Verônica Calado

5.5k total citations · 2 hit papers
122 papers, 4.3k citations indexed

About

Verônica Calado is a scholar working on Food Science, Polymers and Plastics and Mechanical Engineering. According to data from OpenAlex, Verônica Calado has authored 122 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 26 papers in Polymers and Plastics and 23 papers in Mechanical Engineering. Recurrent topics in Verônica Calado's work include Epoxy Resin Curing Processes (16 papers), Natural Fiber Reinforced Composites (13 papers) and Microencapsulation and Drying Processes (11 papers). Verônica Calado is often cited by papers focused on Epoxy Resin Curing Processes (16 papers), Natural Fiber Reinforced Composites (13 papers) and Microencapsulation and Drying Processes (11 papers). Verônica Calado collaborates with scholars based in Brazil, United States and France. Verônica Calado's co-authors include Daniel Granato, Basil Jarvis, Sérgio Neves Monteiro, Rubén Jesus Sánchez Rodríguez, Frederico Muylaert Margem, Mariana Monteiro, Adriana Farah, Maria Alice Zarur Coelho, Nei Pereira and Luiz C. Trugo and has published in prestigious journals such as The Journal of Chemical Physics, SHILAP Revista de lepidopterología and Progress in Polymer Science.

In The Last Decade

Verônica Calado

116 papers receiving 4.2k citations

Hit Papers

Observations on the use o... 2013 2026 2017 2021 2013 2018 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Observations on the use of statistical methods in Food Science and Technology
    2013 437 citations Verônica Calado et al. Food Research International profile →
  2. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
    2018 358 citations Verônica Calado et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Verônica Calado 1.2k 1.1k 826 746 589 122 4.3k
Ponmurugan Karuppiah 554 0.5× 559 0.5× 655 0.8× 524 0.7× 119 0.2× 96 3.1k
Kit L. Yam 1.3k 1.1× 477 0.4× 1.9k 2.4× 764 1.0× 133 0.2× 96 5.1k
Pornchai Rachtanapun 821 0.7× 807 0.7× 2.4k 3.0× 669 0.9× 132 0.2× 250 4.5k
João Borges Laurindo 2.4k 2.0× 637 0.6× 2.1k 2.6× 448 0.6× 237 0.4× 164 5.6k
Wenjie Sui 869 0.7× 279 0.3× 551 0.7× 1.6k 2.1× 285 0.5× 138 4.1k
Mehmet Hakkı Alma 671 0.6× 719 0.7× 478 0.6× 1.2k 1.6× 308 0.5× 170 4.0k
Delilah F. Wood 1.1k 0.9× 1.0k 0.9× 2.9k 3.5× 1.0k 1.4× 183 0.3× 125 5.4k
Isabel Cristina Tessaro 1.7k 1.5× 418 0.4× 1.7k 2.0× 981 1.3× 443 0.8× 156 5.6k
Mara E.M. Braga 734 0.6× 425 0.4× 746 0.9× 1.0k 1.4× 122 0.2× 96 3.4k
Maria Inês Bruno Tavares 997 0.8× 1.2k 1.1× 1.1k 1.3× 518 0.7× 202 0.3× 274 4.0k

Countries citing papers authored by Verônica Calado

Since Specialization
Citations

This map shows the geographic impact of Verônica Calado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verônica Calado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verônica Calado more than expected).

Fields of papers citing papers by Verônica Calado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Verônica Calado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verônica Calado. The network helps show where Verônica Calado may publish in the future.

