D.H. Kleyn

1.0k total citations
34 papers, 634 citations indexed

About

D.H. Kleyn is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, D.H. Kleyn has authored 34 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in D.H. Kleyn's work include Probiotics and Fermented Foods (7 papers), Digestive system and related health (6 papers) and Alkaline Phosphatase Research Studies (5 papers). D.H. Kleyn is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Digestive system and related health (6 papers) and Alkaline Phosphatase Research Studies (5 papers). D.H. Kleyn collaborates with scholars based in United States and Netherlands. D.H. Kleyn's co-authors include W.F. Shipe, V.H. Holsinger, Lynne B. Hare, E.D. Strange, W.L. Dunkley, Earl G. Hammond, Richard A. Scanlan, W.J. Harper, R. Bassette and M.E. Morgan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Soil Science.

In The Last Decade

D.H. Kleyn

33 papers receiving 571 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.H. Kleyn United States 13 334 185 155 151 123 34 634
F.E. McDonough United States 13 383 1.1× 221 1.2× 90 0.6× 136 0.9× 94 0.8× 35 615
A. Noomen Netherlands 9 455 1.4× 198 1.1× 145 0.9× 146 1.0× 48 0.4× 13 641
J.W. Sherbon United States 14 390 1.2× 166 0.9× 186 1.2× 169 1.1× 102 0.8× 39 708
G.F. Senyk United States 12 253 0.8× 143 0.8× 102 0.7× 89 0.6× 113 0.9× 24 542
W.F. Shipe United States 15 383 1.1× 254 1.4× 260 1.7× 168 1.1× 135 1.1× 62 938
A. Jellema Netherlands 4 299 0.9× 93 0.5× 111 0.7× 107 0.7× 49 0.4× 8 500
U. S. Ashworth United States 14 233 0.7× 192 1.0× 138 0.9× 74 0.5× 118 1.0× 39 552
I.A. Gould United States 14 394 1.2× 282 1.5× 156 1.0× 103 0.7× 32 0.3× 58 641
Safinaz El‐Shibiny Egypt 13 663 2.0× 438 2.4× 161 1.0× 210 1.4× 87 0.7× 46 979
Anna Polychroniadou Greece 16 664 2.0× 487 2.6× 275 1.8× 146 1.0× 74 0.6× 27 862

Countries citing papers authored by D.H. Kleyn

Since Specialization
Citations

This map shows the geographic impact of D.H. Kleyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.H. Kleyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.H. Kleyn more than expected).

Fields of papers citing papers by D.H. Kleyn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.H. Kleyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.H. Kleyn. The network helps show where D.H. Kleyn may publish in the future.

Co-authorship network of co-authors of D.H. Kleyn

This figure shows the co-authorship network connecting the top 25 collaborators of D.H. Kleyn. A scholar is included among the top collaborators of D.H. Kleyn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.H. Kleyn. D.H. Kleyn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Strange, E.D., V.H. Holsinger, & D.H. Kleyn. (1996). Rheological Properties of Thiolated and Succinylated Caseins. Journal of Agricultural and Food Chemistry. 44(1). 54–58. 20 indexed citations
2.
Strange, E.D., V.H. Holsinger, & D.H. Kleyn. (1993). Chemical properties of thiolated and succinylated caseins. Journal of Agricultural and Food Chemistry. 41(1). 30–36. 24 indexed citations
3.
Kleyn, D.H., et al.. (1990). Determination and Interpretation of Alkaline Phosphatase Activity in Experimental and Commercial Butters. Journal of Dairy Science. 73(3). 584–589. 11 indexed citations
4.
Bierenbaum, Marvin L., et al.. (1987). The effect of dietary calcium supplementation on blood pressure and serum lipid levels preliminary report. Nutrition reports international. 8 indexed citations
5.
Kleyn, D.H., et al.. (1986). Development of an Acceptable “Ice Cream” Possessing a Reduced Sodium Content. Journal of Food Science. 51(6). 1467–1470. 4 indexed citations
6.
Kleyn, D.H., J. Richard Trout, Robert L. Bradley, et al.. (1984). Enzymatic-Ultraviolet Method for Measuring Lactose in Milk: Collaborative Study. Journal of AOAC INTERNATIONAL. 67(3). 637–640. 6 indexed citations
7.
Kleyn, D.H., et al.. (1980). Quality audit of Mozzarella and Ricotta cheeses in New Jersey.. Journal of Dairy Science. 63. 1 indexed citations
8.
Kleyn, D.H.. (1980). Proceedings of a Workshop on Agricultural Potentiality Directed by Nutritional Needs. Soil Science. 130(2). 106–106. 1 indexed citations
9.
Kleyn, D.H., et al.. (1979). Consistency and Compositional Characteristics of Commercial Yogurts. Journal of Dairy Science. 62(6). 1032–1036. 45 indexed citations
10.
Shipe, W.F., R. Bassette, W.L. Dunkley, et al.. (1978). Off Flavors of Milk: Nomenclature, Standards, and Bibliography. Journal of Dairy Science. 61(7). 855–869. 105 indexed citations
11.
Kleyn, D.H., et al.. (1977). Rapid Determination of Alkaline Phosphatase Reactivation. Journal of AOAC INTERNATIONAL. 60(6). 1389–1391. 1 indexed citations
12.
Kleyn, D.H., et al.. (1977). Rapid Determination of Alkaline Phosphatase Activity in Cheese. Journal of AOAC INTERNATIONAL. 60(6). 1397–1399. 3 indexed citations
13.
Giacin, Jack R., et al.. (1975). EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF β‐GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN. Journal of Food Science. 40(3). 467–469. 8 indexed citations
14.
Giacin, Jack R., et al.. (1974). CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE. Journal of Food Science. 39(4). 751–754. 21 indexed citations
15.
Kleyn, D.H., et al.. (1973). IN VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING. Journal of Food Science. 38(6). 1016–1021. 38 indexed citations
16.
Kleyn, D.H., et al.. (1966). Objective Evaluation of Body in Ice Cream. Journal of Dairy Science. 49(10). 1285–1288. 5 indexed citations
17.
18.
Kleyn, D.H.. (1960). Some effects of direct steam heating and vacuum treatments on the chemical composition of milk with especial reference to substances involved in oxidized flavor development.. 21(1). 39–40. 2 indexed citations
19.
Herrington, B.L. & D.H. Kleyn. (1960). A Potentiometric Method for the Determination of Chloride in Milk. Journal of Dairy Science. 43(8). 1050–1057. 11 indexed citations
20.
Kleyn, D.H., R.G. Warner, W.F. Shipe, et al.. (1957). Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk. Journal of Dairy Science. 40(10). 1228–1237. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by F.E. McDonough Breakdown of academic impact, for papers by A. Noomen Breakdown of academic impact, for papers by J.W. Sherbon Breakdown of academic impact, for papers by G.F. Senyk Breakdown of academic impact, for papers by W.F. Shipe Breakdown of academic impact, for papers by A. Jellema Breakdown of academic impact, for papers by U. S. Ashworth Breakdown of academic impact, for papers by I.A. Gould Breakdown of academic impact, for papers by Safinaz El‐Shibiny Breakdown of academic impact, for papers by Anna Polychroniadou
Rankless by CCL
2026