Warunee Varanyanond
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Sujin ShobsngobOnanong NaivikulSaiyavit VaravinitPavinee ChinachotiSomchart SoponronnaritSomkiat PrachayawarakornPatcharee TungtrakulHirotoshi Tamura
- Topics
- Food composition and properties (14 papers)GABA and Rice Research (14 papers)Rice Cultivation and Yield Improvement (5 papers)
- Partner nations
- ThailandJapanUnited States
In The Last Decade
Warunee Varanyanond
33 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 582
- Food Science 573
- Plant Science 520
- Biochemistry 111
- Molecular Biology 98
Countries citing papers authored by Warunee Varanyanond
This map shows the geographic impact of Warunee Varanyanond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Warunee Varanyanond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Warunee Varanyanond more than expected).
Fields of papers citing papers by Warunee Varanyanond
This network shows the impact of papers produced by Warunee Varanyanond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Warunee Varanyanond. The network helps show where Warunee Varanyanond may publish in the future.
Co-authorship network of co-authors of Warunee Varanyanond
This figure shows the co-authorship network connecting the top 25 collaborators of Warunee Varanyanond. A scholar is included among the top collaborators of Warunee Varanyanond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Warunee Varanyanond. Warunee Varanyanond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 2 | |
| 3 | 17 | |
| 4 | Fostering Food Culture with Innovation: OTOP/SME and Thai Kitchen to the World | 0 |
| 5 | 49 | |
| 6 | 13 | |
| 7 | The potent flavor component of aromatic rice: Recent development on an aromatic variety Khao Dawk Mali 105 | 0 |
| 8 | Effects of Water Soaking on Gamma-Aminobutyric Acid (GABA) in Germ of Different Thai Rice Varieties | 25 |
| 9 | 231 | |
| 10 | 34 | |
| 11 | 89 | |
| 12 | 70 | |
| 13 | Osmotic dehydration of mango: Influence of trehalose and sucrose contents on the product quality | 2 |
| 14 | 19 | |
| 15 | Shelf-life extension of dried shrimps by irradiation and packaging techniques. | 3 |
| 16 | Effects of some parameters on the osmotic dehydration of mango cv. Kaew. | 1 |
| 17 | 7 | |
| 18 | 0 | |
| 19 | Effects of potassium fertilizer on grain qualities of Khaw Dauk Mali-105 rice | 2 |
| 20 | Effects of nitrogen fertilizer on grain qualities of Khaw Dauk Mali-105 aromatic rice | 11 |
About Warunee Varanyanond
Warunee Varanyanond is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (5 papers). The work is most often cited by research in Nutrition and Dietetics (582 citations), Food Science (573 citations) and Biochemistry (111 citations). Warunee Varanyanond has collaborated with scholars based in Thailand, Japan and United States. Frequent co-authors include Sujin Shobsngob, Onanong Naivikul, Saiyavit Varavinit, Pavinee Chinachoti, Somchart Soponronnarit, Somkiat Prachayawarakorn, Patcharee Tungtrakul, Hirotoshi Tamura, Takumi Yoshizawa and Pawinee Deetae. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.