Kui Zhong

2.4k total citations
62 papers, 1.8k citations indexed

About

Kui Zhong is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Kui Zhong has authored 62 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 27 papers in Food Science and 19 papers in Plant Science. Recurrent topics in Kui Zhong's work include Biochemical Analysis and Sensing Techniques (14 papers), Food composition and properties (11 papers) and Meat and Animal Product Quality (8 papers). Kui Zhong is often cited by papers focused on Biochemical Analysis and Sensing Techniques (14 papers), Food composition and properties (11 papers) and Meat and Animal Product Quality (8 papers). Kui Zhong collaborates with scholars based in China, Italy and Australia. Kui Zhong's co-authors include Qiang Wang, Sumei Zhou, Li‐Tao Tong, Xianrong Zhou, Liya Liu, Xiaojun Liao, Xiao Hu, Liya Liu, Qiang Wang and Bolin Shi and has published in prestigious journals such as Nature, PLoS ONE and Food Chemistry.

In The Last Decade

Kui Zhong

59 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kui Zhong China 26 721 634 613 280 274 62 1.8k
Chandrasekar Venkitasamy United States 23 667 0.9× 321 0.5× 440 0.7× 156 0.6× 296 1.1× 36 1.5k
Xiaojun Liao China 24 768 1.1× 385 0.6× 380 0.6× 257 0.9× 378 1.4× 113 1.8k
Haining Zhuang China 24 749 1.0× 408 0.6× 552 0.9× 70 0.3× 304 1.1× 66 1.6k
Ye Liu China 27 1.0k 1.5× 613 1.0× 573 0.9× 204 0.7× 520 1.9× 107 2.3k
Kong Ah‐Hen Chile 22 1.2k 1.7× 604 1.0× 613 1.0× 160 0.6× 233 0.9× 51 2.1k
Vanessa Rios de Souza Brazil 23 900 1.2× 665 1.0× 509 0.8× 133 0.5× 186 0.7× 77 1.8k
Xingfeng Guo China 26 1.0k 1.4× 747 1.2× 494 0.8× 306 1.1× 305 1.1× 80 2.0k
Rongrong Wang China 25 753 1.0× 696 1.1× 379 0.6× 92 0.3× 346 1.3× 147 2.0k
Alice Vilela Portugal 26 1.2k 1.7× 937 1.5× 389 0.6× 169 0.6× 319 1.2× 94 2.1k
Shenghua Ding China 28 1.1k 1.5× 745 1.2× 283 0.5× 161 0.6× 253 0.9× 100 2.1k

Countries citing papers authored by Kui Zhong

Since Specialization
Citations

This map shows the geographic impact of Kui Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kui Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kui Zhong more than expected).

Fields of papers citing papers by Kui Zhong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kui Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kui Zhong. The network helps show where Kui Zhong may publish in the future.

Co-authorship network of co-authors of Kui Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Kui Zhong. A scholar is included among the top collaborators of Kui Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kui Zhong. Kui Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yubo, Xiaolin Xiong, Xu Yang, et al.. (2025). Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang‐Flavor Baijiu. Food Science & Nutrition. 13(2). e4652–e4652. 2 indexed citations
2.
Zhong, Kui, Xin Gao, Bolin Shi, et al.. (2025). Sensory Profiling and Key Aromas Characteristics of Fried Zanthoxylum bungeanumOils from Different Regions. ACS Food Science & Technology. 5(3). 991–998.
3.
Han, Taotao, et al.. (2024). V2 Protein Enhances the Replication of Genomic DNA of Mulberry Crinkle Leaf Virus. International Journal of Molecular Sciences. 25(19). 10521–10521.
4.
Zhang, Jinzhe, Hongjun Lyu, Jie Chen, et al.. (2024). Releasing a sugar brake generates sweeter tomato without yield penalty. Nature. 635(8039). 647–656. 35 indexed citations
5.
Zhu, Weijian, et al.. (2024). LINC01089 in cancer: multifunctional roles and therapeutic implications. Journal of Translational Medicine. 22(1). 858–858. 4 indexed citations
6.
Wang, Houyin, Gui‐Rong Liu, Bolin Shi, et al.. (2024). An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS. Food Chemistry. 455. 139881–139881. 5 indexed citations
7.
8.
Zhang, Lulu, et al.. (2023). The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations. Food Research International. 166. 112631–112631. 3 indexed citations
9.
Han, Taotao, et al.. (2023). Occurrence and Pathogenicity of Hop Stunt Viroid Infecting Mulberry (Morus alba) Plants in China. Plant Disease. 107(10). 2971–2977. 2 indexed citations
10.
Sun, Xiaoxia, Kui Zhong, Di Zhang, et al.. (2023). Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems. Food Research International. 173(Pt 1). 113277–113277. 8 indexed citations
11.
Wang, Houyin, Ruotong Li, Guirong Liu, et al.. (2023). Monitoring volatile changes in infant formula during long-term storage at room temperature. Current Research in Food Science. 7. 100645–100645. 5 indexed citations
12.
Sun, Xiaoxia, Kui Zhong, Di Zhang, et al.. (2022). The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions. Food Research International. 157. 111287–111287. 61 indexed citations
13.
Zhang, Qingbin, Haiyan Gao, Lulu Zhang, et al.. (2020). The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution. Food Research International. 136. 109581–109581. 26 indexed citations
14.
Zhang, Ziheng, Hui Wang, Shiyu Liu, et al.. (2020). Tsinghua facial expression database – A database of facial expressions in Chinese young and older women and men: Development and validation. PLoS ONE. 15(4). e0231304–e0231304. 59 indexed citations
15.
Liao, Hongmei, et al.. (2018). Induction of a viable but non-culturable state in Salmonella Typhimurium is correlated with free radicals generated by thermosonication. International Journal of Food Microbiology. 286. 90–97. 22 indexed citations
16.
Zhou, Sumei, Liya Liu, Lei Liu, et al.. (2016). Phenolic Compounds and Antioxidant Capacity of Brown Rice in China. International Journal of Food Engineering. 12(6). 537–546. 15 indexed citations
17.
Zhong, Kui, Liya Liu, Li‐Tao Tong, et al.. (2013). Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation. International Journal of Biological Macromolecules. 62. 13–17. 43 indexed citations
18.
Zhong, Kui, et al.. (2012). Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls. International Journal of Biological Macromolecules. 51(4). 612–617. 53 indexed citations
19.
Zhong, Kui. (2011). Review on the Relationship of Polysaccharide Molecular Chain Comformation Changes and Bioactivities. Current Biotechnology. 4 indexed citations
20.
Zhong, Kui, Qiang Wang, Yin He, & Xuanhui He. (2010). Evaluation of radicals scavenging, immunity-modulatory and antitumor activities of longan polysaccharides with ultrasonic extraction on in S180 tumor mice models. International Journal of Biological Macromolecules. 47(3). 356–360. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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