Sok L. Chheang
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies 14
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods 36
- Food Waste Reduction and Sustainability 7
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques 15
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- Multisensory perception and integration 15
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- Organic Food and Agriculture 10
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- Color perception and design 10
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- Agriculture Sustainability and Environmental Impact 7
Sok L. Chheang
55 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Sensory Systems 425
- Tourism, Leisure and Hospitality Management 104
- Food Science 1.1k
- Nutrition and Dietetics 607
- Experimental and Cognitive Psychology 274
Countries citing papers authored by Sok L. Chheang
This map shows the geographic impact of Sok L. Chheang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sok L. Chheang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sok L. Chheang more than expected).
Fields of papers citing papers by Sok L. Chheang
This network shows the impact of papers produced by Sok L. Chheang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sok L. Chheang. The network helps show where Sok L. Chheang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sok L. Chheang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 12 | |
| 8 | 2023 | 6 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 0 | |
| 11 | 2023 | 7 | |
| 12 | 2023 | 2 | |
| 13 | 2022 | 14 | |
| 14 | 2022 | 7 | |
| 15 | 2021 | 54 | |
| 16 | 2021 | 21 | |
| 17 | 2019 | 48 | |
| 18 | 2017 | 44 | |
| 19 | 2013 | 122 | |
| 20 | 2013 | 62 |
About Sok L. Chheang
Sok L. Chheang is a scholar working on Sensory Systems, Tourism, Leisure and Hospitality Management and Food Science, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (36 papers), Multisensory perception and integration (15 papers), Biochemical Analysis and Sensing Techniques (15 papers), Olfactory and Sensory Function Studies (14 papers), Organic Food and Agriculture (10 papers), Color perception and design (10 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Food Waste Reduction and Sustainability (7 papers). The work is most often cited by research in Sensory Systems (425 citations), Tourism, Leisure and Hospitality Management (104 citations) and Food Science (1.1k citations). Sok L. Chheang has collaborated with scholars based in New Zealand, Uruguay and Denmark. Frequent co-authors include Sara R. Jaeger, Gastón Ares, David Jin, Letícia Vidal, Christina M. Roigard, Michelle K. Beresford, Bénédicte Pineau, Ana Giménez, Denise C. Hunter and Amy G. Paisley. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Appetite, Food Research International and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.