Caihong Shen
- Food Science top 0.2%
- Molecular Biology top 10%
- Biotechnology top 0.5%
- Pathology and Forensic Medicine top 2%
- Biomedical Engineering top 5%
- Co-authors
- Songtao WangZhenghong XuZhen‐Ming LuJin‐Song ShiLi‐Juan ChaiChangjun HouXiaojuan ZhangSuyi Zhang
- Topics
- Fermentation and Sensory Analysis (60 papers)Tea Polyphenols and Effects (24 papers)Biochemical Analysis and Sensing Techniques (24 papers)
- Partner nations
- ChinaIndiaUnited States
In The Last Decade
Caihong Shen
132 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 2.0k
- Molecular Biology 1.1k
- Biotechnology 748
- Pathology and Forensic Medicine 720
- Biomedical Engineering 706
Countries citing papers authored by Caihong Shen
This map shows the geographic impact of Caihong Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caihong Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caihong Shen more than expected).
Fields of papers citing papers by Caihong Shen
This network shows the impact of papers produced by Caihong Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caihong Shen. The network helps show where Caihong Shen may publish in the future.
Co-authorship network of co-authors of Caihong Shen
This figure shows the co-authorship network connecting the top 25 collaborators of Caihong Shen. A scholar is included among the top collaborators of Caihong Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caihong Shen. Caihong Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 11 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 11 | |
| 9 | 4 | |
| 10 | 4 | |
| 11 | 9 | |
| 12 | 3 | |
| 13 | 34 | |
| 14 | 1 | |
| 15 | 62 | |
| 16 | 5 | |
| 17 | 17 | |
| 18 | 38 | |
| 19 | 6 | |
| 20 | 5 |
About Caihong Shen
Caihong Shen is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 143 papers that have together received 3.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (60 papers), Tea Polyphenols and Effects (24 papers) and Biochemical Analysis and Sensing Techniques (24 papers). The work is most often cited by research in Food Science (2.0k citations), Biotechnology (748 citations) and Biochemistry (258 citations). Caihong Shen has collaborated with scholars based in China, India and United States. Frequent co-authors include Songtao Wang, Zhenghong Xu, Zhen‐Ming Lu, Jin‐Song Shi, Li‐Juan Chai, Changjun Hou, Xiaojuan Zhang, Suyi Zhang, Danqun Huo and Huanbao Fa. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.