Zhe Wang

3.1k total citations
113 papers, 2.5k citations indexed

About

Zhe Wang is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Zhe Wang has authored 113 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 32 papers in Food Science and 21 papers in Biotechnology. Recurrent topics in Zhe Wang's work include Phytochemicals and Antioxidant Activities (13 papers), Phosphorus and nutrient management (12 papers) and Microbial Natural Products and Biosynthesis (9 papers). Zhe Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Phosphorus and nutrient management (12 papers) and Microbial Natural Products and Biosynthesis (9 papers). Zhe Wang collaborates with scholars based in China, United States and Canada. Zhe Wang's co-authors include Deyi Wu, Jie Xie, Hainan Kong, Zhenjia Zhang, Shaoyong Lu, Xiudong Xia, Wenkan Fang, Yiqiang Dai, Chunjie Li and Shuaifeng Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and PLoS ONE.

In The Last Decade

Zhe Wang

108 papers receiving 2.4k citations

Peers

Zhe Wang
Shuai Zhou China
Huimei Cai China
Hédi Ben Mansour Tunisia
Saurabh Kulshrestha India
J. van Leeuwen United States
Huiying Zhang China
Lihua Hou China
Leda Giannuzzi Argentina
Wissem Mnif Saudi Arabia
Shuai Zhou China
Zhe Wang
Citations per year, relative to Zhe Wang Zhe Wang (= 1×) peers Shuai Zhou

Countries citing papers authored by Zhe Wang

Since Specialization
Citations

This map shows the geographic impact of Zhe Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhe Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhe Wang more than expected).

Fields of papers citing papers by Zhe Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhe Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhe Wang. The network helps show where Zhe Wang may publish in the future.

Co-authorship network of co-authors of Zhe Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhe Wang. A scholar is included among the top collaborators of Zhe Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhe Wang. Zhe Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qian, Chenchen, Yong Xu, Zhe Wang, et al.. (2025). Intestinal Epithelial‐Derived USP13 Alleviates Colonic Inflammation by Suppressing GRP78‐mediated Endoplasmic Reticulum Stress. Advanced Science. 12(38). e00741–e00741.
2.
Wang, Zhe, Yuebing Sun, Xinyu Hu, et al.. (2024). Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS. Journal of Food Composition and Analysis. 130. 106152–106152. 5 indexed citations
3.
Li, Jinyan, et al.. (2024). Characterization of volatile aroma compounds in pak choi. Food Chemistry X. 23. 101766–101766. 1 indexed citations
4.
Huang, Danyang, et al.. (2024). Characterization of a secondary palmitoleoyltransferase of lipid A in Vibrio parahaemolyticus. Enzyme and Microbial Technology. 180. 110504–110504. 2 indexed citations
5.
Zhao, Yahui, Xi Chen, Zhe Wang, et al.. (2024). Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang. Journal of Food Composition and Analysis. 139. 106982–106982.
6.
Wei, Qingyi, et al.. (2024). Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging. Food Chemistry. 456. 139868–139868. 9 indexed citations
7.
Qian, Chenchen, Weiwei Zhu, Zhe Wang, et al.. (2024). Cyclic‐di‐GMP induces inflammation and acute lung injury through direct binding to MD2. Clinical and Translational Medicine. 14(8). e1744–e1744. 4 indexed citations
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9.
Liu, Shi, Na Sun, Kunyu Ren, et al.. (2023). Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability. Food Hydrocolloids. 148. 109491–109491. 19 indexed citations
10.
11.
Wang, Zhe, et al.. (2023). Transcriptomic Profiling of Tetrodotoxin-Induced Neurotoxicity in Human Cerebral Organoids. Marine Drugs. 21(11). 588–588. 6 indexed citations
12.
Wang, Zhe, et al.. (2023). Synthesis of zeolite and aluminum-modified zeolite from lake sediment for simultaneous immobilization of cationic and anionic pollutants in lakes. Journal of environmental chemical engineering. 11(6). 111467–111467. 5 indexed citations
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14.
Du, Yun, et al.. (2022). Systematic Metabolic Engineering for the Production of Azaphilones in Monascus purpureus HJ11. Journal of Agricultural and Food Chemistry. 70(5). 1589–1600. 21 indexed citations
15.
Li, Huanhuan, Can Wang, Zhe Wang, et al.. (2022). Functional properties and flavor formation of two Staphylococcus simulans strains isolated from Chinese dry fermented sausages. LWT. 173. 114198–114198. 10 indexed citations
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17.
Liu, Ziqi, Shuaifeng Hu, Thanapop Soteyome, et al.. (2021). Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms. LWT. 152. 112374–112374. 16 indexed citations
18.
Zhang, Jicai, et al.. (2016). Analysis and evaluation on main nutritional components and amino acid contents of high-grade beef in Yunling cattle.. 36(6). 21–24. 2 indexed citations
19.
Fan, Jialu, et al.. (2010). Application of the golden section in choosing the dose of the emulsifiers for soybean protein flour in ice cream. Science and Technology of Food Industry. 1 indexed citations
20.
Wang, Zhe. (2009). Distribution and Function of Yeast in Eco-environments. Environmental Science & Technology. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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