Xiguang Qi
- Nutrition and Dietetics top 0.2%
- Food composition and properties 45
- Microbial Metabolites in Food Biotechnology 11
- Food Science top 0.2%
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 12
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 15
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 12
- Biotechnology top 2%
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- GABA and Rice Research 11
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Hui ZhangHaifeng QianGangcheng WuLi WangYan LiLing ZhuPeiyan LiMingcong Fan
- Journals
- Food Chemistry (26 papers)Journal of Agricultural and Food Chemistry (9 papers)International Journal of Biological Macromolecules (7 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Xiguang Qi
111 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 130
- Nutrition and Dietetics 1.7k
- Food Science 1.8k
- Biochemistry 374
- Animal Science and Zoology 358
- Biotechnology 245
Countries citing papers authored by Xiguang Qi
This map shows the geographic impact of Xiguang Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiguang Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiguang Qi more than expected).
Fields of papers citing papers by Xiguang Qi
This network shows the impact of papers produced by Xiguang Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiguang Qi. The network helps show where Xiguang Qi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiguang Qi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 11 | |
| 2 | 2023 | 26 | |
| 3 | 2022 | 49 | |
| 4 | 2022 | 13 | |
| 5 | 2021 | 46 | |
| 6 | 2020 | 53 | |
| 7 | 2020 | 27 | |
| 8 | 2020 | 56 | |
| 9 | 2020 | 84 | |
| 10 | 2019 | 62 | |
| 11 | 2019 | 25 | |
| 12 | 2018 | 43 | |
| 13 | 2018 | 1 | |
| 14 | 2018 | 53 | |
| 15 | The preparation of antifreeze peptides from salmon skin gelatin and their effects on the thermal properties of frozen dough. | 2017 | 2 |
| 16 | Effect of whole-oat flour on dough properties and quality of steamed bread. | 2016 | 1 |
| 17 | 2016 | 47 | |
| 18 | 2015 | 23 | |
| 19 | 2014 | 65 | |
| 20 | 2014 | 37 |
About Xiguang Qi
Xiguang Qi is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 111 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (45 papers), Proteins in Food Systems (16 papers), Phytochemicals and Antioxidant Activities (15 papers), Polysaccharides Composition and Applications (12 papers), Meat and Animal Product Quality (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), GABA and Rice Research (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.8k citations) and Biochemistry (374 citations). Xiguang Qi has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Hui Zhang, Haifeng Qian, Gangcheng Wu, Li Wang, Yan Li, Li Wang, Haifeng Qian, Ling Zhu, Peiyan Li and Li Wang. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Journal of Cereal Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.