Xueling Gao

4.1k total citations
70 papers, 3.4k citations indexed

About

Xueling Gao is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Xueling Gao has authored 70 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 30 papers in Biochemistry and 23 papers in Pathology and Forensic Medicine. Recurrent topics in Xueling Gao's work include Phytochemicals and Antioxidant Activities (30 papers), Tea Polyphenols and Effects (23 papers) and Fermentation and Sensory Analysis (19 papers). Xueling Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Tea Polyphenols and Effects (23 papers) and Fermentation and Sensory Analysis (19 papers). Xueling Gao collaborates with scholars based in China, Germany and South Korea. Xueling Gao's co-authors include Jin Liang, Pengxiang Yue, Yue Sun, Jiedi Yang, Shurong Wang, Pradeep Puligundla, Hua Yan, Yibin Zhou, Bo He and Guoyuan Xiong and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xueling Gao

69 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xueling Gao China 30 1.4k 910 858 575 503 70 3.4k
Umile Gianfranco Spizzirri Italy 39 993 0.7× 1.3k 1.4× 525 0.6× 161 0.3× 1.1k 2.2× 124 4.6k
Sanghoon Ko South Korea 36 2.2k 1.6× 792 0.9× 344 0.4× 179 0.3× 608 1.2× 121 4.5k
Qingying Luo China 34 785 0.6× 586 0.6× 321 0.4× 267 0.5× 558 1.1× 98 3.3k
Ortensia Ilaria Parisi Italy 37 591 0.4× 1.1k 1.2× 368 0.4× 124 0.2× 802 1.6× 98 3.8k
Sandra Mendoza Mexico 33 1.2k 0.9× 776 0.9× 346 0.4× 240 0.4× 349 0.7× 85 3.5k
Yibin Zhou China 31 1.4k 1.0× 651 0.7× 342 0.4× 228 0.4× 329 0.7× 154 3.9k
Wenjuan Qu China 43 2.3k 1.7× 582 0.6× 679 0.8× 285 0.5× 344 0.7× 193 6.0k
Manuela Curcio Italy 37 575 0.4× 1.5k 1.6× 358 0.4× 140 0.2× 1.2k 2.3× 110 4.0k
Ana A. Matias Portugal 37 912 0.7× 365 0.4× 690 0.8× 133 0.2× 533 1.1× 82 3.5k
Xiao Feng China 35 1.7k 1.2× 1.1k 1.2× 179 0.2× 290 0.5× 303 0.6× 100 3.7k

Countries citing papers authored by Xueling Gao

Since Specialization
Citations

This map shows the geographic impact of Xueling Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueling Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueling Gao more than expected).

Fields of papers citing papers by Xueling Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xueling Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueling Gao. The network helps show where Xueling Gao may publish in the future.

Co-authorship network of co-authors of Xueling Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Xueling Gao. A scholar is included among the top collaborators of Xueling Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueling Gao. Xueling Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Han, Xinyi Wang, Na Xu, et al.. (2025). A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis. Journal of Agricultural and Food Chemistry. 73(39). 24753–24768. 1 indexed citations
2.
Zhang, Junjie, Minghui Zhu, Lu Liu, et al.. (2025). High internal phase Pickering emulsions stabilized by tea residue protein: Application in β-carotene encapsulation. International Journal of Biological Macromolecules. 310(Pt 2). 143141–143141. 1 indexed citations
3.
4.
Ma, Yan, Zhi‐Hong Jiang, Jian Wang, et al.. (2025). A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice. Journal of Functional Foods. 128. 106809–106809. 1 indexed citations
5.
Shen, Shanshan, Jixin Zhang, Yu Wang, et al.. (2024). Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma. Food Research International. 197(Pt 1). 115244–115244. 6 indexed citations
6.
Wang, Yuqing, Minghui Zhu, Xiaoyan Guo, et al.. (2024). Tea pomace protein-ε-polylysine-anthocyanin composite nanocomplexes: Elucidation of stability, structural properties, and in vitro digestion. LWT. 194. 115822–115822. 9 indexed citations
7.
Wang, Xiaohan, et al.. (2024). Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage. Food Research International. 190. 114632–114632. 19 indexed citations
8.
An, Tingting, Shanshan Shen, Mengxue Chen, et al.. (2023). Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum. Food Chemistry. 410. 135462–135462. 29 indexed citations
9.
Wang, Yu, Qi Zhang, Yu Fu, et al.. (2023). Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries. Food Chemistry. 426. 136593–136593. 26 indexed citations
10.
Shen, Shanshan, Jixin Zhang, Qi Chen, et al.. (2023). Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum. Journal of Agricultural and Food Chemistry. 71(48). 18963–18972. 28 indexed citations
11.
Liu, Ranran, et al.. (2023). Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins. International Journal of Biological Macromolecules. 242(Pt 4). 125060–125060. 14 indexed citations
12.
13.
Wang, Shuo, Peng Xia, Shaozhen Wang, et al.. (2019). Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection. Food Hydrocolloids. 96. 617–624. 156 indexed citations
14.
Gao, Xueling, et al.. (2019). High-mobility group nucleosomal binding domain 2 protects against microcephaly by maintaining global chromatin accessibility during corticogenesis. Journal of Biological Chemistry. 295(2). 468–480. 10 indexed citations
15.
Lu, Hengqian, et al.. (2016). Study of Bioactive Components and Color Properties of Dark Tea Infusion Manufactured by <em>Eurotium cristatum</em> Using Submerged Fermentation. Advance Journal of Food Science and Technology. 10(8). 591–596. 3 indexed citations
16.
Yang, Jiedi, Shurong Wang, Rui Dong, et al.. (2016). One-pot synthesis of SnO2 hollow microspheres and their formaldehyde sensor application. Materials Letters. 184. 9–12. 40 indexed citations
17.
Zhang, Yongchao, Shuxin Qu, Xiang Cheng, Xueling Gao, & Xia Guo. (2016). Fabrication and characterization of gecko-inspired dry adhesion, superhydrophobicity and wet self-cleaning surfaces. Journal of Bionic Engineering. 13(1). 132–142. 29 indexed citations
18.
Gao, Xueling, Jie Zhang, Hui Liu, Na Li, & Pengxiang Yue. (2015). Influence of Low Temperature Enzyme Maceration Techniques on Volatile Compounds of Semi-dry Wine Made with cv. <em>Premier</em> of Rabbiteye Blueberries (<em>Vaccinium ashei</em>). Advance Journal of Food Science and Technology. 7(6). 442–448. 4 indexed citations
19.
Zhang, Lingli, et al.. (2015). Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography. Advance Journal of Food Science and Technology. 9(2). 127–134. 19 indexed citations
20.
Gao, Xueling, Na Li, Jia Liu, & Pengxiang Yue. (2014). Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology. Advance Journal of Food Science and Technology. 6(5). 647–654. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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