Cheng Yang

1.9k total citations
88 papers, 1.5k citations indexed

About

Cheng Yang is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Cheng Yang has authored 88 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 31 papers in Food Science and 22 papers in Biochemistry. Recurrent topics in Cheng Yang's work include Proteins in Food Systems (14 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). Cheng Yang is often cited by papers focused on Proteins in Food Systems (14 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). Cheng Yang collaborates with scholars based in China, Canada and United States. Cheng Yang's co-authors include Rong Tsao, Lianfu Zhang, Hua Zhang, Ronghua Liu, Yousef I. Hassan, Lianfu Zhang, Yufei Hua, Jian Zhang, Ronghua Liu and Honghui Zhu and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cheng Yang

82 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cheng Yang China 22 458 456 425 309 169 88 1.5k
Chengtao Wang China 25 276 0.6× 312 0.7× 481 1.1× 184 0.6× 237 1.4× 54 1.5k
Mahua Ghosh India 24 221 0.5× 344 0.8× 367 0.9× 401 1.3× 192 1.1× 89 1.5k
Merve Tomaş Türkiye 22 671 1.5× 731 1.6× 416 1.0× 437 1.4× 435 2.6× 50 2.1k
Marilena Antunes‐Ricardo Mexico 24 356 0.8× 648 1.4× 372 0.9× 248 0.8× 393 2.3× 84 1.7k
Giacomo Pepe Italy 26 223 0.5× 286 0.6× 656 1.5× 162 0.5× 292 1.7× 84 1.6k
Xiaomin Shang China 19 262 0.6× 482 1.1× 429 1.0× 195 0.6× 211 1.2× 48 1.9k
Daniel R. Cardoso Brazil 23 226 0.5× 426 0.9× 401 0.9× 122 0.4× 208 1.2× 102 1.7k
Yongsheng Chen China 26 375 0.8× 317 0.7× 517 1.2× 231 0.7× 382 2.3× 91 1.8k
Zhaohui Zhao China 19 528 1.2× 373 0.8× 626 1.5× 329 1.1× 233 1.4× 39 2.0k

Countries citing papers authored by Cheng Yang

Since Specialization
Citations

This map shows the geographic impact of Cheng Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng Yang more than expected).

Fields of papers citing papers by Cheng Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng Yang. The network helps show where Cheng Yang may publish in the future.

Co-authorship network of co-authors of Cheng Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng Yang. A scholar is included among the top collaborators of Cheng Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng Yang. Cheng Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Cheng, et al.. (2025). Novel comprehensive perspective on Amadori compounds: preparation, multiple roles and interaction with other compounds. Critical Reviews in Food Science and Nutrition. 65(32). 8149–8172.
2.
Yang, Cheng, et al.. (2025). Nodosin alleviates cholestatic liver injury by activation of SIRT1/FXR signaling pathway and inhibition of hepatic inflammation. Biochemical Pharmacology. 242(Pt 2). 117200–117200.
3.
4.
Shi, Yumeng, Jiayi Tang, Yan Liu, et al.. (2024). Novel pH- and thermal-responsive oleogel capsules: Featuring an oleogel core and ultrathin calcium-alginate shell. Food Chemistry. 454. 139663–139663. 4 indexed citations
5.
6.
Sun, Yajuan, et al.. (2024). Preparation of pumpkin seed protein isolate nanoparticles by heat-assisted pH-shifting: Enhanced emulsification performance and dispersibility. Journal of Food Engineering. 377. 112087–112087. 8 indexed citations
7.
Liu, Jing, et al.. (2024). Aspergillus oryzae Fermented Plumula Nelumbinis Against Atopic Dermatitis Through AKT/mTOR and Jun Pathways. Pharmaceuticals. 18(1). 20–20. 1 indexed citations
8.
Yang, Cheng, et al.. (2024). Efficient E/Z conversion of (all-E)-lycopene to Z-isomers with a high proportion of (5Z)-lycopene by food grade plant extracts. Food Bioscience. 59. 104150–104150. 3 indexed citations
9.
10.
Zhao, Bing Tian, Jing Liu, Yang Yang, et al.. (2024). Uncovering the Anti-Angiogenic Mechanisms of Centella asiatica via Network Pharmacology and Experimental Validation. Molecules. 29(2). 362–362. 6 indexed citations
11.
Zhang, Jiawei, Guoliang Hu, Cheng Yang, Lifan Yu, & Wencai Zhu. (2024). NSGA-II-TLQR Control of Semi-active Suspension System with Magnetorheological Damper Considering Response Time Delay. Journal of Vibration Engineering & Technologies. 12(S1). 825–838. 5 indexed citations
12.
Yang, Cheng, et al.. (2023). Anti-oxidative and anti-inflammatory effects of different lutein isomers in Caco-2 cell model. Food Bioscience. 53. 102646–102646. 6 indexed citations
13.
Pang, Yue–Hong, et al.. (2023). Electrochemical oxidation diminished toxicity of zearalenone significantly, while reduction increased. Food Chemistry. 429. 136768–136768. 12 indexed citations
14.
Yang, Cheng, et al.. (2022). Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound. Journal of Agricultural and Food Chemistry. 70(7). 2179–2186. 15 indexed citations
15.
16.
Zou, Xiaoqiang, Shiqun Zhang, Cheng Yang, et al.. (2021). Lipase‐Catalyzed Interesterification of Schizochytrium sp. Oil and Medium‐Chain Triacylglycerols for Preparation of DHA‐Rich Medium and Long‐Chain Structured Lipids. Journal of the American Oil Chemists Society. 98(3). 253–267. 12 indexed citations
17.
Yang, Cheng. (2014). Identification,pathogen inhibiting and nitrogen fixation of endophytic bacterium Z19 of Polygonum viviparum. Microbiology, China. 1 indexed citations
18.
Wang, Chengjian, et al.. (2012). Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.. Carbohydrate Research. 365. 20–25. 61 indexed citations
19.
Yang, Cheng. (2011). Hydrophobic modification of corn bran arabinoxylan. Applied Chemical Industry. 2 indexed citations
20.
Yang, Cheng. (2008). The viscosity behavior of maize amylopectin in monosaccharide and oligosaccharides aqueous solution. Chemical Research and Application. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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