Caihong Shen
- Food Science top 0.2%
- Fermentation and Sensory Analysis 60
- Food Quality and Safety Studies 19
- Probiotics and Fermented Foods 15
- Biotechnology top 0.5%
- Microbial Metabolism and Applications 19
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 15
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- Tea Polyphenols and Effects 24
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 24
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- Advanced Chemical Sensor Technologies 17
- Co-authors
- Songtao WangZhenghong XuZhen‐Ming LuJin‐Song ShiLi‐Juan ChaiChangjun HouXiaojuan ZhangSuyi Zhang
- Journals
- PLoS ONE (2 papers)Applied and Environmental Microbiology (3 papers)Bioresource Technology (2 papers)
- Partner nations
- ChinaIndiaUnited States
In The Last Decade
Caihong Shen
132 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 2.0k
- Biotechnology 748
- Biochemistry 258
- Pathology and Forensic Medicine 720
- Nutrition and Dietetics 460
Countries citing papers authored by Caihong Shen
This map shows the geographic impact of Caihong Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caihong Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caihong Shen more than expected).
Fields of papers citing papers by Caihong Shen
This network shows the impact of papers produced by Caihong Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caihong Shen. The network helps show where Caihong Shen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Caihong Shen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 20 | |
| 2 | 2024 | 11 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 4 | |
| 8 | 2023 | 11 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 4 | |
| 11 | 2023 | 9 | |
| 12 | 2023 | 3 | |
| 13 | 2023 | 34 | |
| 14 | 2021 | 1 | |
| 15 | 2021 | 62 | |
| 16 | 2021 | 5 | |
| 17 | 2019 | 17 | |
| 18 | 2019 | 38 | |
| 19 | 2019 | 6 | |
| 20 | 2018 | 5 |
About Caihong Shen
Caihong Shen is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 143 papers that have together received 3.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (60 papers), Tea Polyphenols and Effects (24 papers), Biochemical Analysis and Sensing Techniques (24 papers), Microbial Metabolism and Applications (19 papers), Food Quality and Safety Studies (19 papers), Advanced Chemical Sensor Technologies (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Probiotics and Fermented Foods (15 papers). The work is most often cited by research in Food Science (2.0k citations), Biotechnology (748 citations) and Biochemistry (258 citations). Caihong Shen has collaborated with scholars based in China, India and United States. Frequent co-authors include Songtao Wang, Zhenghong Xu, Zhen‐Ming Lu, Jin‐Song Shi, Li‐Juan Chai, Changjun Hou, Xiaojuan Zhang, Suyi Zhang, Danqun Huo and Huanbao Fa. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.