Michael C. Qian

7.7k total citations · 1 hit paper
117 papers, 6.0k citations indexed

About

Michael C. Qian is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Michael C. Qian has authored 117 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Food Science, 41 papers in Plant Science and 33 papers in Biochemistry. Recurrent topics in Michael C. Qian's work include Fermentation and Sensory Analysis (75 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (27 papers). Michael C. Qian is often cited by papers focused on Fermentation and Sensory Analysis (75 papers), Phytochemicals and Antioxidant Activities (33 papers) and Horticultural and Viticultural Research (27 papers). Michael C. Qian collaborates with scholars based in United States, China and United Kingdom. Michael C. Qian's co-authors include Wenlai Fan, Shuang Chen, Yu Fang, Yan Xu, Gary A. Reineccius, Chad E. Finn, Yanping L. Qian, Fang Yuan, Pedro A. Vázquez‐Landaverde and J. Antonio Torres and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Michael C. Qian

116 papers receiving 5.8k citations

Hit Papers

Insight into aroma dynamic changes during the whole manuf... 2022 2026 2023 2024 2022 25 50 75 100
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
    2022 114 citations Yanqin Yang, Michael C. Qian et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael C. Qian United States 46 4.2k 1.8k 1.4k 1.2k 932 117 6.0k
Serkan Selli Türkiye 43 3.0k 0.7× 1.9k 1.1× 2.0k 1.4× 962 0.8× 659 0.7× 187 5.3k
Freddy R. Delvaux Belgium 39 4.2k 1.0× 1.8k 1.0× 898 0.6× 2.1k 1.7× 557 0.6× 97 5.6k
Susan E. Ebeler United States 46 4.3k 1.0× 3.5k 2.0× 1.4k 1.0× 1.4k 1.1× 373 0.4× 163 7.1k
Imre Blank Switzerland 39 3.7k 0.9× 1.8k 1.0× 480 0.3× 950 0.8× 594 0.6× 106 5.9k
Ana Escudero Spain 36 3.7k 0.9× 2.3k 1.3× 1.4k 1.0× 437 0.4× 795 0.9× 95 4.5k
Luigi Moio Italy 42 3.7k 0.9× 2.3k 1.3× 1.4k 1.0× 991 0.8× 568 0.6× 155 4.7k
Russell L. Rouseff United States 45 2.3k 0.5× 1.9k 1.1× 1.8k 1.2× 1.4k 1.1× 340 0.4× 127 5.5k
María Fiorenza Caboni Italy 42 2.1k 0.5× 1.2k 0.7× 1.6k 1.1× 1.3k 1.0× 839 0.9× 164 5.6k
Carmen Gómez‐Cordovés Spain 42 3.3k 0.8× 2.3k 1.3× 3.4k 2.4× 1.6k 1.3× 297 0.3× 85 6.9k
Huanlu Song China 40 2.2k 0.5× 577 0.3× 660 0.5× 1.2k 1.0× 1.5k 1.6× 162 4.5k

Countries citing papers authored by Michael C. Qian

Since Specialization
Citations

This map shows the geographic impact of Michael C. Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael C. Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael C. Qian more than expected).

Fields of papers citing papers by Michael C. Qian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael C. Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael C. Qian. The network helps show where Michael C. Qian may publish in the future.

Co-authorship network of co-authors of Michael C. Qian

This figure shows the co-authorship network connecting the top 25 collaborators of Michael C. Qian. A scholar is included among the top collaborators of Michael C. Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael C. Qian. Michael C. Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qian, Yanping L., Gia Khuong Hoang Hua, Jeremiah K. S. Dung, & Michael C. Qian. (2024). Encapsulation of garlic oil and diallyl disulfide with β-cyclodextrin for white rot control in Allium crops. Crop Protection. 178. 106597–106597. 3 indexed citations
2.
Qian, Yanping L., et al.. (2023). Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express. 13(1). 18–18. 8 indexed citations
3.
Qian, Michael C., et al.. (2023). Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes. Fermentation. 9(10). 904–904. 2 indexed citations
4.
Yang, Yanqin, Michael C. Qian, Yuliang Deng, Haibo Yuan, & Yongwen Jiang. (2022). Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS. Food Chemistry. 387. 132813–132813. 114 indexed citations breakdown →
5.
Qian, Michael C., et al.. (2021). Profiling polar lipids in whey protein phospholipid concentrate by LC-HRMS/MS. Food Chemistry. 374. 131495–131495. 5 indexed citations
6.
7.
An, Kejing, Haochen Liu, Manqin Fu, et al.. (2019). Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science. Food Chemistry. 301. 125282–125282. 74 indexed citations
8.
Shock, Clinton C., et al.. (2017). Soil Water Tension Irrigation Criteria Affects Stevia rebaudiana Leaf Yield and Leaf Steviol Glycoside Composition. HortScience. 52(1). 154–161. 7 indexed citations
9.
He, Fei, Yanping L. Qian, & Michael C. Qian. (2017). Flavor and chiral stability of lemon-flavored hard tea during storage. Food Chemistry. 239. 622–630. 50 indexed citations
10.
Shock, Clinton C., et al.. (2016). Dry Leaf and Steviol Glycoside Productivity of Stevia rebaudiana in the Western United States. HortScience. 51(10). 1220–1227. 24 indexed citations
11.
Yuan, Fang & Michael C. Qian. (2015). Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes. Food Chemistry. 192. 633–641. 90 indexed citations
12.
13.
Unelius, C. Rikard, et al.. (2014). Attractiveness of Fermentation and Related Products to Spotted Wing Drosophila (Diptera: Drosophilidae). Environmental Entomology. 43(2). 439–447. 49 indexed citations
14.
Shellie, Krista C., et al.. (2012). Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.). Food Chemistry. 134(2). 841–850. 105 indexed citations
15.
Jiménez‐Flores, Rafael, et al.. (2009). The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder. Journal of Dairy Science. 92(2). 458–468. 16 indexed citations
16.
Moreno, Jorge, et al.. (2008). Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine. Food Chemistry. 109(4). 755–762. 99 indexed citations
17.
Vázquez‐Landaverde, Pedro A., J. Antonio Torres, & Michael C. Qian. (2006). Quantification of Trace Volatile Sulfur Compounds in Milk by Solid-Phase Microextraction and Gas Chromatography–Pulsed Flame Photometric Detection. Journal of Dairy Science. 89(8). 2919–2927. 96 indexed citations
18.
Vázquez‐Landaverde, Pedro A., Gonzalo Velázquez, J. Antonio Torres, & Michael C. Qian. (2005). Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography. Journal of Dairy Science. 88(11). 3764–3772. 150 indexed citations
19.
Qian, Michael C., et al.. (2005). Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection. Journal of Chromatography A. 1066(1-2). 149–157. 72 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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