Wanyu Qin
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science
- Pathology and Forensic Medicine
- Molecular Biology
- Topics
- Food composition and properties (14 papers)Microbial Metabolites in Food Biotechnology (7 papers)Polysaccharides Composition and Applications (4 papers)
- Partner nations
- China
In The Last Decade
Wanyu Qin
16 papers receiving 447 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 355
- Food Science 277
- Plant Science 156
- Pathology and Forensic Medicine 44
- Molecular Biology 34
Countries citing papers authored by Wanyu Qin
This map shows the geographic impact of Wanyu Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanyu Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanyu Qin more than expected).
Fields of papers citing papers by Wanyu Qin
This network shows the impact of papers produced by Wanyu Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanyu Qin. The network helps show where Wanyu Qin may publish in the future.
Co-authorship network of co-authors of Wanyu Qin
This figure shows the co-authorship network connecting the top 25 collaborators of Wanyu Qin. A scholar is included among the top collaborators of Wanyu Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wanyu Qin. Wanyu Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 67 | |
| 4 | 24 | |
| 5 | 16 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 35 | |
| 10 | 41 | |
| 11 | 27 | |
| 12 | 56 | |
| 13 | 9 | |
| 14 | 38 | |
| 15 | 46 | |
| 16 | 58 |
About Wanyu Qin
Wanyu Qin is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 16 papers that have together received 454 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (355 citations), Food Science (277 citations) and Plant Science (156 citations). Wanyu Qin has collaborated with scholars based in China. Frequent co-authors include Li‐Tao Tong, Fengzhong Wang, Aixia Wang, Zexue Lin, Lili Wang, Liya Liu, Dong‐Hui Geng, Yue He, Zhiying Chen and Lu Liu. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.