Bożena Stodolak
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Anna Starzyńska‐JaniszewskaAgnieszka WikieraMagdalena MikaBarbara MickowskaRobert DulińskiKrzysztof ŻyłaJ. KoreleskiSylwester Świątkiewicz
- Topics
- Food composition and properties (20 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)Microbial Metabolites in Food Biotechnology (12 papers)
In The Last Decade
Bożena Stodolak
40 papers receiving 870 citations
Peers
Comparison fields: 5 of 78
- Plant Science 484
- Food Science 453
- Nutrition and Dietetics 356
- Molecular Biology 202
- Biochemistry 132
Countries citing papers authored by Bożena Stodolak
This map shows the geographic impact of Bożena Stodolak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bożena Stodolak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bożena Stodolak more than expected).
Fields of papers citing papers by Bożena Stodolak
This network shows the impact of papers produced by Bożena Stodolak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bożena Stodolak. The network helps show where Bożena Stodolak may publish in the future.
Co-authorship network of co-authors of Bożena Stodolak
This figure shows the co-authorship network connecting the top 25 collaborators of Bożena Stodolak. A scholar is included among the top collaborators of Bożena Stodolak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bożena Stodolak. Bożena Stodolak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 47 | |
| 3 | 11 | |
| 4 | 22 | |
| 5 | 11 | |
| 6 | 87 | |
| 7 | 17 | |
| 8 | 16 | |
| 9 | 9 | |
| 10 | 10 | |
| 11 | 63 | |
| 12 | 14 | |
| 13 | 0 | |
| 14 | 12 | |
| 15 | 29 | |
| 16 | EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH | 8 |
| 17 | 29 | |
| 18 | 55 | |
| 19 | 60 | |
| 20 | Effect of post-harvest storage on metabolism of phenol compounds in carrot root slices | 8 |
About Bożena Stodolak
Bożena Stodolak is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 42 papers that have together received 891 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Food Science (453 citations), Nutrition and Dietetics (356 citations) and Biochemistry (132 citations). Bożena Stodolak has collaborated with scholars based in Poland, Spain and Pakistan. Frequent co-authors include Anna Starzyńska‐Janiszewska, Agnieszka Wikiera, Magdalena Mika, Barbara Mickowska, Robert Duliński, Krzysztof Żyła, J. Koreleski, Sylwester Świątkiewicz, Maja Grabacka and Agata Kozioł. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.