Xueling Gao
- Food Science top 0.5%
- Biomaterials top 1%
- Biochemistry top 0.5%
- Electrical and Electronic Engineering top 10%
- Biomedical Engineering top 5%
- Topics
- Phytochemicals and Antioxidant Activities (30 papers)Tea Polyphenols and Effects (23 papers)Fermentation and Sensory Analysis (19 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- ChinaGermanySouth Korea
In The Last Decade
Xueling Gao
69 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.4k
- Biomaterials 910
- Biochemistry 858
- Electrical and Electronic Engineering 575
- Biomedical Engineering 503
Countries citing papers authored by Xueling Gao
This map shows the geographic impact of Xueling Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueling Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueling Gao more than expected).
Fields of papers citing papers by Xueling Gao
This network shows the impact of papers produced by Xueling Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueling Gao. The network helps show where Xueling Gao may publish in the future.
Co-authorship network of co-authors of Xueling Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Xueling Gao. A scholar is included among the top collaborators of Xueling Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueling Gao. Xueling Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 29 | |
| 8 | 26 | |
| 9 | 28 | |
| 10 | 14 | |
| 11 | 22 | |
| 12 | 57 | |
| 13 | 10 | |
| 14 | 125 | |
| 15 | 3 | |
| 16 | 164 | |
| 17 | 4 | |
| 18 | 19 | |
| 19 | 2 | |
| 20 | 1 |
About Xueling Gao
Xueling Gao is a scholar working on Biochemistry, Food Science and Bioengineering, having authored 70 papers that have together received 3.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (30 papers), Tea Polyphenols and Effects (23 papers) and Fermentation and Sensory Analysis (19 papers). The work is most often cited by research in Biochemistry (858 citations), Food Science (1.4k citations) and Biomaterials (910 citations). Xueling Gao has collaborated with scholars based in China, Germany and South Korea. Frequent co-authors include Jin Liang, Pengxiang Yue, Yue Sun, Jiedi Yang, Shurong Wang, Pradeep Puligundla, Hua Yan, Yibin Zhou, Bo He and Guoyuan Xiong. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.