Anna Polychroniadou

1.2k total citations
27 papers, 862 citations indexed

About

Anna Polychroniadou is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Anna Polychroniadou has authored 27 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Anna Polychroniadou's work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Anna Polychroniadou is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Anna Polychroniadou collaborates with scholars based in Greece, France and Denmark. Anna Polychroniadou's co-authors include E. Alichanidis, Alexandra-Maria Michaelidou, N. Tzanetakis, Ylva Ardö, Gregory K. Zerfiridis, Emmanuel M. Anifantakis, E. Litopoulou‐Tzanetaki, V. Xanthopoulos, Emmanouil‐Nikolaos Papadakis and Γεώργιος Μενεξές and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and LWT.

In The Last Decade

Anna Polychroniadou

27 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Polychroniadou Greece 16 664 487 275 146 109 27 862
François Morgan France 21 710 1.1× 420 0.9× 141 0.5× 254 1.7× 97 0.9× 26 1.0k
Ekaterini Moschopoulou Greece 16 592 0.9× 313 0.6× 249 0.9× 134 0.9× 96 0.9× 32 743
Gabriel Duboz France 13 604 0.9× 324 0.7× 342 1.2× 187 1.3× 100 0.9× 20 816
Florent Remeuf France 13 1.0k 1.6× 398 0.8× 299 1.1× 357 2.4× 215 2.0× 18 1.2k
M.C Katsiari Greece 21 1.0k 1.6× 471 1.0× 544 2.0× 367 2.5× 139 1.3× 31 1.3k
Bénédicte Camier France 14 622 0.9× 161 0.3× 190 0.7× 242 1.7× 84 0.8× 16 780
Cristiana Chiavari Italy 12 386 0.6× 314 0.6× 203 0.7× 78 0.5× 57 0.5× 25 583
R. Martens Canada 4 414 0.6× 164 0.3× 187 0.7× 105 0.7× 68 0.6× 8 511
Emmanuel M. Anifantakis Greece 12 371 0.6× 238 0.5× 129 0.5× 81 0.6× 74 0.7× 16 422
G. Steiger Germany 5 401 0.6× 171 0.4× 187 0.7× 108 0.7× 67 0.6× 7 496

Countries citing papers authored by Anna Polychroniadou

Since Specialization
Citations

This map shows the geographic impact of Anna Polychroniadou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Polychroniadou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Polychroniadou more than expected).

Fields of papers citing papers by Anna Polychroniadou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Polychroniadou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Polychroniadou. The network helps show where Anna Polychroniadou may publish in the future.

Co-authorship network of co-authors of Anna Polychroniadou

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Polychroniadou. A scholar is included among the top collaborators of Anna Polychroniadou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Polychroniadou. Anna Polychroniadou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Michaelidou, Alexandra-Maria, et al.. (2010). Nucleotides and nucleosides in ovine and caprine milk during lactation. Journal of Dairy Science. 93(6). 2330–2337. 13 indexed citations
2.
Polychroniadou, Anna. (2010). Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk according to ISO 8968‐1/2∣IDF 20‐1/2. International Journal of Dairy Technology. 63(3). 475–475. 17 indexed citations
3.
4.
Alichanidis, E. & Anna Polychroniadou. (2008). Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review. Dairy Science and Technology. 88(4-5). 495–510. 77 indexed citations
5.
Polychroniadou, Anna. (2007). Handbook of Milk of Non‐Bovine Mammals. International Journal of Dairy Technology. 60(4). 304–305. 79 indexed citations
6.
Michaelidou, Alexandra-Maria, E. Alichanidis, Anna Polychroniadou, & Gregory K. Zerfiridis. (2005). Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine. International Dairy Journal. 15(6-9). 663–668. 19 indexed citations
7.
Polychroniadou, Anna, et al.. (2001). Eyes in cheese: a concise review. 14 indexed citations
8.
Michaelidou, Alexandra-Maria, et al.. (2000). Biogenic amine production in Feta cheese. Food Chemistry. 71(2). 259–266. 119 indexed citations
9.
Ardö, Ylva & Anna Polychroniadou. (1999). Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses. Research at the University of Copenhagen (University of Copenhagen). 25 indexed citations
10.
Polychroniadou, Anna, et al.. (1999). Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese. International Dairy Journal. 9(8). 559–568. 62 indexed citations
11.
Michaelidou, Alexandra-Maria, et al.. (1998). Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese. Journal of Dairy Science. 81(12). 3109–3116. 44 indexed citations
12.
13.
Alichanidis, E. & Anna Polychroniadou. (1996). Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view. 1995(3). 21–43. 60 indexed citations
14.
Polychroniadou, Anna, et al.. (1986). Salt distribution between the colloidal and soluble phases of ewes' milk. Journal of Dairy Research. 53(3). 353–358. 6 indexed citations
15.
Alichanidis, E., et al.. (1984). Suitability of some microbial coagulants for Feta cheese manufacture. Journal of Dairy Research. 51(1). 141–147. 50 indexed citations
16.
Polychroniadou, Anna, et al.. (1984). Etude biochimique d'un fromage de chèvre à croûte fleurie fabriqué à l'aide d'extraits coagulants microbiens. Le Lait. 64(643-644). 469–483. 2 indexed citations
17.
Alichanidis, E., et al.. (1981). Teleme Cheese from Deep-Frozen Curd. Journal of Dairy Science. 64(5). 732–739. 54 indexed citations
18.
Polychroniadou, Anna, et al.. (1979). Les acides aminés du fromage télémé. Le Lait. 59(585-586). 234–243. 13 indexed citations
19.
Polychroniadou, Anna, et al.. (1970). Observations suivies sur la protéolyse pendant la maturation du fromage " Télémé ". Le Lait. 50(493-494). 128–136. 4 indexed citations
20.
Polychroniadou, Anna, et al.. (1970). Variations dans la composition du fromage " Télémé " au cours de sa maturation. Le Lait. 50(491-492). 38–48. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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