J.A.F. Faria
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Co-authors
- Adriano G. CruzHelena María André BoliniRafael Silva CadenaCarlos Augusto Fernandes de OliveiraW.F. CastroMônica Q. FreitasRosires DelizaRosiane Lopes Cunha
- Topics
- Sensory Analysis and Statistical Methods (9 papers)Probiotics and Fermented Foods (9 papers)Meat and Animal Product Quality (7 papers)
- Partner nations
- BrazilUnited States
In The Last Decade
J.A.F. Faria
26 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.2k
- Nutrition and Dietetics 738
- Animal Science and Zoology 390
- Molecular Biology 317
- Public Health, Environmental and Occupational Health 109
Countries citing papers authored by J.A.F. Faria
This map shows the geographic impact of J.A.F. Faria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A.F. Faria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A.F. Faria more than expected).
Fields of papers citing papers by J.A.F. Faria
This network shows the impact of papers produced by J.A.F. Faria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A.F. Faria. The network helps show where J.A.F. Faria may publish in the future.
Co-authorship network of co-authors of J.A.F. Faria
This figure shows the co-authorship network connecting the top 25 collaborators of J.A.F. Faria. A scholar is included among the top collaborators of J.A.F. Faria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A.F. Faria. J.A.F. Faria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 53 | |
| 3 | 51 | |
| 4 | 144 | |
| 5 | 108 | |
| 6 | 16 | |
| 7 | 9 | |
| 8 | 36 | |
| 9 | 100 | |
| 10 | 109 | |
| 11 | 58 | |
| 12 | 92 | |
| 13 | 80 | |
| 14 | 78 | |
| 15 | 69 | |
| 16 | 25 | |
| 17 | 4 | |
| 18 | 21 | |
| 19 | 8 | |
| 20 | 20 |
About J.A.F. Faria
J.A.F. Faria is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 26 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (9 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (738 citations) and Animal Science and Zoology (390 citations). J.A.F. Faria has collaborated with scholars based in Brazil and United States. Frequent co-authors include Adriano G. Cruz, Helena María André Bolini, Rafael Silva Cadena, Carlos Augusto Fernandes de Oliveira, W.F. Castro, Mônica Q. Freitas, Rosires Deliza, Rosiane Lopes Cunha, Erick A. Esmerino and Rodrigo N. Cavalcanti. Their work appears in journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.