Co-authorship network of co-authors of Verônica Calado

This figure shows the co-authorship network connecting the top 25 collaborators of Verônica Calado. A scholar is included among the top collaborators of Verônica Calado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Verônica Calado. Verônica Calado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Calado, Verônica, et al.. (2025). Eeg Microstates and Balance Parameters for Stroke Discrimination: A Machine Learning Approach. Brain Topography. 38(2). 23–23.
2.
Sérvulo, Eliana Flávia Camporese, et al.. (2025). Evaluation of the use of pullulan films with the addition of organophilic clay in the post-harvest conservation of guavas. Food Chemistry. 491. 145205–145205.
3.
4.
Barbosa, Lúcio L., et al.. (2024). Curcumin-loaded lignin nanoparticles: Exploring sonication effects on drug loading and particle properties for future biomedical use. Journal of Materials Research and Technology. 33. 5149–5159. 2 indexed citations
5.
6.
Calado, Verônica, et al.. (2023). Third Generation Lactic Acid Production by Lactobacillus pentosus from the Macroalgae Kappaphycus alvarezii Hydrolysates. Fermentation. 9(4). 319–319. 7 indexed citations
7.
Calado, Verônica, et al.. (2023). Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro. Journal of Food and Nutrition Research. 11(11). 683–690.
8.
Ferreira, Gabriel S., et al.. (2023). Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry. European Journal of Lipid Science and Technology. 125(6). 1 indexed citations
9.
Calado, Verônica, et al.. (2023). Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation. Journal of Food and Nutrition Research. 11(5). 333–344. 1 indexed citations
10.
Calado, Verônica, et al.. (2023). Lactic Acid Fermentation of Carrageenan Hydrolysates from the Macroalga Kappaphycus alvarezii: Evaluating Different Bioreactor Operation Modes. SHILAP Revista de lepidopterología. 4(3). 256–270. 6 indexed citations
11.
Souto, Felipe, et al.. (2022). Molecular Dynamics Study of Thermophysical and Mechanical Properties in Hydrated Lignin with Compositions Close to Softwood. ACS Sustainable Chemistry & Engineering. 11(1). 238–255. 10 indexed citations
12.
Souto, Felipe, et al.. (2021). Enhancement of Kraft lignin molecular relaxation based on laccases from Pycnoporus sanguineus produced in instrumented bioreactors. Biomass Conversion and Biorefinery. 13(8). 7139–7150. 3 indexed citations
13.
Secchi, Argimiro R., et al.. (2021). Shear Flow and Relaxation Behaviors of Entangled Viscoelastic Nanorod-Stabilized Immiscible Polymer Blends. Macromolecules. 54(9). 4198–4210. 4 indexed citations
14.
Hore, Michael J. A., et al.. (2020). Dynamic Interfacial Trapping of Janus Nanorod Aggregates. Langmuir. 36(15). 4184–4193. 10 indexed citations
15.
Calado, Verônica, et al.. (2017). On the use of Modulated Temperature Differential Scanning Calorimetry to assess wax crystallization in crude oils. Fuel. 202. 216–226. 15 indexed citations
16.
Lacerda, Ellen Cristina Quirino, Verônica Calado, Mariana Monteiro, et al.. (2016). Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles. Carbohydrate Polymers. 151. 500–510. 95 indexed citations
17.
Costa, André Mesquita Magalhães, Juliana Nunes, Cristiana Pedrosa, et al.. (2014). Effective stabilization of CLA by microencapsulation in pea protein. Food Chemistry. 168. 157–166. 73 indexed citations
18.
19.
Calado, Verônica, et al.. (2012). Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles. Food Research International. 49(1). 588–595. 90 indexed citations
20.
Deliza, Rosires, et al.. (2009). Coffee-soy based beverage: product formulation and consumer acceptance.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 394–397. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ponmurugan Karuppiah Breakdown of academic impact, for papers by Kit L. Yam Breakdown of academic impact, for papers by Pornchai Rachtanapun Breakdown of academic impact, for papers by João Borges Laurindo Breakdown of academic impact, for papers by Wenjie Sui Breakdown of academic impact, for papers by Mehmet Hakkı Alma Breakdown of academic impact, for papers by Delilah F. Wood Breakdown of academic impact, for papers by Isabel Cristina Tessaro Breakdown of academic impact, for papers by Mara E.M. Braga Breakdown of academic impact, for papers by Maria Inês Bruno Tavares
Rankless by CCL
2026