Na‐Na Wu

1.7k total citations
51 papers, 1.4k citations indexed

About

Na‐Na Wu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Na‐Na Wu has authored 51 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 29 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Na‐Na Wu's work include Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and GABA and Rice Research (10 papers). Na‐Na Wu is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (18 papers) and GABA and Rice Research (10 papers). Na‐Na Wu collaborates with scholars based in China and United States. Na‐Na Wu's co-authors include Bin Tan, Jian Guo, Xiaoquan Yang, Shou‐Wei Yin, Jinmei Wang, Xiuting He, Lijuan Wang, Xiao‐Quan Yang, Jinbo Zhang and Tian Xiaohong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemistry - A European Journal and Food Hydrocolloids.

In The Last Decade

Na‐Na Wu

48 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Na‐Na Wu China 21 1.0k 580 298 276 163 51 1.4k
Lianzhou Jiang China 15 1.1k 1.1× 368 0.6× 188 0.6× 166 0.6× 365 2.2× 55 1.5k
Saehun Mun South Korea 23 1.7k 1.7× 667 1.1× 166 0.6× 425 1.5× 260 1.6× 63 2.3k
Víctor M. Pizones Ruiz‐Henestrosa Argentina 25 1.4k 1.4× 282 0.5× 140 0.5× 413 1.5× 253 1.6× 38 1.6k
Adrián A. Pérez Argentina 24 1.0k 1.0× 245 0.4× 161 0.5× 237 0.9× 278 1.7× 47 1.4k
Chun Liu China 16 383 0.4× 244 0.4× 256 0.9× 192 0.7× 349 2.1× 38 1.2k
Qingzhu Zeng China 18 481 0.5× 312 0.5× 184 0.6× 275 1.0× 112 0.7× 37 938
Zoya Okun Israel 20 472 0.5× 167 0.3× 139 0.5× 216 0.8× 171 1.0× 31 1.0k
M. G. Semenova Russia 22 1.2k 1.2× 244 0.4× 124 0.4× 316 1.1× 230 1.4× 82 1.5k

Countries citing papers authored by Na‐Na Wu

Since Specialization
Citations

This map shows the geographic impact of Na‐Na Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na‐Na Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na‐Na Wu more than expected).

Fields of papers citing papers by Na‐Na Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Na‐Na Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na‐Na Wu. The network helps show where Na‐Na Wu may publish in the future.

Co-authorship network of co-authors of Na‐Na Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Na‐Na Wu. A scholar is included among the top collaborators of Na‐Na Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Na‐Na Wu. Na‐Na Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Jia, Chun Liu, Na‐Na Wu, & Bin Tan. (2025). Effects of freezing pretreatment on water migration and retrogradation properties of brown rice cake prepared from thermal stabilized rice bran. Journal of Cereal Science. 123. 104149–104149. 1 indexed citations
2.
Xue, Lili, et al.. (2025). Functional Studies on the LiAG1 Gene of Lilium ‘Ice Pink Queen’ in Flower Development. Plants. 14(3). 323–323. 1 indexed citations
3.
Tian, Xin-Yi, et al.. (2024). Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment. Journal of Cereal Science. 118. 103938–103938. 10 indexed citations
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Wu, Na‐Na, Ruibiao Fu, Lili Xue, et al.. (2024). Cloning and expression characterisation of LiDXS2 gene in Oriental Lily (Lilium 'Sorbonne'). Folia Horticulturae. 36(3). 463–474.
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Li, Huanhuan, et al.. (2024). Interaction of brown rice phenolics with starch digestive enzymes and starch-iodine complex: Their effects on rice starch digestion. Journal of Cereal Science. 121. 104066–104066. 3 indexed citations
9.
Li, Jia, Chun Liu, Na‐Na Wu, & Bin Tan. (2024). Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels. International Journal of Biological Macromolecules. 274(Pt 2). 133174–133174. 13 indexed citations
10.
Li, Ren, Zhijiang Li, Na‐Na Wu, & Bin Tan. (2023). The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes. International Journal of Food Science & Technology. 58(7). 3511–3521. 6 indexed citations
11.
Li, Huanhuan, Li Ren, Xiaotong Zhai, et al.. (2023). Pasting and retrogradation properties of rice starch with phenolics from three varieties of brown rice. International Journal of Food Science & Technology. 58(6). 3014–3023. 9 indexed citations
12.
Li, Jia, Chun Liu, Na‐Na Wu, & Bin Tan. (2023). Improvement of gelation properties of indica rice flour with stabilized rice bran from different thermal treatment. Cereal Chemistry. 101(1). 263–273. 3 indexed citations
13.
Shi, Xiang, et al.. (2022). The regulatory mechanism and potential application of IL-23 in autoimmune diseases. Frontiers in Pharmacology. 13. 982238–982238. 16 indexed citations
14.
Wu, Na‐Na, Ren Li, Zhijiang Li, & Bin Tan. (2022). Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity. Food Research International. 159. 111603–111603. 52 indexed citations
15.
Wu, Na‐Na, Bin Tan, Shasha Li, et al.. (2018). Quality Characteristics of Extruded Brown Rice Noodles with Different Amylose Contents. Food Science and Technology Research. 24(2). 311–319. 19 indexed citations
16.
Lan, Guanchao, Shaohua Jin, Jing Li, et al.. (2018). Molecular dynamics investigation on the morphology of HNIW affected by the growth condition. Journal of Energetic Materials. 37(1). 44–56. 10 indexed citations
17.
Wu, Na‐Na, Tian Xiaohong, Yanxiang Liu, et al.. (2017). Cooking Quality, Texture and Antioxidant Properties of Dried Noodles Enhanced with Tartary Buckwheat Flour. Food Science and Technology Research. 23(6). 783–792. 13 indexed citations
18.
Han, Yifei, Wenqiang Chen, Hongbo Wang, et al.. (2014). An AAA–DDD Triply Hydrogen‐Bonded Complex Easily Accessible for Supramolecular Polymers. Chemistry - A European Journal. 20(51). 16980–16986. 13 indexed citations
19.
Gao, Zhiming, Xiao‐Quan Yang, Na‐Na Wu, et al.. (2014). Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate. Journal of Agricultural and Food Chemistry. 62(12). 2672–2678. 186 indexed citations
20.
Zhang, Jinbo, Na‐Na Wu, Xiaoquan Yang, et al.. (2013). Improvement of microbial transglutaminase‐induced gelation of β‐conglycinin by conjugation with dextran. International Journal of Food Science & Technology. 49(4). 976–982. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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