Shuang Chen

4.0k total citations
99 papers, 3.2k citations indexed

About

Shuang Chen is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Shuang Chen has authored 99 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 19 papers in Nutrition and Dietetics and 18 papers in Biochemistry. Recurrent topics in Shuang Chen's work include Fermentation and Sensory Analysis (52 papers), Phytochemicals and Antioxidant Activities (17 papers) and Biochemical Analysis and Sensing Techniques (16 papers). Shuang Chen is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Phytochemicals and Antioxidant Activities (17 papers) and Biochemical Analysis and Sensing Techniques (16 papers). Shuang Chen collaborates with scholars based in China, United States and Hong Kong. Shuang Chen's co-authors include Yan Xu, Michael C. Qian, Xibo Wang, Yan Yan, Yao Nie, Ke Tang, Qiang Cui, Jingnan Liu, Xiaodan Wang and Sha Sha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Shuang Chen

90 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuang Chen China 33 2.4k 674 586 506 496 99 3.2k
Jinyuan Sun China 36 2.2k 0.9× 623 0.9× 709 1.2× 648 1.3× 706 1.4× 137 3.4k
Zuobing Xiao China 34 1.8k 0.8× 613 0.9× 473 0.8× 714 1.4× 633 1.3× 112 3.5k
Xiaotao Sun China 27 1.2k 0.5× 371 0.6× 366 0.6× 380 0.8× 448 0.9× 48 2.1k
Zuobing Xiao China 26 1.3k 0.5× 293 0.4× 555 0.9× 568 1.1× 240 0.5× 63 2.2k
Taotao Dai China 37 2.8k 1.1× 1.1k 1.6× 185 0.3× 529 1.0× 829 1.7× 133 4.2k
Yunwei Niu China 30 2.0k 0.9× 444 0.7× 815 1.4× 908 1.8× 350 0.7× 61 2.9k
Yanxiang Gao China 33 2.1k 0.9× 970 1.4× 169 0.3× 722 1.4× 733 1.5× 60 4.0k
Arda Serpen Türkiye 27 1.4k 0.6× 776 1.2× 388 0.7× 1.0k 2.0× 410 0.8× 39 3.0k
Chengsheng Jia China 33 1.4k 0.6× 469 0.7× 183 0.3× 660 1.3× 1.2k 2.4× 82 3.4k
Qiangzhong Zhao China 44 3.3k 1.4× 1.0k 1.6× 191 0.3× 241 0.5× 1.3k 2.7× 122 4.8k

Countries citing papers authored by Shuang Chen

Since Specialization
Citations

This map shows the geographic impact of Shuang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuang Chen more than expected).

Fields of papers citing papers by Shuang Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuang Chen. The network helps show where Shuang Chen may publish in the future.

Co-authorship network of co-authors of Shuang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shuang Chen. A scholar is included among the top collaborators of Shuang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuang Chen. Shuang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zheng, Jia, et al.. (2025). The Effect of Ethanol on the Compound Thresholds and Aroma Perception in Chinese Baijiu. Molecules. 30(4). 933–933. 6 indexed citations
2.
Chen, Shuang, et al.. (2025). The influence of organic acids on the dynamic perception of trigeminal pungency induced by ethanol and ester compounds. Food Research International. 212. 116524–116524.
3.
Yu, Xiaowei, et al.. (2025). Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu. Food Chemistry. 483. 144250–144250. 4 indexed citations
4.
Chen, Shuang, Lili Cao, Hong Zhang, et al.. (2025). An anion-functionalized MOF based on electrostatic potential matching strategy for efficient capture of CO2 from high temperature and humid flue gas. Separation and Purification Technology. 377. 134426–134426. 1 indexed citations
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Zhang, Yiwei, Shuang Chen, Yifei Liu, et al.. (2024). Long exciton diffusion distance and efficient exciton dissociation enable high efficiency planar heterojunction non-fullerene organic solar cells. Materials Today Physics. 46. 101495–101495. 3 indexed citations
7.
Guo, Jinxin, Jing Wang, Shuang Chen, et al.. (2024). Patterning luminescent and stable perovskite-acrylic polymer composites via a convenient strategy. APL Materials. 12(7).
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Chen, Shuang, Yue Qiao, Youwei Jiang, et al.. (2024). Trace analysis of 59 halogenated aromatic disinfection byproducts through the SPE-LC-MS/MS method and their occurrence and transformation during chlorine disinfection. Journal of Environmental Sciences. 157. 821–832. 2 indexed citations
12.
Chen, Shuang, et al.. (2023). Solvent effects and mass transfer on aroma extraction during solid-state distillation. Food Bioscience. 53. 102682–102682. 5 indexed citations
13.
Tan, Yuwei, Hai Du, Hongxia Zhang, et al.. (2022). Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation. Microbiology Spectrum. 10(5). e0184422–e0184422. 55 indexed citations
14.
Chen, Shuang, Shanshan Fan, Jun Zhang, et al.. (2021). Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses. Foods. 10(10). 2392–2392. 15 indexed citations
15.
Li, Rui, Xibo Wang, Jingnan Liu, et al.. (2019). Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates. Journal of Agricultural and Food Chemistry. 67(14). 4089–4097. 155 indexed citations
16.
Yu, Jie, Guorong Wang, Xibo Wang, et al.. (2018). Improving the freeze-thaw stability of soy protein emulsions via combing limited hydrolysis and Maillard-induced glycation. LWT. 91. 63–69. 69 indexed citations
17.
Chen, Shuang, et al.. (2017). Characterization of volatile aroma compounds in cooked sorghum by HS-SPME and GC-MS.. Shipin yu fajiao gongye. 43(4). 201–207. 2 indexed citations
18.
Zhou, Yixin, Kexin Wang, Shuang Chen, Jianxin Zhang, & Mingjie Zhou. (2017). An Exploratory Investigation of the Role of Openness in Relationship Quality among Emerging Adult Chinese Couples. Frontiers in Psychology. 8. 9 indexed citations
19.
Zhang, Yuhu, et al.. (2010). Study on Examination Seed Purity of Maize Hybrid by SSR Markers. Seed. 29(12). 55–57. 1 indexed citations
20.
Chen, Shuang. (2009). Study on antioxidant properties of Taraxacum Mongolicum glycoprotein in vitro. Science and Technology of Food Industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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