Mingchun Wen

2.4k total citations
60 papers, 1.8k citations indexed

About

Mingchun Wen is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science. According to data from OpenAlex, Mingchun Wen has authored 60 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Pathology and Forensic Medicine, 32 papers in Biochemistry and 20 papers in Food Science. Recurrent topics in Mingchun Wen's work include Tea Polyphenols and Effects (34 papers), Phytochemicals and Antioxidant Activities (31 papers) and Food Quality and Safety Studies (13 papers). Mingchun Wen is often cited by papers focused on Tea Polyphenols and Effects (34 papers), Phytochemicals and Antioxidant Activities (31 papers) and Food Quality and Safety Studies (13 papers). Mingchun Wen collaborates with scholars based in China, United States and Finland. Mingchun Wen's co-authors include Liang Zhang, Zisheng Han, Daniel Granato, Chi‐Tang Ho, Zongde Jiang, Xiaochun Wan, Yuqing Cui, Piaopiao Long, Luciana Azevedo and Neiva Deliberali Rosso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Mingchun Wen

59 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mingchun Wen China	28	716	684	666	405	265	60	1.8k
Mingzhi Zhu China	26	1.0k 1.4×	665 1.0×	477 0.7×	804 2.0×	319 1.2×	98	2.3k
Shili Sun China	25	814 1.1×	455 0.7×	397 0.6×	604 1.5×	149 0.6×	82	1.8k
Liyong Luo China	22	760 1.1×	529 0.8×	362 0.5×	692 1.7×	140 0.5×	58	1.8k
Viduranga Y. Waisundara Sri Lanka	24	356 0.5×	416 0.6×	363 0.5×	378 0.9×	364 1.4×	55	1.5k
Seema Bhagwat United States	13	329 0.5×	354 0.5×	1.1k 1.6×	547 1.4×	435 1.6×	17	1.9k
Maria Eduardo Figueira Portugal	23	168 0.2×	375 0.5×	538 0.8×	473 1.2×	414 1.6×	58	1.7k
Nizar Salah France	6	340 0.5×	222 0.3×	647 1.0×	221 0.5×	199 0.8×	16	1.3k
Jun Yamakoshi Japan	17	510 0.7×	374 0.5×	906 1.4×	561 1.4×	363 1.4×	27	2.2k
Abishek B. Santhakumar Australia	24	178 0.2×	459 0.7×	729 1.1×	389 1.0×	442 1.7×	62	1.9k
Wojciech Koch Poland	18	202 0.3×	266 0.4×	290 0.4×	332 0.8×	252 1.0×	68	1.4k

Countries citing papers authored by Mingchun Wen

Since Specialization

Citations

This map shows the geographic impact of Mingchun Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingchun Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingchun Wen more than expected).

Fields of papers citing papers by Mingchun Wen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingchun Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingchun Wen. The network helps show where Mingchun Wen may publish in the future.

Co-authorship network of co-authors of Mingchun Wen

This figure shows the co-authorship network connecting the top 25 collaborators of Mingchun Wen. A scholar is included among the top collaborators of Mingchun Wen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingchun Wen. Mingchun Wen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wen, Mingchun, Wei Hu, Lu Li, et al.. (2024). Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing. Food Chemistry. 463(Pt 2). 141222–141222. 7 indexed citations

Wen, Mingchun, et al.. (2024). Identification and susceptibility assessment of landslide disasters in the red bed formation along the Nanjian-Jingdong Expressway. Ecological Indicators. 170. 113002–113002. 5 indexed citations

Wen, Mingchun, Zongde Jiang, Yong‐Quan Xu, et al.. (2024). Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments. Food Bioscience. 61. 104923–104923. 2 indexed citations

Long, Piaopiao, Qing Zhang, Mingchun Wen, et al.. (2024). Chemical, sensory and biological variations of black tea under different drying temperatures. Food Chemistry. 446. 138827–138827. 35 indexed citations

Long, Piaopiao, Mingchun Wen, Chi‐Tang Ho, et al.. (2024). Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization. Journal of Agricultural and Food Chemistry. 72(40). 22303–22315. 3 indexed citations

Wen, Mingchun, et al.. (2024). The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review. Foods. 13(9). 1345–1345. 16 indexed citations

Long, Piaopiao, Mingchun Wen, Xuyang Liu, et al.. (2024). An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color. Food Research International. 190. 114638–114638. 6 indexed citations

Wen, Mingchun, Zisheng Han, Xueling Gao, et al.. (2024). Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry. Food Research International. 184. 114266–114266. 5 indexed citations

Cui, Yuqing, Mingchun Wen, Daniel Granato, et al.. (2023). Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics. Food Bioscience. 57. 103480–103480. 8 indexed citations

10.

Wen, Mingchun, Mengting Zhu, Zisheng Han, et al.. (2023). Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4890–4924. 33 indexed citations

11.

Cui, Yuqing, et al.. (2022). Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry. Food Chemistry. 386. 132788–132788. 37 indexed citations

12.

Zhang, Liang, Mengting Zhu, Piaopiao Long, et al.. (2022). Characterization of Black Tea Stems and Leaves Using Multiple-Spectral Analysis of 1h Nmr, Uv-Vis, and Ftir Coupled with Multivariate Statistics. SSRN Electronic Journal. 1 indexed citations

13.

Jiang, Zongde, et al.. (2022). Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis. Frontiers in Nutrition. 9. 825381–825381. 56 indexed citations

14.

Pap, Nóra, Risto Korpinen, Petri Kilpeläinen, et al.. (2021). Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. Food and Chemical Toxicology. 153. 112284–112284. 35 indexed citations

15.

Huang, Ai, Zongde Jiang, Tao Meng, et al.. (2021). Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea. Food Chemistry. 359. 129950–129950. 90 indexed citations

16.

Han, Zisheng, Mingchun Wen, Haiwei Zhang, et al.. (2021). LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea. Food Chemistry. 374. 131796–131796. 81 indexed citations

17.

Wen, Mingchun, Yuqing Cui, Caixia Dong, & Liang Zhang. (2021). Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing. Food Research International. 148. 110588–110588. 48 indexed citations

18.

Zhang, Yang, Mingchun Wen, Pan Zhou, et al.. (2019). Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet. Food Research International. 128. 108785–108785. 13 indexed citations

19.

Escher, Graziela Bragueto, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, et al.. (2019). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International. 128. 108763–108763. 63 indexed citations

20.

Wen, Mingchun, et al.. (2012). Observation of chinese herbal medicine:" Ganoderma tonifying lung decoction" on patients with bronchial asthma. Chinese Journal of Asthma. 32(13). 965–968. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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