Isabelle Lesschaeve
Impact in
-
- Wine Industry and Tourism
- Food Science top 1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 26
- Sensory Analysis and Statistical Methods 15
- Fermentation and Sensory Analysis 7
-
- Horticultural and Viticultural Research 8
- Organic Food and Agriculture 8
- Co-authors
- Ann C. Noble (1 shared paper)Johan Bruwer (3 shared papers)Sylvie Issanchou (9 shared papers)Antonia Mantonakis (2 shared papers)Reid Hastie (2 shared papers)Benjamin L. Campbell (5 shared papers)Alexandra Grygorczyk (5 shared papers)Polymeros Chrysochou (1 shared paper)
- Journals
- Food Quality and Preference (8 papers)American Journal of Enology and Viticulture (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Sensory Studies (2 papers)Chemical Senses (1 paper)
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Isabelle Lesschaeve
40 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 132
- Tourism, Leisure and Hospitality Management 250
- Food Science 838
- Biochemistry 242
- Sensory Systems 132
- Nutrition and Dietetics 297
Countries citing papers authored by Isabelle Lesschaeve
This map shows the geographic impact of Isabelle Lesschaeve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Lesschaeve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Lesschaeve more than expected).
Fields of papers citing papers by Isabelle Lesschaeve
This network shows the impact of papers produced by Isabelle Lesschaeve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Lesschaeve. The network helps show where Isabelle Lesschaeve may publish in the future.
Co-authors
The 25 scholars most cited alongside Isabelle Lesschaeve, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 481 | |
| 2 | 2009 | 133 | |
| 3 | 2012 | 127 | |
| 4 | 2001 | 68 | |
| 5 | 2017 | 62 | |
| 6 | 1996 | 56 | |
| 7 | 2007 | 53 | |
| 8 | 2012 | 48 | |
| 9 | 2012 | 42 | |
| 10 | 1994 | 34 | |
| 11 | 2013 | 29 | |
| 12 | 1995 | 27 | |
| 13 | 2006 | 25 | |
| 14 | 2005 | 25 | |
| 15 | 1993 | 25 | |
| 16 | 2010 | 25 | |
| 17 | 1996 | 21 | |
| 18 | 2016 | 20 | |
| 19 | 2013 | 18 | |
| 20 | 1991 | 17 |
About Isabelle Lesschaeve
Isabelle Lesschaeve is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Sensory Systems and Nutrition and Dietetics, having authored 40 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (15 papers), Wine Industry and Tourism (12 papers), Horticultural and Viticultural Research (8 papers), Organic Food and Agriculture (8 papers), Olfactory and Sensory Function Studies (7 papers), Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (250 citations), Food Science (838 citations), Biochemistry (242 citations), Sensory Systems (132 citations) and Nutrition and Dietetics (297 citations). Isabelle Lesschaeve has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Ann C. Noble, Johan Bruwer, Sylvie Issanchou, Antonia Mantonakis, Reid Hastie, Benjamin L. Campbell, Alexandra Grygorczyk, Polymeros Chrysochou, John C. Castura and Lisa M. Duizer. Their work appears in journals such as Food Quality and Preference, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Sensory Studies and Chemical Senses.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.