19). 10390–10390.

Kaban, Güzin, et al.. (2025). The Effects of Essential Oils from Coriander Seed, Tarragon and Orange Peel on Lipid Production by Yarrowia lipolytica Strains. Fermentation. 11(10). 597–597.

Kaya, Mükerrem & Güzin Kaban. (2024). Volatile Compounds of Sucuk, a Dry Fermented Sausage: The Effects of Ripening Rate, Autochthonous Starter Cultures and Fat Type. Foods. 13(23). 3839–3839.

Bozkurt, Akif Göktuğ, et al.. (2024). Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100. Fermentation. 10(7). 374–374. 1 indexed citations

Kaya, Mükerrem, et al.. (2024). Using Celery Powder in a Semi-Dry Fermented Sausage ‘Heat-Treated Sucuk’: Nitrosamine Formation, Lipid Oxidation, and Volatile Compounds. Foods. 13(20). 3306–3306.

Kaban, Güzin, et al.. (2024). Effects of Autochthonous Starter Cultures on The Behavior of Staphylococcus au-reus During The Production of a Semi-Dry Fermented Sausage. Ataturk University - AVESIS. 1 indexed citations

10.

Kaya, Mükerrem, et al.. (2023). Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate. Fermentation. 9(6). 558–558. 10 indexed citations

11.

Kaya, Mükerrem, et al.. (2023). The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs. Foods. 12(15). 2834–2834. 8 indexed citations

12.

Kaya, Mükerrem, et al.. (2022). Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology. Fermentation. 8(12). 731–731. 7 indexed citations

13.

Kaban, Güzin, et al.. (2022). Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity. SHILAP Revista de lepidopterología. 9(1). 41–48. 7 indexed citations

14.

Kaban, Güzin, et al.. (2022). Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk). International Journal of Food Science & Technology. 57(7). 4392–4399. 19 indexed citations

15.

Kaban, Güzin, et al.. (2021). EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK. GIDA / THE JOURNAL OF FOOD. 46(6). 1358–1368. 1 indexed citations

16.

Kaban, Güzin, et al.. (2019). Volatile compounds of pastırma under different curing processes. Journal of Food Processing and Preservation. 43(8). 3 indexed citations

17.

Kaban, Güzin, et al.. (2018). Volatile compounds of olive oils from different geographic regions in Turkey. International Journal of Food Properties. 21(1). 1833–1843. 11 indexed citations

18.

Kaban, Güzin, et al.. (2018). Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat. Asian-Australasian Journal of Animal Sciences. 32(3). 421–429. 14 indexed citations

19.

Kaya, Mükerrem, et al.. (2018). Characteristics of Pastırma Types Produced from Water Buffalo Meat. Kafkas Universitesi Veteriner Fakultesi Dergisi. 24(2). 179–185. 7 indexed citations

20.

Kaban, Güzin. (2010). Volatile Compounds of Traditional Turkish Dry Fermented Sausage (Sucuk). International Journal of Food Properties. 13(3). 525–534. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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