Dongrui Zhao
- Food Science top 0.5%
- Fermentation and Sensory Analysis 32
- Food Quality and Safety Studies 18
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Biotechnology top 2%
-
- Tea Polyphenols and Effects 12
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 11
-
- Meat and Animal Product Quality 10
-
- Protein Hydrolysis and Bioactive Peptides 8
-
- Advanced Chemical Sensor Technologies 6
Dongrui Zhao
57 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 1.0k
- Biochemistry 274
- Biotechnology 215
- Pathology and Forensic Medicine 368
- Nutrition and Dietetics 300
Countries citing papers authored by Dongrui Zhao
This map shows the geographic impact of Dongrui Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongrui Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongrui Zhao more than expected).
Fields of papers citing papers by Dongrui Zhao
This network shows the impact of papers produced by Dongrui Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongrui Zhao. The network helps show where Dongrui Zhao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dongrui Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 3 | |
| 6 | 2025 | 5 | |
| 7 | 2025 | 1 | |
| 8 | 2025 | 3 | |
| 9 | 2025 | 0 | |
| 10 | 2024 | 4 | |
| 11 | 2024 | 6 | |
| 12 | 2024 | 5 | |
| 13 | 2024 | 2 | |
| 14 | 2024 | 4 | |
| 15 | 2023 | 11 | |
| 16 | 2023 | 1 | |
| 17 | 2023 | 33 | |
| 18 | 2023 | 21 | |
| 19 | 2020 | 102 | |
| 20 | 2018 | 12 |
About Dongrui Zhao
Dongrui Zhao is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 59 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Food Quality and Safety Studies (18 papers), Tea Polyphenols and Effects (12 papers), Biochemical Analysis and Sensing Techniques (11 papers), Meat and Animal Product Quality (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (274 citations) and Biotechnology (215 citations). Dongrui Zhao has collaborated with scholars based in China, Germany and Belgium. Frequent co-authors include Baoguo Sun, Jiaxin Hong, Jinyuan Sun, Mingquan Huang, Hehe Li, Hao Chen, Yashuai Wu, Xiaotao Sun, Junshan Wang and Fuping Zheng. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.