Rosires Deliza
- Food Science top 0.05%
- Nutrition and Dietetics top 0.5%
- Public Health, Environmental and Occupational Health top 1%
- Plant Science top 2%
- Marketing top 0.5%
- Co-authors
- Gastón AresH.J.H. MacFieAmauri RosenthalAna GiménezDenize OliveiraCecilia BarreiroAdriana GámbaroDuncan Hedderley
- Topics
- Sensory Analysis and Statistical Methods (105 papers)Consumer Attitudes and Food Labeling (54 papers)Biochemical Analysis and Sensing Techniques (34 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONETrends in Food Science & Technology
In The Last Decade
Rosires Deliza
174 papers receiving 6.1k citations
Hit Papers
Peers
Comparison fields: 5 of 170
- Food Science 4.0k
- Nutrition and Dietetics 1.6k
- Public Health, Environmental and Occupational Health 1.4k
- Plant Science 1.3k
- Marketing 1.0k
Countries citing papers authored by Rosires Deliza
This map shows the geographic impact of Rosires Deliza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosires Deliza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosires Deliza more than expected).
Fields of papers citing papers by Rosires Deliza
This network shows the impact of papers produced by Rosires Deliza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosires Deliza. The network helps show where Rosires Deliza may publish in the future.
Co-authorship network of co-authors of Rosires Deliza
This figure shows the co-authorship network connecting the top 25 collaborators of Rosires Deliza. A scholar is included among the top collaborators of Rosires Deliza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosires Deliza. Rosires Deliza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 23 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 32 | |
| 9 | 42 | |
| 10 | Starch edible coating of papaya: effect on sensory characteristics Revestimento de mamão papaia por películas de amido: efeito nas características sensoriais | 0 |
| 11 | Sensory profiling and external preference mapping of coffee beverages with different levels of defective beans. | 2 |
| 12 | Caracterização sensorial de suco de abacaxi concentrado, reconstituído e adoçado com diferentes edulcorantes e sacarose | 6 |
| 13 | Coffee-soy based beverage: product formulation and consumer acceptance. | 1 |
| 14 | ESCALAS ATITUDINAIS UTILIZADAS EM ESTUDOS DE CONSUMIDOR: TRADUÇÃO E VALIDAÇÃO PARA A LÃNGUA PORTUGUESA | 9 |
| 15 | 2 | |
| 16 | Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice | 6 |
| 17 | A expectativa do consumidor e seus efeitos na avaliacao sensorial e aceitacao de produtos alimenticios | 4 |
| 18 | Bebida mista de extrato de soja integral e castanha-do-brasil: caracterização físicoquímica, nutricional e aceitabilidade do consumidor | 18 |
| 19 | Efeito do processamento de doce em massa de umbu verde e maduro sobre sua composição e aceitação | 2 |
| 20 | An investigation using the repertory grid and focus group methods of the package features affecting consumer perception of fuit juice | 21 |
About Rosires Deliza
Rosires Deliza is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 183 papers that have together received 6.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (105 papers), Consumer Attitudes and Food Labeling (54 papers) and Biochemical Analysis and Sensing Techniques (34 papers). The work is most often cited by research in Food Science (4.0k citations), Tourism, Leisure and Hospitality Management (280 citations) and Marketing (1.0k citations). Rosires Deliza has collaborated with scholars based in Brazil, Uruguay and France. Frequent co-authors include Gastón Ares, H.J.H. MacFie, Amauri Rosenthal, Ana Giménez, Denize Oliveira, Cecilia Barreiro, Adriana Gámbaro, Duncan Hedderley, Juliana Cunha de Andrade and Helena María André Bolini. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.