Jean‐Christophe Barbe
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Biomedical Engineering top 10%
- Co-authors
- Georgia LytraGilles de RevelSophie TempèreDenis DubourdieuBénédicte PineauCornelis van LeeuwenMargaux CameleyreAlain Bertrand
- Topics
- Fermentation and Sensory Analysis (52 papers)Horticultural and Viticultural Research (31 papers)Sensory Analysis and Statistical Methods (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEAnalytical Chemistry
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Jean‐Christophe Barbe
57 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 73
- Food Science 1.9k
- Plant Science 1.2k
- Biochemistry 569
- Molecular Biology 291
- Biomedical Engineering 281
Countries citing papers authored by Jean‐Christophe Barbe
This map shows the geographic impact of Jean‐Christophe Barbe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Christophe Barbe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Christophe Barbe more than expected).
Fields of papers citing papers by Jean‐Christophe Barbe
This network shows the impact of papers produced by Jean‐Christophe Barbe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Christophe Barbe. The network helps show where Jean‐Christophe Barbe may publish in the future.
Co-authorship network of co-authors of Jean‐Christophe Barbe
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Christophe Barbe. A scholar is included among the top collaborators of Jean‐Christophe Barbe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Christophe Barbe. Jean‐Christophe Barbe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 26 | |
| 4 | 48 | |
| 5 | 27 | |
| 6 | 26 | |
| 7 | 38 | |
| 8 | 17 | |
| 9 | 29 | |
| 10 | 189 | |
| 11 | 48 | |
| 12 | 133 | |
| 13 | 47 | |
| 14 | 3 | |
| 15 | 107 | |
| 16 | 14 | |
| 17 | 17 | |
| 18 | 243 | |
| 19 | 50 | |
| 20 | Flavouring wines with different products elaborated from oak [vanillin, furfural, whiskylactone, octanal, E-non-2-enal] | 1 |
About Jean‐Christophe Barbe
Jean‐Christophe Barbe is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Sensory Systems, having authored 60 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (31 papers) and Sensory Analysis and Statistical Methods (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (247 citations), Food Science (1.9k citations) and Biochemistry (569 citations). Jean‐Christophe Barbe has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Georgia Lytra, Gilles de Revel, Sophie Tempère, Denis Dubourdieu, Bénédicte Pineau, Cornelis van Leeuwen, Margaux Cameleyre, Alain Bertrand, Joana Coulon and Marina Bely. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.