Cuiping Yi

1.3k citations
35 papers · 983 indexed · h-index 17

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Quality and Safety Studies

Papers in

    • Food composition and properties 24
    • Microbial Metabolites in Food Biotechnology 5
    • Proteins in Food Systems 8
    • Polysaccharides Composition and Applications 7
    • Probiotics and Fermented Foods 6
    • Seed and Plant Biochemistry 2

Cuiping Yi

32 papers receiving 971 citations

Peers

Cuiping Yi
Comparison fields: 5 of 72
  • Nutrition and Dietetics 547
  • Food Science 620
  • Biochemistry 60
  • Biotechnology 80
  • Animal Science and Zoology 74
Replace Zhilu Ai with:
Zhilu Ai China
Juhani Sibakov Finland
Yejun Zhong China
Shicheng Dai China
Evangélica Fuentes‐Zaragoza Spain
Kim W. Daigle United States
Bożena Stodolak Poland
Carlos Eduardo Barão Brazil
Claudia Axel Ireland
Warunee Varanyanond Thailand
Cuiping Yi relative to Zhilu Ai China Zhilu Ai's profile →
Citations per field
00.5×1.6×
Zhilu Ai · 1×
Citations per year

Countries citing papers authored by Cuiping Yi

Since Specialization
Citations

This map shows the geographic impact of Cuiping Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuiping Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuiping Yi more than expected).

Fields of papers citing papers by Cuiping Yi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuiping Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuiping Yi. The network helps show where Cuiping Yi may publish in the future.

Co-authors

The 25 scholars most cited alongside Cuiping Yi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Cuiping Yi Line = papers co-authored together Cuiping Yi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020172
2 2021100
3 202274
4 202060
5 202054
6 202054
7 200853
8 202142
9 201934
10 201932
11 201631
12 202129
13 202228
14 202127
15 202027
16 201727
17 202316
18 202116
19 201715
20 202113

About Cuiping Yi

Cuiping Yi is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biotechnology, having authored 35 papers that have together received 983 indexed citations. Recurring topics across this work include Food composition and properties (24 papers), GABA and Rice Research (12 papers), Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (7 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (547 citations), Food Science (620 citations), Biochemistry (60 citations), Biotechnology (80 citations) and Animal Science and Zoology (74 citations). Cuiping Yi has collaborated with scholars based in China and Canada. Frequent co-authors include Ke Quan, Yanlan Liu, Hong Zhu, Sumei Zhou, Yanlan Liu, Jinsong Bao, Hailun He, Kai Huang, Hongwei Cao and Yu Zhang. Their work appears in journals such as Food Chemistry, Cereal Chemistry, Food Research International, Journal of Cereal Science and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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