Jia‐Ping Ke

680 total citations
34 papers, 479 citations indexed

About

Jia‐Ping Ke is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science. According to data from OpenAlex, Jia‐Ping Ke has authored 34 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Pathology and Forensic Medicine, 19 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Jia‐Ping Ke's work include Tea Polyphenols and Effects (32 papers), Phytochemicals and Antioxidant Activities (19 papers) and Tryptophan and brain disorders (7 papers). Jia‐Ping Ke is often cited by papers focused on Tea Polyphenols and Effects (32 papers), Phytochemicals and Antioxidant Activities (19 papers) and Tryptophan and brain disorders (7 papers). Jia‐Ping Ke collaborates with scholars based in China, United States and Ireland. Jia‐Ping Ke's co-authors include Guan‐Hu Bao, Zi Yang, Liang Zhang, Chen‐Hui Chen, Zisheng Han, Piaopiao Long, Xiaochun Wan, Rashmi Gaur, Mingchun Wen and Wei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Jia‐Ping Ke

30 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jia‐Ping Ke China 14 330 189 151 105 84 34 479
Guoliang Jie China 6 223 0.7× 164 0.9× 82 0.5× 101 1.0× 37 0.4× 8 477
Zi Yang China 11 164 0.5× 94 0.5× 99 0.7× 73 0.7× 53 0.6× 20 318
Gang-Xiu Chu China 9 169 0.5× 131 0.7× 66 0.4× 118 1.1× 40 0.5× 9 389
Atsushi Nesumi Japan 12 260 0.8× 223 1.2× 110 0.7× 158 1.5× 26 0.3× 24 508
Zhipeng Kan China 6 329 1.0× 171 0.9× 188 1.2× 134 1.3× 47 0.6× 9 477
Kimberly A. Grove United States 5 332 1.0× 201 1.1× 31 0.2× 107 1.0× 47 0.6× 6 566
Binxing Zhou China 17 457 1.4× 199 1.1× 348 2.3× 98 0.9× 31 0.4× 26 600
Carolina Girotto Pressete Brazil 7 231 0.7× 137 0.7× 149 1.0× 69 0.7× 34 0.4× 14 423
Nilakshi Jayawardena Sri Lanka 9 246 0.7× 120 0.6× 183 1.2× 91 0.9× 38 0.5× 11 448
Dongchao Xie China 15 753 2.3× 417 2.2× 538 3.6× 288 2.7× 55 0.7× 28 1.0k

Countries citing papers authored by Jia‐Ping Ke

Since Specialization
Citations

This map shows the geographic impact of Jia‐Ping Ke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jia‐Ping Ke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jia‐Ping Ke more than expected).

Fields of papers citing papers by Jia‐Ping Ke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jia‐Ping Ke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jia‐Ping Ke. The network helps show where Jia‐Ping Ke may publish in the future.

Co-authorship network of co-authors of Jia‐Ping Ke

This figure shows the co-authorship network connecting the top 25 collaborators of Jia‐Ping Ke. A scholar is included among the top collaborators of Jia‐Ping Ke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jia‐Ping Ke. Jia‐Ping Ke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ke, Jia‐Ping, et al.. (2025). Formation and characterization of theanine-flavonol glycoside adduct and its quantitative analysis during the processing of green tea. Food Research International. 202. 115734–115734. 4 indexed citations
3.
4.
Ke, Jia‐Ping, Chen Jiang, Shan Jiang, et al.. (2025). From morphology to metabolites: Integrated analysis of chemical and functional diversity in six shape-distinct premium green teas. Food Chemistry. 495(Pt 2). 146491–146491.
5.
Wen, Mingchun, Wei Hu, Lu Li, et al.. (2024). Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing. Food Chemistry. 463(Pt 2). 141222–141222. 7 indexed citations
6.
Long, Piaopiao, Qing Zhang, Mingchun Wen, et al.. (2024). Chemical, sensory and biological variations of black tea under different drying temperatures. Food Chemistry. 446. 138827–138827. 35 indexed citations
7.
Ke, Jia‐Ping, Jiayi Li, Zi Yang, et al.. (2024). Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms. Food Chemistry. 460(Pt 1). 140510–140510. 12 indexed citations
8.
Yang, Yi, Jia‐Ping Ke, Zi Yang, et al.. (2024). Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation. Industrial Crops and Products. 212. 118390–118390. 9 indexed citations
9.
Long, Piaopiao, Mingchun Wen, Chi‐Tang Ho, et al.. (2024). Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization. Journal of Agricultural and Food Chemistry. 72(40). 22303–22315. 3 indexed citations
10.
Long, Piaopiao, Mingchun Wen, Xuyang Liu, et al.. (2024). An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color. Food Research International. 190. 114638–114638. 6 indexed citations
11.
Wen, Mingchun, Zisheng Han, Xueling Gao, et al.. (2024). Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry. Food Research International. 184. 114266–114266. 5 indexed citations
12.
Qi, Yan, Yi Yang, Jia‐Ping Ke, et al.. (2024). Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea. Food Bioscience. 58. 103765–103765. 9 indexed citations
13.
Liu, Xuyang, Mingchun Wen, Shan Jiang, et al.. (2024). LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea. Food Research International. 191. 114740–114740. 18 indexed citations
14.
15.
Chen, Chen‐Hui, Zi Yang, Jia‐Ping Ke, et al.. (2023). Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans. Food Chemistry. 413. 135643–135643. 16 indexed citations
16.
Cui, Yuqing, Mingchun Wen, Daniel Granato, et al.. (2023). Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics. Food Bioscience. 57. 103480–103480. 8 indexed citations
17.
Liu, Guangjin, Kelin Huang, Jia‐Ping Ke, et al.. (2023). Novel Camellia sinensis O-Methyltransferase Regulated by CsMADSL1 Specifically Methylates EGCG in Cultivar “GZMe4”. Journal of Agricultural and Food Chemistry. 71(17). 6706–6716. 5 indexed citations
18.
Wang, Wei, Tingting Hou, Shanyong Yi, et al.. (2023). Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans. Journal of Food Biochemistry. 2023. 1–13. 4 indexed citations
19.
Liu, Shiyu, Wei Wang, Jia‐Ping Ke, et al.. (2021). Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays. Phytomedicine. 96. 153853–153853. 24 indexed citations
20.
Zhang, Peng, Wei Wang, Xiaohuan Liu, et al.. (2020). Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS. Food Chemistry. 339. 127864–127864. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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