Bin Tan
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 62
- Microbial Metabolites in Food Biotechnology 16
- Food Science 51
- Polysaccharides Composition and Applications 15
- Food Quality and Safety Studies 13
- Proteins in Food Systems 12
Bin Tan
76 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 1.0k
- Food Science 875
- Biochemistry 110
- Biotechnology 115
- Plant Science 490
Countries citing papers authored by Bin Tan
This map shows the geographic impact of Bin Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Tan more than expected).
Fields of papers citing papers by Bin Tan
This network shows the impact of papers produced by Bin Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Tan. The network helps show where Bin Tan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bin Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 20 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 31 | |
| 8 | 2024 | 1 | |
| 9 | 2023 | 6 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 1 | |
| 12 | 2023 | 9 | |
| 13 | 2023 | 16 | |
| 14 | 2023 | 6 | |
| 15 | 2021 | 19 | |
| 16 | 2021 | 7 | |
| 17 | Effects of potato flour on baking properties and flavor compounds of bread. | 2020 | 1 |
| 18 | 2018 | 19 | |
| 19 | 2017 | 13 | |
| 20 | 2007 | 11 |
About Bin Tan
Bin Tan is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Pathology and Forensic Medicine, having authored 79 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (62 papers), GABA and Rice Research (18 papers), Microbial Metabolites in Food Biotechnology (16 papers), Polysaccharides Composition and Applications (15 papers), Food Quality and Safety Studies (13 papers), Proteins in Food Systems (12 papers), Phytochemicals and Antioxidant Activities (8 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (875 citations), Biochemistry (110 citations), Biotechnology (115 citations) and Plant Science (490 citations). Bin Tan has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Na‐Na Wu, Zaigui Li, Tian Xiaohong, Xiaotong Zhai, Liping Wang, Duqin Zhang, Yanxiang Liu, Xiaoning Li, Jianfu Liu and Na Zhang. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Journal of Food Processing and Preservation, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.