Bénédicte Pineau

2.0k total citations
25 papers, 1.5k citations indexed

About

Bénédicte Pineau is a scholar working on Food Science, Plant Science and Sensory Systems. According to data from OpenAlex, Bénédicte Pineau has authored 25 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 10 papers in Plant Science and 8 papers in Sensory Systems. Recurrent topics in Bénédicte Pineau's work include Sensory Analysis and Statistical Methods (14 papers), Fermentation and Sensory Analysis (11 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Bénédicte Pineau is often cited by papers focused on Sensory Analysis and Statistical Methods (14 papers), Fermentation and Sensory Analysis (11 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Bénédicte Pineau collaborates with scholars based in New Zealand, Uruguay and Denmark. Bénédicte Pineau's co-authors include Jean‐Christophe Barbe, Denis Dubourdieu, Cornelis van Leeuwen, Sara R. Jaeger, Amy G. Paisley, Denise C. Hunter, Gastón Ares, Sok L. Chheang, Ana Giménez and Michelle K. Beresford and has published in prestigious journals such as Current Biology, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Bénédicte Pineau

25 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bénédicte Pineau New Zealand 17 1.2k 523 473 354 193 25 1.5k
Denise C. Hunter New Zealand 24 820 0.7× 300 0.6× 538 1.1× 315 0.9× 125 0.6× 44 1.5k
Sylvie Chollet France 23 1.5k 1.2× 364 0.7× 684 1.4× 332 0.9× 86 0.4× 51 1.9k
Isabelle Lesschaeve Canada 19 838 0.7× 507 1.0× 297 0.6× 132 0.4× 242 1.3× 40 1.5k
Marı́a Clara Zamora Argentina 24 1.1k 0.9× 303 0.6× 305 0.6× 151 0.4× 298 1.5× 58 1.6k
Michelle K. Beresford New Zealand 18 746 0.6× 262 0.5× 459 1.0× 319 0.9× 50 0.3× 22 1.1k
Lukas Danner Australia 22 820 0.7× 300 0.6× 243 0.5× 300 0.8× 79 0.4× 36 1.2k
David Jin New Zealand 22 805 0.7× 242 0.5× 487 1.0× 299 0.8× 68 0.4× 48 1.3k
Isabella Endrizzi Italy 24 1.0k 0.8× 575 1.1× 511 1.1× 315 0.9× 184 1.0× 60 1.9k
Fiorella Sinesio Italy 26 735 0.6× 702 1.3× 393 0.8× 241 0.7× 210 1.1× 61 1.8k
Jordi Ballester France 28 1.6k 1.3× 1.3k 2.4× 279 0.6× 326 0.9× 256 1.3× 58 2.3k

Countries citing papers authored by Bénédicte Pineau

Since Specialization
Citations

This map shows the geographic impact of Bénédicte Pineau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bénédicte Pineau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bénédicte Pineau more than expected).

Fields of papers citing papers by Bénédicte Pineau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bénédicte Pineau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bénédicte Pineau. The network helps show where Bénédicte Pineau may publish in the future.

Co-authorship network of co-authors of Bénédicte Pineau

This figure shows the co-authorship network connecting the top 25 collaborators of Bénédicte Pineau. A scholar is included among the top collaborators of Bénédicte Pineau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bénédicte Pineau. Bénédicte Pineau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jaeger, Sara R., et al.. (2018). An assessment of the CATA-variant of the EsSense Profile®. Food Quality and Preference. 68. 360–370. 45 indexed citations
2.
Jaeger, Sara R., Armand V. Cardello, Sok L. Chheang, et al.. (2017). Holistic and consumer-centric assessment of beer: A multi-measurement approach. Food Research International. 99(Pt 1). 287–297. 44 indexed citations
3.
Pineau, Bénédicte, Claire Grose, Michelle K. Beresford, et al.. (2016). Influence of grapevine canopy trimming and maturity variability within fruit population on the sensory properties of Pinot noir wine. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 56(1). 1–10. 6 indexed citations
4.
Jaeger, Sara R., Susana Fiszman, Felipe Richter Reis, et al.. (2016). Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions. Food Quality and Preference. 56. 138–148. 43 indexed citations
5.
Cardello, Armand V., Bénédicte Pineau, Amy G. Paisley, et al.. (2016). Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”. Food Quality and Preference. 54. 23–38. 79 indexed citations
6.
Ares, Gastón, Lucía Antúnez, Fernanda Bruzzone, et al.. (2015). Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples. Food Quality and Preference. 45. 75–86. 94 indexed citations
7.
Giacalone, Davide, Michael Bom Frøst, Wender L.P. Bredie, et al.. (2014). Situational appropriateness of beer is influenced by product familiarity. Food Quality and Preference. 39. 16–27. 86 indexed citations
8.
Jaeger, Sara R., Helene Christine Reinbach, Christina M. Roigard, et al.. (2014). Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. Food Research International. 62. 205–214. 5 indexed citations
9.
Herbst‐Johnstone, Mandy, et al.. (2014). Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies. American Journal of Enology and Viticulture. 65(4). 424–434. 23 indexed citations
10.
Ares, Gastón, Fernanda Bruzzone, Letícia Vidal, et al.. (2014). Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA). Food Quality and Preference. 36. 87–95. 218 indexed citations
11.
Jaeger, Sara R., Jeremy F. McRae, Christina M. Bava, et al.. (2013). A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection. Current Biology. 23(16). 1601–1605. 122 indexed citations
12.
McRae, Jeremy F., Sara R. Jaeger, Christina M. Bava, et al.. (2013). Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome. Current Biology. 23(16). 1596–1600. 62 indexed citations
13.
Jaeger, Sara R., Davide Giacalone, Christina M. Roigard, et al.. (2013). Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions. Food Quality and Preference. 30(2). 242–249. 48 indexed citations
14.
Pineau, Bénédicte, Amy G. Paisley, David Jin, et al.. (2013). SENSORY CHARACTERISATION OF DRIED HOP CONES FOR SPECIFIC AROMA TRAITS. Acta Horticulturae. 215–220. 2 indexed citations
15.
Pineau, Bénédicte, et al.. (2011). Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand. Australian Journal of Grape and Wine Research. 17(3). 358–367. 22 indexed citations
16.
Kilmartin, Paul A., Laura Nicolau, Mandy Herbst‐Johnstone, Olga Makhotkina, & Bénédicte Pineau. (2010). Cool storage retains fruit aromas and slows aging in Sauvignon Blanc wines. ResearchSpace (University of Auckland). 1 indexed citations
17.
Pineau, Bénédicte, Jean‐Christophe Barbe, Cornelis van Leeuwen, & Denis Dubourdieu. (2009). Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines. Journal of Agricultural and Food Chemistry. 57(9). 3702–3708. 175 indexed citations
18.
Barbe, Jean‐Christophe, Bénédicte Pineau, & A. C. Silva Ferreira. (2008). Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma. Chemistry & Biodiversity. 5(6). 1170–1183. 14 indexed citations
19.
Pineau, Bénédicte, Jean‐Christophe Barbe, Cornelis van Leeuwen, & Denis Dubourdieu. (2007). Which Impact for β-Damascenone on Red Wines Aroma?. Journal of Agricultural and Food Chemistry. 55(10). 4103–4108. 243 indexed citations
20.
Colson, François & Bénédicte Pineau. (1991). Les indicateurs de détection de la difficulté financière des exploitations en période d'installation. Économie rurale. 206(1). 57–63. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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