Ivana Prodić

789 total citations
19 papers, 653 citations indexed

About

Ivana Prodić is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Ivana Prodić has authored 19 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Immunology and Allergy, 9 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Ivana Prodić's work include Food Allergy and Anaphylaxis Research (8 papers), Proteins in Food Systems (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ivana Prodić is often cited by papers focused on Food Allergy and Anaphylaxis Research (8 papers), Proteins in Food Systems (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ivana Prodić collaborates with scholars based in Serbia, Belgium and South Korea. Ivana Prodić's co-authors include Tanja Ćirković Veličković, Dragana Stanić-Vučinić, Marija Stojadinović, Danijela Apostolović, Jelena Radosavljević, Jana Ognjenović, Milan Nikolić, Jelena Mihailović, Simeon Minić and Milica Radibratović and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environment International.

In The Last Decade

Ivana Prodić

17 papers receiving 649 citations

Peers

Countries citing papers authored by Ivana Prodić

Since Specialization

Citations

This map shows the geographic impact of Ivana Prodić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivana Prodić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivana Prodić more than expected).

Fields of papers citing papers by Ivana Prodić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivana Prodić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivana Prodić. The network helps show where Ivana Prodić may publish in the future.

Co-authorship network of co-authors of Ivana Prodić

This figure shows the co-authorship network connecting the top 25 collaborators of Ivana Prodić. A scholar is included among the top collaborators of Ivana Prodić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivana Prodić. Ivana Prodić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Ameliorative Effect of Banana Lectin in TNBS-Induced Colitis in C57BL/6 Mice Relies on the Promotion of Antioxidative Mechanisms in the Colon 2025 ·Biomolecules ·(unknown), Emilija Marinković, Ivana Prodić, (unknown), (unknown), (unknown), (unknown), Marija Gavrović‐Jankulović, Marijana Stojanović	0
2	Insights into Isolation and Purification Strategies of Egg Allergens 2025 ·Foods ·(unknown), Ivana Prodić, Danijela Apostolović, Christine Wai, Agnes Sze Yin Leung, Marija Stojadinović	0
3	Bioinformatic Selection of Mannose-Specific Lectins from Allium genus as SARS-CoV-2 Inhibitors Analysing Protein–Protein Interaction 2025 ·Life ·(unknown), Milan Senćanski, Vladimir Perović, (unknown), Ivana Prodić	1
4	Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), Vesna Jovanović, Ivana Prodić, Jelena Radosavljević, Albert Sickmann, Katarina Smiljanić	1
5	The influence of environmental pollution on the allergenic potential of grass pollen 2024 ·Aerobiologia ·Ivana Prodić, Rajna Minić, Marija Stojadinović	4
6	Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies 2023 ·Antioxidants ·Ivana Prodić, Maja Krstić Ristivojević, Katarina Smiljanić	10
7	Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts 2023 ·Antioxidants ·Katarina Smiljanić, Ivana Prodić, (unknown), Maja Krstić Ristivojević, Milica Aćimović, (unknown), Biljana Lončar, Vele Tešević	9
8	Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix 2022 ·Food Chemistry ·K. S. Urmila, Marija Stojadinović, Ivana Prodić, Andreja Rajković, Tanja Ćirković Veličković	5
9	INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity 2022 ·Foods ·Ivana Prodić, Katarina Smiljanić, (unknown), Barbara Ballmer‐Weber, Karin Hoffmann‐Sommergruber, Tanja Ćirković Veličković	3
10	Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting 2022 ·Foods ·(unknown), Katarina Smiljanić, Jelena Mihailović, Ivana Prodić, Danijela Apostolović, Shuhua Liu, M. Epstein, Marianne van Hage, Dragana Stanić-Vučinić, Tanja Ćirković Veličković	7
11	In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress 2019 ·Environment International ·Katarina Smiljanić, Ivana Prodić, Danijela Apostolović, (unknown), Djordje Veljović, Jelena Mutić, Marianne van Hage, Lidija Burazer, Tanja Ćirković Veličković	21
12	Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles 2019 ·Foods ·Ivana Prodić, Katarina Smiljanić, (unknown), Jelena Radosavljević, Tanja Ćirković Veličković	12
13	Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides 2018 ·Clinical & Experimental Allergy ·Ivana Prodić, (unknown), Danijela Apostolović, Jelena Mihailović, Milica Radibratović, Jelena Radosavljević, Lidija Burazer, Miloš Milčić, Katarina Smiljanić, Marianne van Hage, Tanja Ćirković Veličković	42
14	Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction 2017 ·Food Chemistry ·(unknown), (unknown), Jelena Mihailović, Simeon Minić, (unknown), Ivana Prodić, Tanja Ćirković Veličković	42
15	Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate 2016 ·Food Hydrocolloids ·(unknown), Dragana Stanić-Vučinić, Jelena Mihailović, Ivana Prodić, Simeon Minić, Marija Stojadinović, Milica Radibratović, Miloš Milčić, Tanja Ćirković Veličković	112
16	Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions 2012 ·Food Chemistry ·Dragana Stanić-Vučinić, Ivana Prodić, Danijela Apostolović, Milan Nikolić, Tanja Ćirković Veličković	117
17	Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed 2012 ·Food Chemistry ·Marija Stojadinović, Jelena Radosavljević, Jana Ognjenović, (unknown), Ivana Prodić, Dragana Stanić-Vučinić, Tanja Ćirković Veličković	212
18	Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity 2012 ·Cherry (Univesrity of Belgrade, Faculty of Chemistry) ·Marija Stojadinović, Jana Ognjenović, Jelena Radosavljević, (unknown), Ivana Prodić, Dragana Stanić-Vučinić, Tanja Ćirković Veličković	2
19	Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase 2012 ·Journal of Functional Foods ·(unknown), Danijela Apostolović, Bojana Kravić, Ivana Prodić, (unknown), Dragana Stanić-Vučinić, Tanja Ćirković Veličković	53

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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