Golfo Moatsou
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Ekaterini MoschopoulouI. KandarakisE. AnifantakisEmmanuel M. AnifantakisM.C. SamoladaPetros TaoukisAlexandros GovarisGeorge Katsaros
- Topics
- Probiotics and Fermented Foods (32 papers)Protein Hydrolysis and Bioactive Peptides (29 papers)Proteins in Food Systems (27 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Golfo Moatsou
57 papers receiving 976 citations
Peers
Comparison fields: 5 of 85
- Food Science 741
- Molecular Biology 472
- Animal Science and Zoology 327
- Agronomy and Crop Science 178
- Nutrition and Dietetics 178
Countries citing papers authored by Golfo Moatsou
This map shows the geographic impact of Golfo Moatsou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Golfo Moatsou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Golfo Moatsou more than expected).
Fields of papers citing papers by Golfo Moatsou
This network shows the impact of papers produced by Golfo Moatsou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Golfo Moatsou. The network helps show where Golfo Moatsou may publish in the future.
Co-authorship network of co-authors of Golfo Moatsou
This figure shows the co-authorship network connecting the top 25 collaborators of Golfo Moatsou. A scholar is included among the top collaborators of Golfo Moatsou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Golfo Moatsou. Golfo Moatsou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 14 | |
| 8 | 9 | |
| 9 | 6 | |
| 10 | 4 | |
| 11 | 15 | |
| 12 | 87 | |
| 13 | Effect of high pressure treatment at various temperatures on the rennet clotting behavior of bovine and ovine milk. | 2 |
| 14 | 21 | |
| 15 | 7 | |
| 16 | 13 | |
| 17 | 32 | |
| 18 | 52 | |
| 19 | 20 | |
| 20 | 37 |
About Golfo Moatsou
Golfo Moatsou is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 57 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Proteins in Food Systems (27 papers). The work is most often cited by research in Food Science (741 citations), Animal Science and Zoology (327 citations) and Agronomy and Crop Science (178 citations). Golfo Moatsou has collaborated with scholars based in Greece and France. Frequent co-authors include Ekaterini Moschopoulou, I. Kandarakis, E. Anifantakis, Emmanuel M. Anifantakis, M.C. Samolada, Petros Taoukis, Alexandros Govaris, George Katsaros, Christos Pappas and Stelios Kaminarides. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.