Warunee Varanyanond

1.3k total citations
36 papers, 1.1k citations indexed

About

Warunee Varanyanond is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Warunee Varanyanond has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 16 papers in Nutrition and Dietetics and 15 papers in Food Science. Recurrent topics in Warunee Varanyanond's work include Food composition and properties (14 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (5 papers). Warunee Varanyanond is often cited by papers focused on Food composition and properties (14 papers), GABA and Rice Research (14 papers) and Rice Cultivation and Yield Improvement (5 papers). Warunee Varanyanond collaborates with scholars based in Thailand, Japan and United States. Warunee Varanyanond's co-authors include Sujin Shobsngob, Pavinee Chinachoti, Onanong Naivikul, Saiyavit Varavinit, Somkiat Prachayawarakorn, Somchart Soponronnarit, Patcharee Tungtrakul, Hirotoshi Tamura, Takumi Yoshizawa and Pawinee Deetae and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

Warunee Varanyanond

33 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Warunee Varanyanond Thailand 17 582 573 520 111 98 36 1.1k
Karen L. Bett‐Garber United States 21 432 0.7× 411 0.7× 709 1.4× 131 1.2× 100 1.0× 41 1.1k
Hyun-Jung Chung South Korea 21 1.1k 1.9× 858 1.5× 536 1.0× 75 0.7× 58 0.6× 27 1.5k
Duygu Göçmen Türkiye 16 431 0.7× 567 1.0× 240 0.5× 191 1.7× 99 1.0× 29 926
Yanjun Zhang China 18 800 1.4× 699 1.2× 383 0.7× 111 1.0× 182 1.9× 34 1.3k
Mehmet Hayta Türkiye 18 467 0.8× 632 1.1× 482 0.9× 223 2.0× 113 1.2× 48 1.2k
P.I. Akubor Nigeria 18 632 1.1× 736 1.3× 489 0.9× 86 0.8× 73 0.7× 54 1.2k
Chaleeda Borompichaichartkul Thailand 19 268 0.5× 587 1.0× 284 0.5× 110 1.0× 74 0.8× 67 944
Peiyan Li China 22 773 1.3× 768 1.3× 537 1.0× 156 1.4× 125 1.3× 70 1.5k
Oluwatooyin F. Osundahunsi Nigeria 16 568 1.0× 622 1.1× 356 0.7× 73 0.7× 153 1.6× 51 1.1k
Ruihong Dong China 18 432 0.7× 493 0.9× 234 0.5× 312 2.8× 178 1.8× 27 989

Countries citing papers authored by Warunee Varanyanond

Since Specialization
Citations

This map shows the geographic impact of Warunee Varanyanond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Warunee Varanyanond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Warunee Varanyanond more than expected).

Fields of papers citing papers by Warunee Varanyanond

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Warunee Varanyanond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Warunee Varanyanond. The network helps show where Warunee Varanyanond may publish in the future.

Co-authorship network of co-authors of Warunee Varanyanond

This figure shows the co-authorship network connecting the top 25 collaborators of Warunee Varanyanond. A scholar is included among the top collaborators of Warunee Varanyanond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Warunee Varanyanond. Warunee Varanyanond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Takahashi, Yuya, et al.. (2021). Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics. LWT. 146. 111337–111337. 15 indexed citations
2.
Tungtrakul, Patcharee, et al.. (2019). Encapsulation of Natural Flavor from <i>Pandanus amaryllifolius</i> Roxb. in Rice Starch Aggregates. Food Science and Technology Research. 25(4). 577–585. 2 indexed citations
3.
Takada, Yoshitake, et al.. (2017). Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties. LWT. 89. 93–103. 17 indexed citations
4.
Varanyanond, Warunee. (2013). Fostering Food Culture with Innovation: OTOP/SME and Thai Kitchen to the World. 179–190.
5.
Shibata, Haruki, Toshio Takahashi, Warunee Varanyanond, et al.. (2011). Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Coconut Milk Proteins in Processed Foods. Journal of Agricultural and Food Chemistry. 59(6). 2131–2136. 8 indexed citations
6.
Deetae, Pawinee, Sujin Shobsngob, Warunee Varanyanond, et al.. (2008). Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch. Carbohydrate Polymers. 73(2). 351–358. 93 indexed citations
7.
Hương, Nguyễn Thị Thu, et al.. (2007). The potent flavor component of aromatic rice: Recent development on an aromatic variety Khao Dawk Mali 105. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(3). 105–112.
8.
Varanyanond, Warunee, et al.. (2005). Effects of Water Soaking on Gamma-Aminobutyric Acid (GABA) in Germ of Different Thai Rice Varieties. 25 indexed citations
9.
Varavinit, Saiyavit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, & Onanong Naivikul. (2003). Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice. Starch - Stärke. 55(9). 410–415. 231 indexed citations
10.
Varavinit, Saiyavit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, & Onanong Naivikul. (2002). Freezing and Thawing Conditions Affect the Gel Stability of Different Varieties of Rice Flour. Starch - Stärke. 54(1). 31–36. 34 indexed citations
11.
Tamura, Hirotoshi, et al.. (2001). The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar(Mangifera indica L.).. Food Science and Technology Research. 7(1). 72–77. 89 indexed citations
12.
Tamura, Hirotoshi, et al.. (2001). Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.. Food Science and Technology Research. 7(3). 200–206. 70 indexed citations
13.
Varanyanond, Warunee, et al.. (2001). Osmotic dehydration of mango: Influence of trehalose and sucrose contents on the product quality. 2 indexed citations
14.
Tamura, Hirotoshi, et al.. (2000). Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes(Mangifera indica L.) in Thailand.. Food Science and Technology Research. 6(1). 68–73. 19 indexed citations
15.
Varanyanond, Warunee, et al.. (2000). Shelf-life extension of dried shrimps by irradiation and packaging techniques.. Thai Journal of Agricultural Science. 33. 179–188. 3 indexed citations
16.
Varanyanond, Warunee, et al.. (2000). Effects of some parameters on the osmotic dehydration of mango cv. Kaew.. Thai Journal of Agricultural Science. 33. 123–135. 1 indexed citations
17.
Varanyanond, Warunee, et al.. (1999). Changes in Pectin Content and Average Molecular Weight of Pectin during Maturation of the Mango "Kaew".. Food Science and Technology Research. 5(4). 362–364. 7 indexed citations
18.
Varanyanond, Warunee. (1999). Influence of Water Activity on the Oxidation of Lipid of Shrimp Cracker.. Food Science and Technology Research. 5(2). 137–139.
19.
Varanyanond, Warunee, et al.. (1997). Effects of potassium fertilizer on grain qualities of Khaw Dauk Mali-105 rice. 2 indexed citations
20.
Varanyanond, Warunee, et al.. (1996). Effects of nitrogen fertilizer on grain qualities of Khaw Dauk Mali-105 aromatic rice. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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