Enrique Esteruelas

782 total citations
10 papers, 646 citations indexed

About

Enrique Esteruelas is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Enrique Esteruelas has authored 10 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Enrique Esteruelas's work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers). Enrique Esteruelas is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers). Enrique Esteruelas collaborates with scholars based in Spain and Brazil. Enrique Esteruelas's co-authors include Brígida Fernández de Simón, Estrella Cadahía, Miriam Sanz, Ángel Ma. Muñoz, Isabel Estrella, Teresa Hernández and Ernani Pinto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Enrique Esteruelas

10 papers receiving 639 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Enrique Esteruelas Spain	10	428	312	308	174	73	10	646
María José Ruiz‐Moreno Spain	16	424 1.0×	278 0.9×	274 0.9×	164 0.9×	100 1.4×	22	672
Jérémie Wirth France	9	457 1.1×	378 1.2×	263 0.9×	159 0.9×	69 0.9×	10	619
Esteban García Romero Spain	10	583 1.4×	389 1.2×	339 1.1×	191 1.1×	37 0.5×	20	775
Vinícius Caliari Brazil	14	604 1.4×	382 1.2×	428 1.4×	74 0.4×	44 0.6×	38	814
Leila Denise Falcão Brazil	14	513 1.2×	364 1.2×	343 1.1×	75 0.4×	35 0.5×	23	673
Benoît Labarbe France	7	524 1.2×	339 1.1×	517 1.7×	106 0.6×	21 0.3×	7	745
Valentina Canuti Italy	17	517 1.2×	373 1.2×	207 0.7×	94 0.5×	49 0.7×	42	679
Piergiorgio Comuzzo Italy	16	703 1.6×	467 1.5×	253 0.8×	125 0.7×	50 0.7×	44	860
Claudio Delfini Italy	13	476 1.1×	254 0.8×	126 0.4×	136 0.8×	58 0.8×	30	585
Vívian Maria Burin Brazil	22	869 2.0×	552 1.8×	540 1.8×	119 0.7×	39 0.5×	46	1.2k

Countries citing papers authored by Enrique Esteruelas

Since Specialization

Citations

This map shows the geographic impact of Enrique Esteruelas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Esteruelas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Esteruelas more than expected).

Fields of papers citing papers by Enrique Esteruelas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Esteruelas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Esteruelas. The network helps show where Enrique Esteruelas may publish in the future.

Co-authorship network of co-authors of Enrique Esteruelas

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Esteruelas. A scholar is included among the top collaborators of Enrique Esteruelas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Esteruelas. Enrique Esteruelas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Simón, Brígida Fernández de, et al.. (2014). Nontargeted GC–MS approach for volatile profile of toasting in cherry, chestnut, false acacia, and ash wood. Journal of Mass Spectrometry. 49(5). 353–370. 17 indexed citations

Simón, Brígida Fernández de, et al.. (2013). Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood. Food Chemistry. 143. 66–76. 55 indexed citations

Simón, Brígida Fernández de, et al.. (2013). Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels. Food Chemistry. 147. 346–356. 72 indexed citations

Sanz, Miriam, Brígida Fernández de Simón, Enrique Esteruelas, et al.. (2012). Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels. Analytica Chimica Acta. 732. 83–90. 44 indexed citations

Sanz, Miriam, Brígida Fernández de Simón, Estrella Cadahía, et al.. (2012). LC‐DAD/ESI‐MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage. Journal of Mass Spectrometry. 47(7). 905–918. 91 indexed citations

Sanz, Miriam, Brígida Fernández de Simón, Estrella Cadahía, et al.. (2011). Polyphenolic profile as a useful tool to identify the wood used in wine aging. Analytica Chimica Acta. 732. 33–45. 49 indexed citations

Sanz, Miriam, Brígida Fernández de Simón, Enrique Esteruelas, et al.. (2011). Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood. Journal of Agricultural and Food Chemistry. 59(7). 3135–3145. 43 indexed citations

Sanz, Miriam, Estrella Cadahía, Enrique Esteruelas, et al.. (2010). Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage. Journal of Agricultural and Food Chemistry. 58(17). 9631–9640. 109 indexed citations

Sanz, Miriam, Estrella Cadahía, Enrique Esteruelas, et al.. (2010). Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage. Journal of Agricultural and Food Chemistry. 58(8). 4907–4914. 61 indexed citations

10.

Simón, Brígida Fernández de, Enrique Esteruelas, Ángel Ma. Muñoz, Estrella Cadahía, & Miriam Sanz. (2009). Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage. Journal of Agricultural and Food Chemistry. 57(8). 3217–3227. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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