Cuiping Yi

1.3k total citations
35 papers, 983 citations indexed

About

Cuiping Yi is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Cuiping Yi has authored 35 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 22 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Cuiping Yi's work include Food composition and properties (24 papers), GABA and Rice Research (12 papers) and Proteins in Food Systems (8 papers). Cuiping Yi is often cited by papers focused on Food composition and properties (24 papers), GABA and Rice Research (12 papers) and Proteins in Food Systems (8 papers). Cuiping Yi collaborates with scholars based in China and Canada. Cuiping Yi's co-authors include Ke Quan, Yanlan Liu, Hong Zhu, Sumei Zhou, Yanlan Liu, Jinsong Bao, Hailun He, Yu Zhang, Kai Huang and Hongwei Cao and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cuiping Yi

32 papers receiving 971 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cuiping Yi China 17 620 547 262 192 80 35 983
Caihua Jia China 17 684 1.1× 678 1.2× 256 1.0× 122 0.6× 69 0.9× 54 1.1k
Zhilu Ai China 18 436 0.7× 435 0.8× 213 0.8× 94 0.5× 102 1.3× 46 829
Juhani Sibakov Finland 15 572 0.9× 463 0.8× 245 0.9× 160 0.8× 67 0.8× 22 887
Bożena Stodolak Poland 18 453 0.7× 356 0.7× 484 1.8× 202 1.1× 61 0.8× 42 891
Márcio Schmiele Brazil 17 766 1.2× 751 1.4× 274 1.0× 152 0.8× 73 0.9× 106 1.3k
Yejun Zhong China 20 676 1.1× 488 0.9× 281 1.1× 105 0.5× 130 1.6× 30 1.0k
Kim W. Daigle United States 19 498 0.8× 437 0.8× 385 1.5× 190 1.0× 63 0.8× 28 1.1k
Qingfeng Ban China 17 703 1.1× 284 0.5× 139 0.5× 239 1.2× 62 0.8× 44 1.0k
Evangélica Fuentes‐Zaragoza Spain 8 620 1.0× 831 1.5× 356 1.4× 161 0.8× 47 0.6× 8 1.2k
Carlos Eduardo Barão Brazil 18 680 1.1× 453 0.8× 113 0.4× 232 1.2× 84 1.1× 72 989

Countries citing papers authored by Cuiping Yi

Since Specialization
Citations

This map shows the geographic impact of Cuiping Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuiping Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuiping Yi more than expected).

Fields of papers citing papers by Cuiping Yi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuiping Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuiping Yi. The network helps show where Cuiping Yi may publish in the future.

Co-authorship network of co-authors of Cuiping Yi

This figure shows the co-authorship network connecting the top 25 collaborators of Cuiping Yi. A scholar is included among the top collaborators of Cuiping Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuiping Yi. Cuiping Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ouyang, Jian, et al.. (2025). Green stabilization of granite residual soils through synergistic vegetation and biocementation treatments. Journal of Cleaner Production. 532. 146959–146959.
2.
Wang, Ren, Cuiping Yi, Wei Feng, et al.. (2024). Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility. Food Chemistry. 448. 139156–139156. 3 indexed citations
3.
Zhu, Hong, et al.. (2024). Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening. International Journal of Biological Macromolecules. 269(Pt 1). 131738–131738. 5 indexed citations
4.
Yi, Cuiping, et al.. (2024). Effect of rice storage proteins on the physicochemical properties of indica rice during after-ripening. International Journal of Biological Macromolecules. 285. 138289–138289. 4 indexed citations
5.
Huang, Kai, et al.. (2023). Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa. Food Chemistry X. 19. 100823–100823. 16 indexed citations
6.
Yi, Cuiping, et al.. (2022). Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains. Food Research International. 160. 111681–111681. 28 indexed citations
7.
8.
Chen, Jiali, et al.. (2021). Structural characterization, physicochemical properties and in vitro digestion of finger millet–resistant starch prepared by different methods. International Journal of Food Science & Technology. 57(1). 416–425. 13 indexed citations
9.
Wu, Cuiling, Tingting Yin, Cuiping Yi, et al.. (2021). Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice. Frontiers in Microbiology. 12. 682290–682290. 42 indexed citations
10.
Wang, Aixia, Cuiping Yi, Wanyu Qin, et al.. (2021). Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China. Food Research International. 150(Pt A). 110787–110787. 27 indexed citations
11.
Yi, Cuiping, et al.. (2021). Effect of Lactobacillus plantarum fermentation on the volatile flavors of mung beans. LWT. 146. 111434–111434. 100 indexed citations
12.
13.
Yi, Cuiping, et al.. (2021). The role of indica starch in the mechanism of formation of fresh rice noodles. Journal of Cereal Science. 99. 103212–103212. 16 indexed citations
14.
Wang, Meng, et al.. (2020). Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran. Food Chemistry. 330. 127156–127156. 54 indexed citations
15.
Wu, RiBang, Jiafeng Huang, Cuiping Yi, et al.. (2020). New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY. Food Chemistry. 337. 127678–127678. 60 indexed citations
16.
Huang, Jiafeng, Dan Liu, Meng Wang, et al.. (2019). Genome Sequencing of Mesonia algae K4-1 Reveals Its Adaptation to the Arctic Ocean. Frontiers in Microbiology. 10. 2812–2812. 11 indexed citations
17.
Yi, Cuiping, et al.. (2019). Volatile profiles of fresh rice noodles fermented with pure and mixed cultures. Food Research International. 119. 152–160. 34 indexed citations
18.
Yi, Cuiping, et al.. (2016). Germination of sorghum grain results in significant changes in paste and texture properties. Journal of Texture Studies. 48(5). 386–391. 9 indexed citations
19.
Yi, Cuiping, et al.. (2011). 中国人進行性胃癌患者のFOLFILI後FOLFOX7またはその逆順による治療:予備結果(中国). Japanese Journal of Clinical Oncology. 41(3). 8–9. 1 indexed citations
20.
Li, Xianghong, Yongle Liu, Cuiping Yi, et al.. (2009). Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Journal of Cereal Science. 51(1). 7–12. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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