Shuang Chen
- Food Science top 0.1%
- Nutrition and Dietetics top 1%
- Pathology and Forensic Medicine top 2%
- Biochemistry top 1%
- Molecular Biology
- Topics
- Fermentation and Sensory Analysis (52 papers)Phytochemicals and Antioxidant Activities (17 papers)Biochemical Analysis and Sensing Techniques (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Hazardous MaterialsBioresource Technology
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Shuang Chen
90 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 130
- Food Science 2.4k
- Nutrition and Dietetics 674
- Pathology and Forensic Medicine 586
- Biochemistry 506
- Molecular Biology 496
Countries citing papers authored by Shuang Chen
This map shows the geographic impact of Shuang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuang Chen more than expected).
Fields of papers citing papers by Shuang Chen
This network shows the impact of papers produced by Shuang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuang Chen. The network helps show where Shuang Chen may publish in the future.
Co-authorship network of co-authors of Shuang Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Shuang Chen. A scholar is included among the top collaborators of Shuang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuang Chen. Shuang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 4 | |
| 12 | 0 | |
| 13 | 5 | |
| 14 | 47 | |
| 15 | 55 | |
| 16 | 7 | |
| 17 | 69 | |
| 18 | Characterization of volatile aroma compounds in cooked sorghum by HS-SPME and GC-MS. | 2 |
| 19 | 9 | |
| 20 | Study on Examination Seed Purity of Maize Hybrid by SSR Markers | 1 |
About Shuang Chen
Shuang Chen is a scholar working on Food Science, Biochemistry and Sensory Systems, having authored 99 papers that have together received 3.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (52 papers), Phytochemicals and Antioxidant Activities (17 papers) and Biochemical Analysis and Sensing Techniques (16 papers). The work is most often cited by research in Food Science (2.4k citations), Biochemistry (506 citations) and Biotechnology (393 citations). Shuang Chen has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Yan Xu, Michael C. Qian, Xibo Wang, Yan Yan, Yao Nie, Ke Tang, Qiang Cui, Jingnan Liu, Sha Sha and Rui Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.