Kim W. Daigle

1.4k total citations
28 papers, 1.1k citations indexed

About

Kim W. Daigle is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Kim W. Daigle has authored 28 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Kim W. Daigle's work include Food composition and properties (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers). Kim W. Daigle is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers). Kim W. Daigle collaborates with scholars based in United States, South Korea and Ghana. Kim W. Daigle's co-authors include Frederick F. Shih, Elaine T. Champagne, Stephen M. Boué, Kenneth C. Ehrlich, Mark L. Heiman, Ming‐Hsuan Chen, Heping Cao, Joan M. King, Betty Y. Shih and An Hong and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kim W. Daigle

28 papers receiving 1.0k citations

Peers

Countries citing papers authored by Kim W. Daigle

Since Specialization

Citations

This map shows the geographic impact of Kim W. Daigle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim W. Daigle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim W. Daigle more than expected).

Fields of papers citing papers by Kim W. Daigle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim W. Daigle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim W. Daigle. The network helps show where Kim W. Daigle may publish in the future.

Co-authorship network of co-authors of Kim W. Daigle

This figure shows the co-authorship network connecting the top 25 collaborators of Kim W. Daigle. A scholar is included among the top collaborators of Kim W. Daigle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim W. Daigle. Kim W. Daigle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions 2021 ·Cereal Chemistry ·Stephen M. Boué, Ming‐Hsuan Chen, Kim W. Daigle, Jeanne M. Lea, Karen L. Bett‐Garber	6
2	Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts 2016 ·Journal of Agricultural and Food Chemistry ·Stephen M. Boué, Kim W. Daigle, Ming‐Hsuan Chen, Heping Cao, Mark L. Heiman	120
3	Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch 2014 ·Food Chemistry ·(unknown), Frederick F. Shih, Elaine T. Champagne, Kim W. Daigle, James Patindol, Christopher P. Mattison, Stephen M. Boué	57
4	Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage 2013 ·International Journal of Food Properties ·(unknown), Esther Sakyi‐Dawson, G.S. Ayernor, Van‐Den Truong, (unknown), Kim W. Daigle	32
5	Postharvest Accumulation of Resveratrol and Piceatannol in Sugarcane with Enhanced Antioxidant Activity 2013 ·Journal of Agricultural and Food Chemistry ·Stephen M. Boué, Betty Y. Shih, Matthew E. Burow, Gillian Eggleston, Sarah E. Lingle, Yong‐Bao Pan, Kim W. Daigle, Deepak Bhatnagar	29
6	Effects of beer‐battering on the frying properties of rice and wheat batters and their coated foods 2010 ·Journal of the Science of Food and Agriculture ·(unknown), Karen L. Bett‐Garber, Elaine T. Champagne, Kim W. Daigle, Jeanne M. Lea	7
7	Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean 2008 ·Journal of Food Science ·Stephen M. Boué, Frederick F. Shih, Betty Y. Shih, Kim W. Daigle, Carol H. Carter‐Wientjes, Thomas E. Cleveland	34
8	Impact of Presoaking on Flavor of Cooked Rice 2008 ·Cereal Chemistry ·Elaine T. Champagne, Karen L. Bett‐Garber, Jessica L. Thomson, Frederick F. Shih, Jeanne M. Lea, Kim W. Daigle	11
9	PHYSICOCHEMICAL PROPERTIES OF GLUTEN‐FREE PANCAKES FROM RICE AND SWEET POTATO FLOURS 2006 ·Journal of Food Quality ·Frederick F. Shih, Vinh Truong, Kim W. Daigle	38
10	Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried Okra 2005 ·Journal of Food Science ·(unknown), Karen L. Bett‐Garber, Kim W. Daigle, Daphne A. Ingram	20
11	Gelatinization and pasting properties of rice starch modified with 2‐octen–1‐ylsuccinic anhydride 2003 ·Food / Nahrung ·(unknown), Kim W. Daigle	56
12	Preparation and Characterization of Low Oil Uptake Rice Cake Donuts 2002 ·Cereal Chemistry ·Frederick F. Shih, Kim W. Daigle	11
13	Development of Low Oil‐Uptake Donuts 2001 ·Journal of Food Science ·Frederick F. Shih, Kim W. Daigle, (unknown)	31
14	Supercritical fluid extraction of encapsulated oil products 2001 ·Journal of the American Oil Chemists Society ·Frederick F. Shih, Kim W. Daigle	4
15	Use of enzymes in the processing of protein products from rice bran and rice flour 1999 ·Food / Nahrung ·Frederick F. Shih, Elaine T. Champagne, Kim W. Daigle, (unknown)	65
16	Oil Uptake Properties of Fried Batters from Rice Flour 1999 ·Journal of Agricultural and Food Chemistry ·Frederick F. Shih, Kim W. Daigle	85
17	Use of Enzymes for the Separation of Protein from Rice Flour 1997 ·Cereal Chemistry ·Frederick F. Shih, Kim W. Daigle	26
18	Protein synthesis inhibition by 8-oxo-12,13-epoxytrichothecenes 1987 ·Biochimica et Biophysica Acta (BBA) - General Subjects ·Kenneth C. Ehrlich, Kim W. Daigle	100
19	Hydrolysis by restriction endonucleases at their DNA recognition sequences substituted with mismatched base pairs. 1986 ·PubMed ·Suresh Shenoy, Kim W. Daigle, (unknown), (unknown), Melanie Ehrlich	16
20	Protein synthesis by mammalian cells treated with C-3-modified analogs of the 12,13-epoxytrichothecenes T-2 and T-2 tetraol 1985 ·Applied and Environmental Microbiology ·K. Ehrlich, Kim W. Daigle	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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