Atanu Jana

1.1k total citations
44 papers, 785 citations indexed

About

Atanu Jana is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Atanu Jana has authored 44 papers receiving a total of 785 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 20 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. Recurrent topics in Atanu Jana's work include Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (8 papers). Atanu Jana is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (8 papers). Atanu Jana collaborates with scholars based in India, Uganda and Portugal. Atanu Jana's co-authors include Rupesh S. Chavan, Anup Sharma, Prabhat Kumar Mandal, S. R. Chavan, K.D. Aparnathi, Jignesh Prajapati, Harish Kumar, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska and Suvartan Ranvir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Atanu Jana

43 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Atanu Jana India	12	614	187	177	147	64	44	785
Rupesh S. Chavan India	6	629 1.0×	268 1.4×	340 1.9×	108 0.7×	65 1.0×	12	945
Ganga Sahay Meena India	14	412 0.7×	128 0.7×	153 0.9×	111 0.8×	57 0.9×	65	591
Ahmet Küçükçetin Türkiye	14	477 0.8×	241 1.3×	152 0.9×	147 1.0×	39 0.6×	42	638
Luana Limoeiro Ferrão Brazil	6	472 0.8×	164 0.9×	270 1.5×	205 1.4×	46 0.7×	9	684
María Cristina Perotti Argentina	19	658 1.1×	364 1.9×	213 1.2×	304 2.1×	68 1.1×	55	808
Ekaterini Moschopoulou Greece	16	592 1.0×	313 1.7×	134 0.8×	249 1.7×	122 1.9×	32	743
L.M. Medina Spain	14	358 0.6×	171 0.9×	161 0.9×	176 1.2×	63 1.0×	48	593
R. Jordano Spain	14	385 0.6×	166 0.9×	137 0.8×	176 1.2×	113 1.8×	47	614
Özer Kınık Türkiye	15	537 0.9×	268 1.4×	294 1.7×	192 1.3×	40 0.6×	76	805
Anna Zamora Spain	18	582 0.9×	123 0.7×	110 0.6×	208 1.4×	280 4.4×	33	796

Countries citing papers authored by Atanu Jana

Since Specialization

Citations

This map shows the geographic impact of Atanu Jana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atanu Jana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atanu Jana more than expected).

Fields of papers citing papers by Atanu Jana

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atanu Jana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atanu Jana. The network helps show where Atanu Jana may publish in the future.

Co-authorship network of co-authors of Atanu Jana

This figure shows the co-authorship network connecting the top 25 collaborators of Atanu Jana. A scholar is included among the top collaborators of Atanu Jana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atanu Jana. Atanu Jana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jana, Atanu, et al.. (2025). Recombined milk cheeses: A review. International Dairy Journal. 166. 106219–106219.

Jana, Atanu, et al.. (2024). Feasibility study of utilizing Saccharomyces boulardii as an adjunct culture in Mozzarella type cheese and its quality characterization. SHILAP Revista de lepidopterología. 4(1). 1 indexed citations

Jana, Atanu, et al.. (2024). Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage. Asian Journal of Dairy and Food Research. 1 indexed citations

Jana, Atanu, et al.. (2024). Value addition to dietetic frozen yoghurt through use of fruit peel solids. Scientific Reports. 14(1). 18743–18743. 2 indexed citations

Jana, Atanu, et al.. (2020). Effect of fat content and homogenization of milk on the recovery of milk constituents and quality characteristics of paneer. International Journal of Chemical Studies. 8(4). 3166–3173. 1 indexed citations

Jana, Atanu. (2020). Burrata cheese - mozzarella transformed. 9(1). 13–17. 1 indexed citations

Jana, Atanu. (2019). Buffalo milk cheeses - characterization and value addition.. 71(4). 88–92. 1 indexed citations

Jana, Atanu, et al.. (2017). Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue. Journal of Food Science and Technology. 54(3). 822–831. 16 indexed citations

Jana, Atanu. (2017). High Protein Milk Ingredients - A Tool for Value-Addition to Dairy and Food Products. Journal of Dairy Veterinary & Animal Research. 6(1). 18 indexed citations

10.

Jana, Atanu. (2015). Influence of Rennet Casein Levels on the Chemical, Baking and Sensory Quality of Mozzarella Cheese Analogue. Journal of Dairy Veterinary & Animal Research. 2(3). 7 indexed citations

11.

Chavan, S. R., et al.. (2013). Technology for the Manufacture ofDiabetic Rosogolla. Critical Reviews in Food Science and Nutrition. 54(7). 863–868. 3 indexed citations

12.

Sharma, Anup, Atanu Jana, & Rupesh S. Chavan. (2012). Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review. Comprehensive Reviews in Food Science and Food Safety. 11(5). 518–528. 274 indexed citations

13.

Jana, Atanu, et al.. (2010). Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla.. Journal of Farm Sciences. 23(4). 628–631. 6 indexed citations

14.

Jana, Atanu, et al.. (2010). Evaluating sago as a functional ingredient in dietetic mango ice cream. Journal of Food Science and Technology. 47(5). 582–585. 12 indexed citations

15.

Jana, Atanu, et al.. (2010). Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends. Journal of Food Science and Technology. 47(2). 240–242. 22 indexed citations

16.

Prajapati, Jignesh, et al.. (2004). Microfluidization - a novel approach for homogenization. 56(3). 39–44. 3 indexed citations

17.

Jana, Atanu, et al.. (1994). Lipid-protein interaction in milk and milk products - a review. Indian Journal of Dairy Science. 47(8). 624–634. 1 indexed citations

18.

Jana, Atanu, et al.. (1994). Sweeteners for frozen success--a review.. Australian Journal of Dairy Technology. 49(2). 98–109. 4 indexed citations

19.

Jana, Atanu, et al.. (1994). Sweeteners for frozen [desserts] success - a review. 1 indexed citations

20.

Jana, Atanu, et al.. (1991). Mozzarella cheese - a review. Indian Journal of Dairy Science. 44(2). 167–175. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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