Fengzhong Wang

7.2k total citations · 2 hit papers
285 papers, 5.2k citations indexed

About

Fengzhong Wang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Fengzhong Wang has authored 285 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Molecular Biology, 89 papers in Food Science and 72 papers in Plant Science. Recurrent topics in Fengzhong Wang's work include Food composition and properties (57 papers), Proteins in Food Systems (33 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Fengzhong Wang is often cited by papers focused on Food composition and properties (57 papers), Proteins in Food Systems (33 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Fengzhong Wang collaborates with scholars based in China, United States and Hungary. Fengzhong Wang's co-authors include H. Eugene Stanley, Bei Fan, Li‐Tao Tong, Woo‐Sung Jung, Xinmin Liu, Cong Lü, Yatao Huang, Alexander M. Petersen, Shlomo Havlin and Aixia Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Fengzhong Wang

265 papers receiving 5.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of dietary fiber on human health

2021 198 citations Fengzhong Wang et al. profile →
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

2023 87 citations Ye Li, Shengyang Ji et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fengzhong Wang China	38	1.4k	1.4k	1.2k	1.1k	518	285	5.2k
Mingchun Wang China	28	1.0k 0.7×	552 0.4×	1.2k 1.0×	700 0.7×	123 0.2×	114	2.8k
John Piggott United Kingdom	38	2.8k 2.0×	731 0.5×	924 0.8×	1.2k 1.1×	295 0.6×	140	4.9k
Volker Böhm Germany	46	1.8k 1.3×	1.6k 1.2×	1.9k 1.7×	1.2k 1.1×	230 0.4×	150	8.2k
Zhonghua Wang China	44	473 0.3×	3.0k 2.2×	3.4k 2.9×	663 0.6×	52 0.1×	262	6.7k
Wei Wang China	52	387 0.3×	5.1k 3.7×	1.1k 0.9×	264 0.2×	273 0.5×	459	10.8k
Daniel A. Dias Australia	32	928 0.7×	2.1k 1.5×	1.5k 1.2×	220 0.2×	57 0.1×	91	5.4k
Yuanyuan Li China	38	596 0.4×	1.9k 1.4×	1.3k 1.1×	259 0.2×	35 0.1×	191	4.5k
Yitao Wang Macao	47	539 0.4×	4.2k 3.1×	1.0k 0.9×	165 0.2×	93 0.2×	224	8.7k
Jia Liu China	35	547 0.4×	1.7k 1.2×	965 0.8×	283 0.3×	49 0.1×	220	4.3k
Raffaele Romano Italy	31	1.0k 0.7×	463 0.3×	709 0.6×	486 0.5×	21 0.0×	194	2.8k

Countries citing papers authored by Fengzhong Wang

Since Specialization

Citations

This map shows the geographic impact of Fengzhong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengzhong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengzhong Wang more than expected).

Fields of papers citing papers by Fengzhong Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengzhong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengzhong Wang. The network helps show where Fengzhong Wang may publish in the future.

Co-authorship network of co-authors of Fengzhong Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Fengzhong Wang. A scholar is included among the top collaborators of Fengzhong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengzhong Wang. Fengzhong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhao, Dan, et al.. (2025). Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols. Food Chemistry. 479. 143843–143843. 1 indexed citations

Qiu, Runkang, Ge Wang, Bei Fan, et al.. (2025). Electrospun Baijiu Prolamin based functional nanofiber: Potential in sustainable food preservation. Food Packaging and Shelf Life. 52. 101666–101666.

Zhao, Peiyao, Runkang Qiu, Bei Fan, et al.. (2024). Effect of NaCl concentration on the interfacial and foaming properties of wheat aqueous phase protein. Food Hydrocolloids. 161. 110869–110869. 7 indexed citations

Liu, Qinghua, Yifan Zhang, Minmin Li, et al.. (2024). A portable LED-induced fluorescence system for quantitative detection of different kinds of vegetable oil adulteration. Journal of Food Composition and Analysis. 137. 106934–106934. 1 indexed citations

Li, Jiaxin, Ran Lin, Mengzi Nie, et al.. (2024). Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch. Food Chemistry X. 24. 101915–101915. 6 indexed citations

Zhang, Yuwei, Yiren Yang, Jiangping Song, et al.. (2024). Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid. Phytomedicine. 135. 156136–156136. 4 indexed citations

Li, Jiaxin, Aixia Wang, Mengzi Nie, et al.. (2024). Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field. Food Hydrocolloids. 151. 109755–109755. 16 indexed citations

Hu, Miao, Pengfei Zhang, Jiao Wang, et al.. (2024). Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions. LWT. 212. 117017–117017. 2 indexed citations

Li, Lin, Bei Fan, Yifan Zhang, et al.. (2024). Cannabidiol exposure during embryonic period caused serious malformation in embryos and inhibited the development of reproductive system in adult zebrafish. The Science of The Total Environment. 950. 175315–175315. 3 indexed citations

10.

Huang, Yatao, et al.. (2023). Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property. Biocatalysis and Agricultural Biotechnology. 50. 102700–102700. 25 indexed citations

11.

Liu, Jiameng, Shanshan Wang, Nuo Jin, et al.. (2023). Antimicrobial activity and comparative metabolomic analysis of Priestia megaterium strains derived from potato and dendrobium. Scientific Reports. 13(1). 5272–5272. 16 indexed citations

12.

He, Yue, Aixia Wang, Zhiying Chen, et al.. (2023). Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread. International Journal of Biological Macromolecules. 240. 124376–124376. 25 indexed citations

13.

Li, Ye, Shengyang Ji, Tao Xu, et al.. (2023). Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in Food Science & Technology. 134. 29–40. 87 indexed citations breakdown →

14.

Liu, Liya, Muhammad Awais, Li‐Tao Tong, et al.. (2023). Comparative study on the foam and air-water interface properties of ethanol-soluble and non-ethanol components in wheat aqueous phase protein. Food Hydrocolloids. 150. 109700–109700. 17 indexed citations

15.

Zhang, Yifan, Zhiqiang Kong, Lin Li, et al.. (2023). Enantioselective activity and toxicity of chiral acaricide cyflumetofen toward target and non-target organisms. Chemosphere. 325. 138431–138431. 4 indexed citations

16.

Bai, Yajuan, Yue Zhou, Xiang Li, et al.. (2023). Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier. Food Chemistry. 422. 136225–136225. 35 indexed citations

17.

Chen, Linlin, Li Long, Fengzhong Wang, et al.. (2023). Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis. Antioxidants. 12(12). 2053–2053. 6 indexed citations

18.

Li, Yujiao, et al.. (2023). Dendrobium nobile Lindl ameliorates learning and memory deficits in scopolamine-treated mice. Journal of Ethnopharmacology. 324. 117416–117416. 4 indexed citations

19.

He, Yue, Zhiying Chen, Mengzi Nie, et al.. (2022). Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread. International Journal of Food Science & Technology. 57(11). 7275–7285. 7 indexed citations

20.

Lin, Zexue, Lu Liu, Wanyu Qin, et al.. (2021). Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein. International Journal of Food Science & Technology. 57(2). 1150–1160. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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