Ana Giménez

10.7k total citations
162 papers, 8.0k citations indexed

About

Ana Giménez is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Ana Giménez has authored 162 papers receiving a total of 8.0k indexed citations (citations by other indexed papers that have themselves been cited), including 122 papers in Food Science, 65 papers in Public Health, Environmental and Occupational Health and 51 papers in Nutrition and Dietetics. Recurrent topics in Ana Giménez's work include Sensory Analysis and Statistical Methods (99 papers), Consumer Attitudes and Food Labeling (59 papers) and Biochemical Analysis and Sensing Techniques (41 papers). Ana Giménez is often cited by papers focused on Sensory Analysis and Statistical Methods (99 papers), Consumer Attitudes and Food Labeling (59 papers) and Biochemical Analysis and Sensing Techniques (41 papers). Ana Giménez collaborates with scholars based in Uruguay, Denmark and Spain. Ana Giménez's co-authors include Gastón Ares, Lucía Antúnez, Adriana Gámbaro, Letícia Vidal, Rosires Deliza, Jessica Aschemann‐Witzel, María Rosa Curutchet, Paula Varela, Leandro Machín and Sara R. Jaeger and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Dairy Science.

In The Last Decade

Ana Giménez

160 papers receiving 7.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Giménez Uruguay 56 5.3k 2.5k 2.5k 1.3k 1.1k 162 8.0k
Hely Tuorila Finland 48 5.0k 0.9× 2.8k 1.1× 2.4k 1.0× 977 0.8× 738 0.7× 159 8.1k
Rosires Deliza Brazil 44 4.0k 0.8× 1.6k 0.6× 1.4k 0.6× 1.0k 0.8× 885 0.8× 183 6.4k
Paula Varela Norway 46 4.9k 0.9× 2.5k 1.0× 1.1k 0.5× 591 0.5× 1.2k 1.1× 183 7.2k
Sylvie Issanchou France 46 3.1k 0.6× 2.1k 0.8× 2.0k 0.8× 504 0.4× 688 0.6× 151 6.6k
Sara R. Jaeger New Zealand 61 6.6k 1.2× 2.7k 1.1× 1.1k 0.4× 1.2k 1.0× 850 0.8× 241 10.3k
Armand V. Cardello United States 40 3.4k 0.6× 1.5k 0.6× 948 0.4× 614 0.5× 639 0.6× 105 5.5k
Liisa Lähteenmäki Finland 48 5.5k 1.0× 1.6k 0.6× 3.5k 1.4× 2.5k 2.0× 543 0.5× 149 9.8k
Herbert L. Meiselman United States 43 3.9k 0.7× 2.0k 0.8× 1.1k 0.5× 671 0.5× 376 0.4× 121 6.2k
Cees de Graaf Netherlands 70 5.2k 1.0× 5.9k 2.3× 5.8k 2.3× 601 0.5× 589 0.6× 341 16.2k
Gastón Ares Uruguay 72 10.2k 1.9× 4.5k 1.8× 4.3k 1.7× 2.5k 2.0× 1.8k 1.7× 418 16.1k

Countries citing papers authored by Ana Giménez

Since Specialization
Citations

This map shows the geographic impact of Ana Giménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Giménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Giménez more than expected).

Fields of papers citing papers by Ana Giménez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Giménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Giménez. The network helps show where Ana Giménez may publish in the future.

Co-authorship network of co-authors of Ana Giménez

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Giménez. A scholar is included among the top collaborators of Ana Giménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Giménez. Ana Giménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giménez, Ana, Florencia Alcaire, Letícia Vidal, et al.. (2025). From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory. Food Quality and Preference. 136. 105755–105755. 1 indexed citations
2.
Ares, Gastón, et al.. (2025). An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay. Journal of Nutrition Education and Behavior. 57(6). 497–507.
3.
Alcaire, Florencia, Ana Giménez, & Gastón Ares. (2024). Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market. Food Research International. 191. 114721–114721. 6 indexed citations
4.
Giménez, Ana, Gastón Ares, Sok L. Chheang, & Sara R. Jaeger. (2023). Reduction in household food waste through an information strategy: Findings from consumers in Australia. Food Quality and Preference. 111. 104982–104982. 12 indexed citations
5.
Ares, Gastón, et al.. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire. 48(1). 22–22. 7 indexed citations
6.
Antúnez, Lucía, Letícia Vidal, Ana Giménez, María Rosa Curutchet, & Gastón Ares. (2022). Age, time orientation and risk perception are major determinants of discretionary salt usage. Appetite. 171. 105924–105924. 5 indexed citations
7.
Ares, Gastón, Letícia Vidal, Tobias Otterbring, et al.. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?. Health Education & Behavior. 48(5). 584–594. 3 indexed citations
8.
Ares, Gastón, et al.. (2020). Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding. Public Health Nutrition. 24(2). 364–375. 40 indexed citations
9.
Alcaire, Florencia, Lucía Antúnez, Letícia Vidal, et al.. (2020). The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay. Public Health Nutrition. 24(10). 3147–3155. 5 indexed citations
10.
Antúnez, Lucía, Ana Giménez, Florencia Alcaire, Letícia Vidal, & Gastón Ares. (2019). Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice. Food Research International. 121. 48–56. 14 indexed citations
11.
Ares, Gastón, Jessica Aschemann‐Witzel, María Rosa Curutchet, et al.. (2018). Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Food Research International. 107. 669–674. 40 indexed citations
12.
Machín, Leandro, Jessica Aschemann‐Witzel, María Rosa Curutchet, Ana Giménez, & Gastón Ares. (2018). Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior. 50(7). 668–674. 32 indexed citations
13.
Machín, Leandro, María Rosa Curutchet, Joseline Martínez, et al.. (2017). Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems. Public Health Nutrition. 20(13). 2308–2317. 140 indexed citations
14.
Machín, Leandro, Jessica Aschemann‐Witzel, María Rosa Curutchet, Ana Giménez, & Gastón Ares. (2017). Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. Appetite. 121. 55–62. 100 indexed citations
15.
Vidal, Letícia, Lucía Antúnez, Ana Giménez, & Gastón Ares. (2016). Evaluation of Palate Cleansers for Astringency Evaluation of Red Wines. Journal of Sensory Studies. 31(2). 93–100. 15 indexed citations
16.
Rossi, Máximo, et al.. (2016). Influence of sociodemographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay. Public Health Nutrition. 20(4). 620–629. 12 indexed citations
17.
Oliveira, Denize, Felipe Richter Reis, Rosires Deliza, et al.. (2016). Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction. Food Research International. 89(Pt 1). 448–453. 38 indexed citations
18.
Giménez, Ana, et al.. (2015). Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation. Food Research International. 76(Pt 3). 527–531. 14 indexed citations
19.
Ares, Gastón, Ana Giménez, Fernanda Bruzzone, et al.. (2013). Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study. Journal of Sensory Studies. 28(2). 138–153. 136 indexed citations
20.
Davis, Alice & Ana Giménez. (2003). Cognitive-Behavioral Recovery in Comatose Patients Following Auditory Sensory Stimulation. Journal of Neuroscience Nursing. 35(4). 202–209. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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