Sok L. Chheang
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Sensory Systems top 1%
- Experimental and Cognitive Psychology top 5%
- Plant Science top 10%
- Co-authors
- Sara R. JaegerGastón AresDavid JinLetícia VidalChristina M. RoigardMichelle K. BeresfordBénédicte PineauAna Giménez
- Topics
- Sensory Analysis and Statistical Methods (36 papers)Multisensory perception and integration (15 papers)Biochemical Analysis and Sensing Techniques (15 papers)
- Partner nations
- New ZealandUruguayDenmark
In The Last Decade
Sok L. Chheang
55 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Food Science 1.1k
- Nutrition and Dietetics 607
- Sensory Systems 425
- Experimental and Cognitive Psychology 274
- Plant Science 256
Countries citing papers authored by Sok L. Chheang
This map shows the geographic impact of Sok L. Chheang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sok L. Chheang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sok L. Chheang more than expected).
Fields of papers citing papers by Sok L. Chheang
This network shows the impact of papers produced by Sok L. Chheang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sok L. Chheang. The network helps show where Sok L. Chheang may publish in the future.
Co-authorship network of co-authors of Sok L. Chheang
This figure shows the co-authorship network connecting the top 25 collaborators of Sok L. Chheang. A scholar is included among the top collaborators of Sok L. Chheang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sok L. Chheang. Sok L. Chheang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 6 | |
| 9 | 5 | |
| 10 | 0 | |
| 11 | 7 | |
| 12 | 2 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 54 | |
| 16 | 21 | |
| 17 | 48 | |
| 18 | 44 | |
| 19 | 122 | |
| 20 | 62 |
About Sok L. Chheang
Sok L. Chheang is a scholar working on Sensory Systems, Tourism, Leisure and Hospitality Management and Food Science, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (36 papers), Multisensory perception and integration (15 papers) and Biochemical Analysis and Sensing Techniques (15 papers). The work is most often cited by research in Sensory Systems (425 citations), Tourism, Leisure and Hospitality Management (104 citations) and Food Science (1.1k citations). Sok L. Chheang has collaborated with scholars based in New Zealand, Uruguay and Denmark. Frequent co-authors include Sara R. Jaeger, Gastón Ares, David Jin, Letícia Vidal, Christina M. Roigard, Michelle K. Beresford, Bénédicte Pineau, Ana Giménez, Denise C. Hunter and Amy G. Paisley. Their work appears in journals such as Current Biology, Journal of Cleaner Production and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.