Fernanda Bruzzone

1.0k total citations
10 papers, 758 citations indexed

About

Fernanda Bruzzone is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Fernanda Bruzzone has authored 10 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Fernanda Bruzzone's work include Biochemical Analysis and Sensing Techniques (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Meat and Animal Product Quality (5 papers). Fernanda Bruzzone is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Sensory Analysis and Statistical Methods (8 papers) and Meat and Animal Product Quality (5 papers). Fernanda Bruzzone collaborates with scholars based in Uruguay, New Zealand and Brazil. Fernanda Bruzzone's co-authors include Ana Giménez, Gastón Ares, Letícia Vidal, Lucía Antúnez, Sara R. Jaeger, Amy G. Paisley, Bénédicte Pineau, Alejandro Maiche, Rafael Silva Cadena and Denise C. Hunter and has published in prestigious journals such as Food Quality and Preference, International Dairy Journal and International Journal of Food Sciences and Nutrition.

In The Last Decade

Fernanda Bruzzone

10 papers receiving 738 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernanda Bruzzone Uruguay 9 604 336 139 138 119 10 758
Christina M. Roigard New Zealand 17 753 1.2× 335 1.0× 207 1.5× 98 0.7× 177 1.5× 29 986
Line Ahm Mielby Denmark 17 435 0.7× 302 0.9× 153 1.1× 86 0.6× 208 1.7× 29 725
Denize Oliveira Brazil 16 516 0.9× 257 0.8× 64 0.5× 101 0.7× 83 0.7× 27 827
Michel Rogeaux France 10 441 0.7× 212 0.6× 133 1.0× 53 0.4× 151 1.3× 16 626
Seo‐Jin Chung South Korea 21 863 1.4× 573 1.7× 70 0.5× 220 1.6× 157 1.3× 78 1.2k
Cecilia Barreiro Uruguay 8 577 1.0× 299 0.9× 104 0.7× 165 1.2× 69 0.6× 8 658
Amy G. Paisley New Zealand 12 682 1.1× 429 1.3× 116 0.8× 112 0.8× 282 2.4× 14 931
Sofie Lagast Belgium 10 436 0.7× 208 0.6× 122 0.9× 69 0.5× 167 1.4× 12 703
Thierry Worch Netherlands 17 504 0.8× 189 0.6× 75 0.5× 104 0.8× 92 0.8× 30 636
Sara De Pelsmaeker Belgium 12 453 0.8× 179 0.5× 67 0.5× 92 0.7× 107 0.9× 18 729

Countries citing papers authored by Fernanda Bruzzone

Since Specialization
Citations

This map shows the geographic impact of Fernanda Bruzzone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Bruzzone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Bruzzone more than expected).

Fields of papers citing papers by Fernanda Bruzzone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Bruzzone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Bruzzone. The network helps show where Fernanda Bruzzone may publish in the future.

Co-authorship network of co-authors of Fernanda Bruzzone

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Bruzzone. A scholar is included among the top collaborators of Fernanda Bruzzone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Bruzzone. Fernanda Bruzzone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Bruzzone, Fernanda, Letícia Vidal, Lucía Antúnez, et al.. (2015). Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts. Food Quality and Preference. 44. 183–193. 75 indexed citations
2.
Ares, Gastón, Lucía Antúnez, Fernanda Bruzzone, et al.. (2015). Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples. Food Quality and Preference. 45. 75–86. 94 indexed citations
3.
Ares, Gastón, Fernanda Bruzzone, Letícia Vidal, et al.. (2014). Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA). Food Quality and Preference. 36. 87–95. 218 indexed citations
4.
Ares, Gastón, Ana Giménez, Fernanda Bruzzone, et al.. (2013). Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study. Journal of Sensory Studies. 28(2). 138–153. 136 indexed citations
5.
Ares, Gastón, Ana Giménez, Fernanda Bruzzone, et al.. (2012). Attentional capture and understanding of nutrition labelling: a study based on response times. International Journal of Food Sciences and Nutrition. 63(6). 679–688. 28 indexed citations
6.
Bruzzone, Fernanda, Gastón Ares, & Ana Giménez. (2012). Temporal aspects of yoghurt texture perception. International Dairy Journal. 29(2). 124–134. 64 indexed citations
7.
Ares, Gastón, Ana Giménez, & Fernanda Bruzzone. (2011). Identifying consumers’ texture vocabulary of milk desserts. Brazilian journal of food technology. 14(EE01). 98–105. 7 indexed citations
8.
Bruzzone, Fernanda, Gastón Ares, & Ana Giménez. (2011). CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II – COMPARISON WITH TRAINED ASSESSORS' DATA. Journal of Texture Studies. 43(3). 214–226. 83 indexed citations
9.
Ares, Gastón, Fernanda Bruzzone, & Ana Giménez. (2011). IS A CONSUMER PANEL ABLE TO RELIABLY EVALUATE THE TEXTURE OF DAIRY DESSERTS USING UNSTRUCTURED INTENSITY SCALES? EVALUATION OF GLOBAL AND INDIVIDUAL PERFORMANCE. Journal of Sensory Studies. 26(5). 363–370. 43 indexed citations
10.
Ares, Gastón, et al.. (2011). CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. I – RELATIONSHIP WITH RHEOLOGICAL MEASUREMENTS. Journal of Texture Studies. 43(3). 203–213. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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