Claudio Delfini

795 total citations
30 papers, 585 citations indexed

About

Claudio Delfini is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Claudio Delfini has authored 30 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Claudio Delfini's work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers) and Food Quality and Safety Studies (5 papers). Claudio Delfini is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers) and Food Quality and Safety Studies (5 papers). Claudio Delfini collaborates with scholars based in Italy, Argentina and United States. Claudio Delfini's co-authors include Carolina Cocito, Giovanni de Gaetano, Claudio Baiocchi, Joseph V. Formica, Corrado Rizzi, Riccardo Aigotti, Lorenza Conterno, Laura Bardi, Manuela Cersosimo and Liliana Beatriz Villegas and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Claudio Delfini

29 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudio Delfini Italy 13 476 254 136 126 120 30 585
Nadia Natali Italy 14 463 1.0× 271 1.1× 91 0.7× 255 2.0× 83 0.7× 19 604
André Ricardo Alcarde Brazil 17 643 1.4× 275 1.1× 111 0.8× 176 1.4× 110 0.9× 60 876
Piergiorgio Comuzzo Italy 16 703 1.5× 467 1.8× 125 0.9× 253 2.0× 137 1.1× 44 860
Christian E. Butzke United States 14 831 1.7× 542 2.1× 170 1.3× 180 1.4× 85 0.7× 21 991
María José Ruiz‐Moreno Spain 16 424 0.9× 278 1.1× 164 1.2× 274 2.2× 39 0.3× 22 672
Juan José Mangas Alonso Spain 13 342 0.7× 119 0.5× 66 0.5× 190 1.5× 43 0.4× 23 451
Valentina Canuti Italy 17 517 1.1× 373 1.5× 94 0.7× 207 1.6× 54 0.5× 42 679
Mandy Herbst‐Johnstone New Zealand 14 478 1.0× 364 1.4× 81 0.6× 180 1.4× 36 0.3× 23 528
Fred S. Nury United States 8 600 1.3× 424 1.7× 158 1.2× 180 1.4× 47 0.4× 11 783
Victoria Lizama Spain 16 549 1.2× 486 1.9× 75 0.6× 321 2.5× 167 1.4× 38 826

Countries citing papers authored by Claudio Delfini

Since Specialization
Citations

This map shows the geographic impact of Claudio Delfini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Delfini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Delfini more than expected).

Fields of papers citing papers by Claudio Delfini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudio Delfini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Delfini. The network helps show where Claudio Delfini may publish in the future.

Co-authorship network of co-authors of Claudio Delfini

This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Delfini. A scholar is included among the top collaborators of Claudio Delfini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Delfini. Claudio Delfini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bauchot, Roland, et al.. (2023). Encéphalisation et adaptations écobiologiques chez les chondrichtyens. Cybium. 19(2). 153–165.
2.
Almeida, César A., et al.. (2021). Impact of anthropogenic activities on an urban river through a comprehensive analysis of water and sediments. Environmental Science and Pollution Research. 28(28). 37754–37767. 12 indexed citations
3.
Delfini, Claudio, et al.. (2015). Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines. Julius Kühn-Institut. 30(4). 253–253. 23 indexed citations
4.
Lombardi, Angiolella, et al.. (2004). Contributo alla valorizzazione del vino Valpolicella doc mediante l'isolamento, la caratterizzazione e il successivo impiego di lieviti specifici. 31(9). 72–79. 5 indexed citations
5.
Delfini, Claudio, et al.. (2004). Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme:  Efficacy of Lysozyme in Unclarified Grape Musts. Journal of Agricultural and Food Chemistry. 52(7). 1861–1866. 49 indexed citations
6.
Delfini, Claudio, et al.. (2002). Biometric Study on the Ability of Wine Yeasts to Produce and/or Degrade DL-Lactic Acid during Alcoholic Fermentation. Journal of Wine Research. 13(2). 101–115. 1 indexed citations
7.
Delfini, Claudio, et al.. (2001). Experiments of acidification of musts and wines with DL-malic, DL-lactic and L(+) tartaric acid. 74(841). 160–200. 1 indexed citations
8.
Delfini, Claudio & Joseph V. Formica. (2001). Wine Microbiology. 36 indexed citations
9.
10.
Delfini, Claudio, et al.. (1995). Microbiological stabilisation of grape musts and wines by high hydrostatic pressures. Journal of Wine Research. 6(2). 143–151. 28 indexed citations
11.
Cocito, Carolina, Giovanni de Gaetano, & Claudio Delfini. (1995). Rapid extraction of aroma compounds in must and wine by means of ultrasound. Food Chemistry. 52(3). 311–320. 76 indexed citations
12.
Conterno, Lorenza & Claudio Delfini. (1994). Peptidase activity and the ability of wine yeasts to utilise grape must proteins as sole nitrogen source. Journal of Wine Research. 5(2). 113–126. 9 indexed citations
13.
Delfini, Claudio, et al.. (1993). Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines. Italian Journal of Food Science. 5(1). 21–36. 12 indexed citations
14.
Delfini, Claudio, et al.. (1993). Effects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and Acetaldehyde. American Journal of Enology and Viticulture. 44(1). 86–92. 42 indexed citations
15.
Delfini, Claudio, et al.. (1993). Influence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast Cells. American Journal of Enology and Viticulture. 44(4). 452–458. 18 indexed citations
16.
Delfini, Claudio, et al.. (1993). Factors affecting acetic acid production by yeasts in strongly clarified grape musts.. PubMed. 74(301). 249–56. 17 indexed citations
17.
Delfini, Claudio, et al.. (1992). Resistance to sulfur dioxide of malolactic strains of Leuconostoc oenos and Lactobacillus sp. isolated from wines. Sciences des Aliments. 12(3). 493–511. 7 indexed citations
18.
Bardi, Laura, et al.. (1992). Esterase activity of wine yeast.. 4 indexed citations
19.
Delfini, Claudio, et al.. (1991). Essais d'enrichissement partiel de moût de raisin par osmose inverse. OENO One. 25(1). 1–1. 3 indexed citations
20.
Shafer, Richard H., Joseph V. Formica, Claudio Delfini, Stephen C. Brown, & Peter A. Mirau. (1982). Biosynthesis and characterization of [15N]actinomycin D and conformational analysis by nitrogen-15 nuclear magnetic resonance. Biochemistry. 21(25). 6496–6503. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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