Anna Polychroniadou
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Probiotics and Fermented Foods 14
- Animal Diversity and Health Studies 3
- Food Industry and Aquatic Biology 2
-
- Milk Quality and Mastitis in Dairy Cows 5
- Co-authors
- E. AlichanidisAlexandra-Maria MichaelidouN. TzanetakisYlva ArdöGregory K. ZerfiridisEmmanuel M. AnifantakisE. Litopoulou‐TzanetakiV. Xanthopoulos
- Journals
- International Journal of Dairy Technology (4 papers)Journal of Dairy Science (4 papers)Journal of Dairy Research (3 papers)International Dairy Journal (3 papers)Food Chemistry (2 papers)
- Partner nations
- GreeceFranceUnited Kingdom
In The Last Decade
Anna Polychroniadou
27 papers receiving 795 citations
Peers
Comparison fields: 5 of 72
- Food Science 664
- Animal Science and Zoology 275
- Agronomy and Crop Science 109
- Nutrition and Dietetics 146
- Molecular Biology 487
Countries citing papers authored by Anna Polychroniadou
This map shows the geographic impact of Anna Polychroniadou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Polychroniadou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Polychroniadou more than expected).
Fields of papers citing papers by Anna Polychroniadou
This network shows the impact of papers produced by Anna Polychroniadou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Polychroniadou. The network helps show where Anna Polychroniadou may publish in the future.
Co-authors
The 15 scholars most cited alongside Anna Polychroniadou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 13 | |
| 2 | 2010 | 17 | |
| 3 | 2010 | 5 | |
| 4 | 2008 | 12 | |
| 5 | 2008 | 77 | |
| 6 | 2007 | 79 | |
| 7 | 2007 | 7 | |
| 8 | 2005 | 19 | |
| 9 | Eyes in cheese: a concise review | 2001 | 14 |
| 10 | 2000 | 119 | |
| 11 | Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses | 1999 | 25 |
| 12 | 1999 | 62 | |
| 13 | 1998 | 44 | |
| 14 | Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view | 1996 | 60 |
| 15 | 1986 | 6 | |
| 16 | 1984 | 50 | |
| 17 | 1984 | 2 | |
| 18 | 1981 | 54 | |
| 19 | 1979 | 13 | |
| 20 | 1970 | 4 |
About Anna Polychroniadou
Anna Polychroniadou is a scholar working on Food Science, Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology, having authored 27 papers that have together received 862 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Biochemical Analysis and Sensing Techniques (3 papers), Animal Diversity and Health Studies (3 papers), Animal Nutrition and Physiology (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Food Science (664 citations), Animal Science and Zoology (275 citations), Agronomy and Crop Science (109 citations), Nutrition and Dietetics (146 citations) and Molecular Biology (487 citations). Anna Polychroniadou has collaborated with scholars based in Greece, France and United Kingdom. Frequent co-authors include E. Alichanidis, Alexandra-Maria Michaelidou, N. Tzanetakis, Ylva Ardö, Gregory K. Zerfiridis, Emmanuel M. Anifantakis, E. Litopoulou‐Tzanetaki, V. Xanthopoulos, Emmanouil‐Nikolaos Papadakis and Γεώργιος Μενεξές. Their work appears in journals such as International Journal of Dairy Technology, Journal of Dairy Science, Journal of Dairy Research, International Dairy Journal and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.