Thao M. Ho

1.7k total citations
54 papers, 1.2k citations indexed

About

Thao M. Ho is a scholar working on Food Science, Materials Chemistry and Biomedical Engineering. According to data from OpenAlex, Thao M. Ho has authored 54 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 13 papers in Materials Chemistry and 9 papers in Biomedical Engineering. Recurrent topics in Thao M. Ho's work include Microencapsulation and Drying Processes (37 papers), Proteins in Food Systems (25 papers) and Pickering emulsions and particle stabilization (12 papers). Thao M. Ho is often cited by papers focused on Microencapsulation and Drying Processes (37 papers), Proteins in Food Systems (25 papers) and Pickering emulsions and particle stabilization (12 papers). Thao M. Ho collaborates with scholars based in Finland, Australia and Vietnam. Thao M. Ho's co-authors include Bhesh Bhandari, Kirsi S. Mikkonen, Nidhi Bansal, Tony Howes, Arun Ramachandran, Zhengzheng Zou, Milena Corredig, Marcela Alexander, S. Sandra and Vieno Piironen and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

Thao M. Ho

53 papers receiving 1.2k citations

Peers

Thao M. Ho

BIOMA

María Ximena Quintanilla‐Carvajal Colombia

Fabiana Perrechil Brazil

Bengü Öztürk Türkiye

Jack Legrand France

Jaroslav Katona Serbia

Ruojie Zhang United States

Benjamin Zeeb Germany

Anne Desrumaux France

María Ruiz‐Rico Spain

Fabio Valoppi Italy

María Ximena Quintanilla‐Carvajal Colombia

Thao M. Ho

823 ×1.1

79 ×0.4

112 ×0.7

195 ×1.3

180 ×1.4

BIOMA

Citations per year, relative to Thao M. Ho Thao M. Ho (= 1×) peers María Ximena Quintanilla‐Carvajal

Countries citing papers authored by Thao M. Ho

Since Specialization

Citations

This map shows the geographic impact of Thao M. Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thao M. Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thao M. Ho more than expected).

Fields of papers citing papers by Thao M. Ho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thao M. Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thao M. Ho. The network helps show where Thao M. Ho may publish in the future.

Co-authorship network of co-authors of Thao M. Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Thao M. Ho. A scholar is included among the top collaborators of Thao M. Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thao M. Ho. Thao M. Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Thygesen, Lisbeth Garbrecht, et al.. (2025). Composition and distribution of phenolic compounds of optimized bilberry microcapsules using wood hemicelluloses as protecting materials. International Journal of Biological Macromolecules. 311(Pt 2). 143203–143203.

Pham, Quang-Hieu, et al.. (2024). Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties. LWT. 213. 117043–117043. 7 indexed citations

Ho, Thao M., et al.. (2024). Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage. Future Foods. 10. 100437–100437. 2 indexed citations

Santoso, Teguh, Thao M. Ho, Kirsi Jouppila, et al.. (2024). Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods. 13(13). 2090–2090. 4 indexed citations

Pham, Quang-Hieu, et al.. (2024). Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt. Food and Bioprocess Technology. 17(11). 4354–4370. 10 indexed citations

Ho, Thao M., Xiaoying Xiong, Bhesh Bhandari, & Nidhi Bansal. (2024). Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio. Food and Bioprocess Technology. 17(12). 4665–4678. 4 indexed citations

Saris, Per E. J., et al.. (2024). Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying. International Journal of Biological Macromolecules. 282(Pt 5). 137216–137216. 4 indexed citations

Lahtinen, Maarit H., Asmo Kemppinen, Petri Kilpeläinen, et al.. (2023). Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans. Industrial Crops and Products. 198. 116656–116656. 8 indexed citations

Ho, Thao M., et al.. (2023). Effect of Surfactant Type on Foaming Properties of Milk. Food and Bioprocess Technology. 16(8). 1781–1793. 13 indexed citations

10.

Xiong, Xiaoying, et al.. (2023). Influence of minerals on the foaming properties of milk. Food Research International. 169. 112796–112796. 1 indexed citations

11.

Ho, Thao M., Bhesh Bhandari, & Nidhi Bansal. (2023). Effect of shearing‐induced lipolysis on foaming properties of milk. Journal of the Science of Food and Agriculture. 103(11). 5312–5321. 5 indexed citations

12.

Ho, Thao M., Bhesh Bhandari, & Nidhi Bansal. (2023). Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons. Journal of the Science of Food and Agriculture. 104(3). 1470–1478. 1 indexed citations

13.

Ho, Thao M., et al.. (2022). Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils. Food Research International. 164. 112333–112333. 13 indexed citations

14.

Ho, Thao M., et al.. (2021). Emulsion characterization via microfluidic devices: A review on interfacial tension and stability to coalescence. Advances in Colloid and Interface Science. 299. 102541–102541. 153 indexed citations

15.

Ho, Thao M., et al.. (2021). Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations. Food Research International. 151. 110818–110818. 55 indexed citations

16.

Ho, Thao M., et al.. (2019). Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage. Food Chemistry. 295. 224–233. 67 indexed citations

17.

Ho, Thao M., et al.. (2018). Foaming properties and foam structure of milk during storage. Food Research International. 116. 379–386. 33 indexed citations

18.

Ho, Thao M., Tony Howes, & Bhesh Bhandari. (2016). Encapsulation of CO 2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes. Food Chemistry. 203. 348–355. 19 indexed citations

19.

Ho, Thao M., Tony Howes, & Bhesh Bhandari. (2015). Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed. Food Chemistry. 187. 407–415. 21 indexed citations

20.

Sandra, S., Thao M. Ho, Marcela Alexander, & Milena Corredig. (2011). Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy. Journal of Dairy Science. 95(1). 75–82. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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