Jinyuan Sun

4.2k total citations · 1 hit paper
137 papers, 3.4k citations indexed

About

Jinyuan Sun is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Jinyuan Sun has authored 137 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 32 papers in Biochemistry and 27 papers in Pathology and Forensic Medicine. Recurrent topics in Jinyuan Sun's work include Fermentation and Sensory Analysis (65 papers), Phytochemicals and Antioxidant Activities (32 papers) and Food Quality and Safety Studies (32 papers). Jinyuan Sun is often cited by papers focused on Fermentation and Sensory Analysis (65 papers), Phytochemicals and Antioxidant Activities (32 papers) and Food Quality and Safety Studies (32 papers). Jinyuan Sun collaborates with scholars based in China, Italy and Australia. Jinyuan Sun's co-authors include Baoguo Sun, Hehe Li, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Mouming Zhao, Dongrui Zhao, Yunsong Jiang, Jihong Wu and Dan Qin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Advanced Functional Materials and The Journal of Physical Chemistry B.

In The Last Decade

Jinyuan Sun

128 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

2024 53 citations Hehe Li, Jinyuan Sun et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jinyuan Sun China	36	2.2k	709	706	648	623	137	3.4k
Shuang Chen China	33	2.4k 1.1×	586 0.8×	496 0.7×	506 0.8×	674 1.1×	99	3.2k
Michael Granvogl Germany	35	2.2k 1.0×	522 0.7×	459 0.7×	779 1.2×	512 0.8×	77	3.3k
Yunwei Niu China	30	2.0k 0.9×	815 1.1×	350 0.5×	908 1.4×	444 0.7×	61	2.9k
Zuobing Xiao China	34	1.8k 0.8×	473 0.7×	633 0.9×	714 1.1×	613 1.0×	112	3.5k
Xiaotao Sun China	27	1.2k 0.6×	366 0.5×	448 0.6×	380 0.6×	371 0.6×	48	2.1k
Jong‐Bang Eun South Korea	33	2.2k 1.0×	403 0.6×	1.2k 1.7×	967 1.5×	727 1.2×	213	4.4k
Zhiyong He China	43	2.7k 1.2×	362 0.5×	1.5k 2.2×	1.0k 1.6×	924 1.5×	168	5.1k
Weidong Bai China	34	1.6k 0.7×	358 0.5×	1.3k 1.9×	250 0.4×	713 1.1×	147	3.8k
Xiuting Li China	33	1.4k 0.7×	452 0.6×	843 1.2×	160 0.2×	410 0.7×	75	3.2k
Charles Windson Isidoro Haminiuk Brazil	40	2.1k 0.9×	266 0.4×	664 0.9×	1.6k 2.5×	620 1.0×	144	4.8k

Countries citing papers authored by Jinyuan Sun

Since Specialization

Citations

This map shows the geographic impact of Jinyuan Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinyuan Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinyuan Sun more than expected).

Fields of papers citing papers by Jinyuan Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinyuan Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinyuan Sun. The network helps show where Jinyuan Sun may publish in the future.

Co-authorship network of co-authors of Jinyuan Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Jinyuan Sun. A scholar is included among the top collaborators of Jinyuan Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinyuan Sun. Jinyuan Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cheng, Zixuan, Bowen Wang, Yu Bai, et al.. (2025). Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example. Food Bioscience. 68. 106453–106453. 10 indexed citations

Huang, He, Yiyuan Chen, Jiaxin Hong, et al.. (2025). Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation. Journal of Food Composition and Analysis. 141. 107338–107338. 7 indexed citations

Wu, Yashuai, Ruiyang Yin, Zhiyuan Gao, et al.. (2025). Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics. Food Chemistry X. 31. 103132–103132.

Chen, Lu, Jinyuan Sun, Yanyan Zhang, et al.. (2025). Baijiu–Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid. Foods. 14(3). 423–423. 1 indexed citations

Du, Xin, et al.. (2025). Pathophysiological Mechanisms of Hyperuricemia and the Therapeutic Potential of Food and Medicine Homologous Substances. 1(1). 93–93.

Xie, Jiang, Yiyuan Chen, Ruiyang Yin, et al.. (2025). Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China. Foods. 14(21). 3799–3799. 1 indexed citations

Sun, Yue, et al.. (2025). Structural Characterization and Lipid-lowering Mechanisms of a Novel Acidic Polysaccharide from Wild Bitter Melon (Momordica charantia L. var. abbreviata) in a High-fat diet Zebrafish Model. 1(1). 36–36.

Zhou, Jingjie, Yuqi Liu, Jinyuan Sun, et al.. (2025). Kinetics of Butoxylation of Dodecanol Catalyzed by KOH. Industrial & Engineering Chemistry Research. 64(13). 6897–6907.

Bai, Yu, Xinlei Wang, Zixuan Cheng, et al.. (2024). Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation. Food Bioscience. 61. 104723–104723. 18 indexed citations

10.

Wang, Zhe, Yuebing Sun, Xinyu Hu, et al.. (2024). Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS. Journal of Food Composition and Analysis. 130. 106152–106152. 5 indexed citations

11.

Hu, Xinyu, Hehe Li, Dongrui Zhao, et al.. (2024). Unraveling the role of peanut protein in baijiu-peanut pairing flavor complexity: A focus on ethanol-induced denaturation. Food Chemistry. 463(Pt 2). 141181–141181. 5 indexed citations

12.

Ma, Zhiying, et al.. (2024). Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review. Food Bioscience. 62. 105473–105473. 2 indexed citations

13.

Zhou, Jingjie, et al.. (2024). Synergistic effects of mediated by different 1,2-epoxybutane addition numbers butoxylated alkyl block alcohol ethers and SDS in mixed systems. Colloids and Surfaces A Physicochemical and Engineering Aspects. 705. 135753–135753. 2 indexed citations

14.

Sun, Jinyuan, Yuqi Liu, Jingjie Zhou, et al.. (2024). Interface properties and applications in laundry of the BS12-SAS mixed systems. Journal of Dispersion Science and Technology. 47(2). 305–316.

15.

Bai, Yu, et al.. (2024). Cross-feeding, cooperation and competition within a guaiacols-synthetic community for food fermentations. Food Bioscience. 61. 104578–104578. 4 indexed citations

16.

Wang, Ruifang, Jing Wang, Shengbao Feng, et al.. (2023). Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. Journal of Food Composition and Analysis. 118. 105196–105196. 15 indexed citations

17.

Bai, Yu, Xinlei Wang, Bowen Wang, et al.. (2023). Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels. Foods. 12(18). 3425–3425. 3 indexed citations

18.

Feng, Xiaoxiao, Yiwen Zhu, Jihong Wu, et al.. (2023). Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques. SHILAP Revista de lepidopterología. 3. 100463–100463. 12 indexed citations

19.

Xiao, Peng, et al.. (2023). Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu. Foods. 12(13). 2464–2464. 7 indexed citations

20.

Zhou, Jingjie, et al.. (2020). Synthesis and Properties of Alkyl Polyglycoside Polyoxypropylene Ethers. Tenside Surfactants Detergents. 57(4). 287–291.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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