Anjun Li

708 total citations
20 papers, 576 citations indexed

About

Anjun Li is a scholar working on Food Science, Pathology and Forensic Medicine and Biotechnology. According to data from OpenAlex, Anjun Li has authored 20 papers receiving a total of 576 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Pathology and Forensic Medicine and 6 papers in Biotechnology. Recurrent topics in Anjun Li's work include Fermentation and Sensory Analysis (11 papers), Microbial Metabolism and Applications (5 papers) and Food composition and properties (3 papers). Anjun Li is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Microbial Metabolism and Applications (5 papers) and Food composition and properties (3 papers). Anjun Li collaborates with scholars based in China, United States and Germany. Anjun Li's co-authors include Jinyuan Sun, Mingquan Huang, Hehe Li, Jiangjing Gao, Yan Xu, Fuping Zheng, Mouming Zhao, Cong Ren, Xiaotao Sun and Dongrui Zhao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anjun Li

19 papers receiving 572 citations

Peers

Anjun Li
Chun Zou China
Chinshuh Chen Taiwan
Arne Glabasnia Germany
Amparo Cortés‐Delgado Spain
Ruiwen Yang China
Laura Acquaticci Italy
Yuji Teramoto Japan
Behnam Azadi Canada
Enrique Esteruelas Spain
Chun Zou China
Anjun Li
Citations per year, relative to Anjun Li Anjun Li (= 1×) peers Chun Zou

Countries citing papers authored by Anjun Li

Since Specialization
Citations

This map shows the geographic impact of Anjun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjun Li more than expected).

Fields of papers citing papers by Anjun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anjun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjun Li. The network helps show where Anjun Li may publish in the future.

Co-authorship network of co-authors of Anjun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Anjun Li. A scholar is included among the top collaborators of Anjun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anjun Li. Anjun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jigang, Tao Shao, Yuhui Li, et al.. (2025). Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. Foods. 14(3). 367–367. 4 indexed citations
2.
Li, Jiang, Kunkun Wang, Shan Chen, et al.. (2025). Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibility. International Journal of Biological Macromolecules. 311(Pt 3). 143946–143946. 2 indexed citations
3.
Jiang, Li, Hongkui He, Zhongjun Cheng, et al.. (2025). New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steaming. Food Research International. 221(Pt 4). 117591–117591.
4.
Zhang, Xuan, Yan Feng, Bei‐Zhong Han, et al.. (2025). Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects. PLoS ONE. 20(3). e0319616–e0319616. 3 indexed citations
5.
Jiang, Yunsong, Mengzhen Xing, Xin‐An Zeng, et al.. (2022). Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation. Food Chemistry. 383. 132304–132304. 25 indexed citations
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Gao, Jiangjing, Jiejie Qin, Feng Ding, et al.. (2022). Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation. International Journal of Food Microbiology. 369. 109594–109594. 43 indexed citations
8.
Li, Anjun, Zhen Yang, Chunguang Luan, et al.. (2022). 4-Methylguaiacol alleviated alcoholic liver injury by increasing antioxidant capacity and enhancing autophagy through the Nrf2-Keap1 pathway. Food Bioscience. 51. 102160–102160. 9 indexed citations
9.
Huo, Jiaying, Huifeng Li, Anjun Li, et al.. (2022). The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway. Food Science and Human Wellness. 11(6). 1527–1538. 22 indexed citations
10.
Li, Yicong, Anjun Li, Wei Lu, et al.. (2021). Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis. Food Chemistry. 360. 129937–129937. 22 indexed citations
11.
Chen, Lu, Zhe Wang, Anjun Li, et al.. (2021). The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration. Journal of Food Composition and Analysis. 104. 104134–104134. 19 indexed citations
12.
Chen, Shuang, Michael C. Qian, Hongkui He, et al.. (2021). Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu). Foods. 10(11). 2888–2888. 17 indexed citations
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Dong, Wei, Ke Shi, Miao Liu, et al.. (2018). Characterization of 3-Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu. Journal of Agricultural and Food Chemistry. 66(48). 12765–12772. 31 indexed citations
16.
Li, Junwei, et al.. (2018). Significant difference of the culturable anaerobic microbial species in GujingTribute pitmud with different ages. IOP Conference Series Materials Science and Engineering. 394. 22025–22025. 1 indexed citations
17.
Sun, Zhibo, et al.. (2017). MicroRNA-497-5p Suppresses Tumor Cell Growth of Osteosarcoma by Targeting ADP Ribosylation Factor-Like Protein 2. Cancer Biotherapy and Radiopharmaceuticals. 32(10). 371–378. 28 indexed citations
18.
Zhao, Dongrui, Dongmei Shi, Jinyuan Sun, et al.. (2017). Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation. Food Research International. 105. 616–627. 183 indexed citations
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20.
Yang, Dan, et al.. (2013). Clinical values of urinary IL-6 in asymptomatic renal hematuria and renal hematuria with proteins. Experimental and Therapeutic Medicine. 6(2). 396–400. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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