Dongrui Zhao
- Food Science top 0.5%
- Pathology and Forensic Medicine top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Co-authors
- Baoguo SunJiaxin HongJinyuan SunMingquan HuangHehe LiHao ChenYashuai WuXiaotao Sun
- Topics
- Fermentation and Sensory Analysis (32 papers)Food Quality and Safety Studies (18 papers)Tea Polyphenols and Effects (12 papers)
In The Last Decade
Dongrui Zhao
57 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 1.0k
- Pathology and Forensic Medicine 368
- Molecular Biology 317
- Nutrition and Dietetics 300
- Biochemistry 274
Countries citing papers authored by Dongrui Zhao
This map shows the geographic impact of Dongrui Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongrui Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongrui Zhao more than expected).
Fields of papers citing papers by Dongrui Zhao
This network shows the impact of papers produced by Dongrui Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongrui Zhao. The network helps show where Dongrui Zhao may publish in the future.
Co-authorship network of co-authors of Dongrui Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Dongrui Zhao. A scholar is included among the top collaborators of Dongrui Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongrui Zhao. Dongrui Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 0 | |
| 10 | 4 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 11 | |
| 16 | 1 | |
| 17 | 33 | |
| 18 | 21 | |
| 19 | 102 | |
| 20 | 12 |
About Dongrui Zhao
Dongrui Zhao is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 59 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Food Quality and Safety Studies (18 papers) and Tea Polyphenols and Effects (12 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (274 citations) and Biotechnology (215 citations). Dongrui Zhao has collaborated with scholars based in China, Germany and Belgium. Frequent co-authors include Baoguo Sun, Jiaxin Hong, Jinyuan Sun, Mingquan Huang, Hehe Li, Hao Chen, Yashuai Wu, Xiaotao Sun, Junshan Wang and Fuping Zheng. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.