Zongde Jiang

706 total citations
24 papers, 548 citations indexed

About

Zongde Jiang is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science. According to data from OpenAlex, Zongde Jiang has authored 24 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Pathology and Forensic Medicine, 20 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in Zongde Jiang's work include Tea Polyphenols and Effects (21 papers), Phytochemicals and Antioxidant Activities (20 papers) and Food Quality and Safety Studies (9 papers). Zongde Jiang is often cited by papers focused on Tea Polyphenols and Effects (21 papers), Phytochemicals and Antioxidant Activities (20 papers) and Food Quality and Safety Studies (9 papers). Zongde Jiang collaborates with scholars based in China, United States and Ireland. Zongde Jiang's co-authors include Liang Zhang, Mingchun Wen, Zisheng Han, Chi‐Tang Ho, Mengting Zhu, Xiaochun Wan, Xiaochun Wan, Wen Xu, Zhengquan Liu and Lan Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

Zongde Jiang

23 papers receiving 543 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zongde Jiang China 14 365 277 265 105 93 24 548
Pengcheng Zheng China 13 394 1.1× 323 1.2× 186 0.7× 110 1.0× 90 1.0× 31 566
Chang He China 17 591 1.6× 458 1.7× 278 1.0× 106 1.0× 88 0.9× 19 724
Binxing Zhou China 17 457 1.3× 348 1.3× 199 0.8× 98 0.9× 61 0.7× 26 600
Panpan Liu China 11 393 1.1× 297 1.1× 187 0.7× 99 0.9× 73 0.8× 22 526
Qincao Chen China 11 572 1.6× 485 1.8× 322 1.2× 93 0.9× 69 0.7× 18 728
Cunqiang Ma China 20 544 1.5× 431 1.6× 236 0.9× 136 1.3× 98 1.1× 33 773
Lan-Sook Lee South Korea 7 239 0.7× 229 0.8× 183 0.7× 101 1.0× 84 0.9× 13 494
Shimao Fang China 10 379 1.0× 299 1.1× 180 0.7× 78 0.7× 52 0.6× 20 474
Aiqing Miao China 10 316 0.9× 255 0.9× 203 0.8× 84 0.8× 70 0.8× 14 524

Countries citing papers authored by Zongde Jiang

Since Specialization
Citations

This map shows the geographic impact of Zongde Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zongde Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zongde Jiang more than expected).

Fields of papers citing papers by Zongde Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zongde Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zongde Jiang. The network helps show where Zongde Jiang may publish in the future.

Co-authorship network of co-authors of Zongde Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Zongde Jiang. A scholar is included among the top collaborators of Zongde Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zongde Jiang. Zongde Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Xu, Changye Liu, Zongde Jiang, et al.. (2025). Manufacturing Process Analysis and Tea Chemical Component Characterization on Ann Tea Quality Formation. Journal of Agricultural and Food Chemistry. 73(36). 22714–22723. 1 indexed citations
3.
Wen, Mingchun, Zongde Jiang, Yong‐Quan Xu, et al.. (2024). Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments. Food Bioscience. 61. 104923–104923. 2 indexed citations
4.
5.
Cui, Yuqing, Mingchun Wen, Daniel Granato, et al.. (2023). Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics. Food Bioscience. 57. 103480–103480. 8 indexed citations
6.
Jiang, Zongde, Hui-Xia Huo, Zisheng Han, et al.. (2023). Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea. Journal of Agricultural and Food Chemistry. 71(6). 2975–2989. 13 indexed citations
7.
Long, Piaopiao, Zisheng Han, Mengting Zhu, et al.. (2023). Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion. Food Chemistry. 432. 137185–137185. 39 indexed citations
8.
9.
Wen, Mingchun, Zongde Jiang, Hui-Xia Huo, et al.. (2023). Novel Oxidation Oligomer of Chlorogenic Acid and (−)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea. Journal of Agricultural and Food Chemistry. 71(42). 15745–15753. 3 indexed citations
10.
Jiang, Zongde, et al.. (2023). The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream. Journal of Food Composition and Analysis. 125. 105774–105774. 7 indexed citations
11.
Zhang, Liang, Mengting Zhu, Piaopiao Long, et al.. (2022). Characterization of Black Tea Stems and Leaves Using Multiple-Spectral Analysis of 1h Nmr, Uv-Vis, and Ftir Coupled with Multivariate Statistics. SSRN Electronic Journal. 1 indexed citations
12.
Zhou, Jie, Tiantian Fang, Wen Li, et al.. (2022). Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya. Food Research International. 162(Pt B). 112169–112169. 51 indexed citations
13.
Jiang, Zongde, et al.. (2022). Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis. Frontiers in Nutrition. 9. 825381–825381. 56 indexed citations
14.
Jiang, Zongde, Hui Zhang, Zisheng Han, et al.. (2022). Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols. Journal of Agricultural and Food Chemistry. 70(12). 3832–3841. 31 indexed citations
15.
Wen, Mingchun, Mengting Zhu, Zisheng Han, et al.. (2022). Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase. Journal of Food Composition and Analysis. 117. 105108–105108. 28 indexed citations
16.
Jiang, Zongde, Zisheng Han, Mingchun Wen, et al.. (2022). Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics. Food Science and Human Wellness. 11(3). 606–617. 37 indexed citations
17.
Han, Zisheng, Zongde Jiang, Hui Zhang, et al.. (2022). Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea. Journal of Agricultural and Food Chemistry. 70(37). 11727–11737. 29 indexed citations
18.
19.
Huang, Ai, Zongde Jiang, Tao Meng, et al.. (2021). Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea. Food Chemistry. 359. 129950–129950. 90 indexed citations
20.
Li, Tingting, Yuanyuan Jiang, Yunqiu Yang, et al.. (2020). Alteration of local and systemic amino acids metabolism for the inducible defense in tea plant (Camellia sinensis) in response to leaf herbivory by Ectropis oblique. Archives of Biochemistry and Biophysics. 683. 108301–108301. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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